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Items: 1 to 20 of 93

2.
3.

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.

Sánchez-Villegas A, Álvarez-Pérez J, Toledo E, Salas-Salvadó J, Ortega-Azorín C, Zomeño MD, Vioque J, Martínez JA, Romaguera D, Pérez-López J, López-Miranda J, Estruch R, Bueno-Cavanillas A, Arós F, Tur JA, Tinahones FJ, Lecea O, Martín V, Ortega-Calvo M, Vázquez C, Pintó X, Vidal J, Daimiel L, Delgado-Rodríguez M, Matía P, Corella D, Díaz-López A, Babio N, Muñoz MÁ, Fitó M, García de la Hera M, Abete I, García-Rios A, Ros E, Ruíz-Canela M, Martínez-González MÁ, Izquierdo M, Serra-Majem L.

Nutrients. 2018 Dec 18;10(12). pii: E2000. doi: 10.3390/nu10122000.

4.

Dietary patterns and depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study.

Miyake Y, Tanaka K, Okubo H, Sasaki S, Furukawa S, Arakawa M.

J Affect Disord. 2018 Jan 1;225:552-558. doi: 10.1016/j.jad.2017.08.073. Epub 2017 Aug 30.

PMID:
28869909
5.

Association of Dietary Habits with Psychosocial Outcomes in Women with Fibromyalgia: The al-Ándalus Project.

Ruiz-Cabello P, Soriano-Maldonado A, Delgado-Fernandez M, Alvarez-Gallardo IC, Segura-Jimenez V, Estevez-Lopez F, Camiletti-Moirón D, Aparicio VA.

J Acad Nutr Diet. 2017 Mar;117(3):422-432.e1. doi: 10.1016/j.jand.2016.09.023. Epub 2016 Nov 24.

PMID:
27890478
6.

Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.

Hedelin M, Löf M, Olsson M, Lewander T, Nilsson B, Hultman CM, Weiderpass E.

BMC Psychiatry. 2010 May 26;10:38. doi: 10.1186/1471-244X-10-38.

7.

Nutrition and schizophrenia: an epidemiological and clinical perspective.

Peet M.

Nutr Health. 2003;17(3):211-9. Review.

PMID:
14703154
8.

Association of heart rate and blood pressure among European adolescents with usual food consumption: The HELENA study.

Julián-Almárcegui C, Vandevijvere S, Gottrand F, Beghin L, Dallongeville J, Sjöstrom M, Leclercq C, Manios Y, Widhalm K, Ferreira De Morares AC, Gónzalez-Gross M, Stehle P, Castillo MJ, Moreno LA, Kersting M, Vyncke K, De Henauw S, Huybrechts I.

Nutr Metab Cardiovasc Dis. 2016 Jun;26(6):541-8. doi: 10.1016/j.numecd.2016.01.014. Epub 2016 Mar 21.

PMID:
27174584
9.

Nutrition and schizophrenia: beyond omega-3 fatty acids.

Peet M.

Prostaglandins Leukot Essent Fatty Acids. 2004 Apr;70(4):417-22. Review.

PMID:
15041037
10.

Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors: Malmö Diet and Cancer Cohort Study.

Warfa K, Drake I, Wallström P, Engström G, Sonestedt E.

Br J Nutr. 2016 Nov;116(9):1611-1620. Epub 2016 Oct 24.

PMID:
27774913
11.

Dietary intake profile of patients with schizophrenia.

Henderson DC, Borba CP, Daley TB, Boxill R, Nguyen DD, Culhane MA, Louie P, Cather C, Eden Evins A, Freudenreich O, Taber SM, Goff DC.

Ann Clin Psychiatry. 2006 Apr-Jun;18(2):99-105.

PMID:
16754415
12.

Is obesity development associated with dietary sugar intake in the U.S.?

Song WO, Wang Y, Chung CE, Song B, Lee W, Chun OK.

Nutrition. 2012 Nov-Dec;28(11-12):1137-41. doi: 10.1016/j.nut.2012.03.008. Epub 2012 Jul 17.

PMID:
22817826
13.

The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.

DiNicolantonio JJ, Lucan SC, O'Keefe JH.

Prog Cardiovasc Dis. 2016 Mar-Apr;58(5):464-72. doi: 10.1016/j.pcad.2015.11.006. Epub 2015 Nov 14. Review.

14.
15.

Dietary Sources of Vitamin B-12 and Their Association with Vitamin B-12 Status Markers in Healthy Older Adults in the B-PROOF Study.

Brouwer-Brolsma EM, Dhonukshe-Rutten RA, van Wijngaarden JP, Zwaluw NL, Velde Nv, de Groot LC.

Nutrients. 2015 Sep 14;7(9):7781-97. doi: 10.3390/nu7095364.

16.

Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: a cross-sectional study.

Miyake Y, Tanaka K, Okubo H, Sasaki S, Arakawa M.

BJOG. 2015 Feb;122(3):336-43. doi: 10.1111/1471-0528.12972. Epub 2014 Jul 10.

17.

[Dietary intake of young Icelanders with psychotic disorders and weight development over an 8-12 months period].

Fridthjofsdottir HG, Geirsdottir OG, Jonsdottir H, Steingrimsdottir L, Thorsdottir I, Thorgeirsdottir H, Briem N, Gunnarsdottir I.

Laeknabladid. 2017 Juni;103(6):281-286. doi: 10.17992/lbl.2017.06.141. Icelandic.

18.

Shifts in population dietary patterns and physical inactivity as determinants of global trends in the prevalence of diabetes: an ecological analysis.

Oggioni C, Lara J, Wells JC, Soroka K, Siervo M.

Nutr Metab Cardiovasc Dis. 2014 Oct;24(10):1105-11. doi: 10.1016/j.numecd.2014.05.005. Epub 2014 May 24.

PMID:
24954422
19.

Epidemiology of depression in diabetes: international and cross-cultural issues.

Lloyd CE, Roy T, Nouwen A, Chauhan AM.

J Affect Disord. 2012 Oct;142 Suppl:S22-9. doi: 10.1016/S0165-0327(12)70005-8. Review.

PMID:
23062853
20.

[Diet of six-year-old Icelandic children - National dietary survey 2011-2012].

Gunnarsdottir I, Helgadottir H, Thorisdottir B, Thorsdottir I.

Laeknabladid. 2013 Jan;99(1):17-23. Icelandic.

PMID:
23341402

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