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Items: 1 to 20 of 813

1.

Lycium barbarum polysaccharides restore adverse structural remodelling and cardiac contractile dysfunction induced by overexpression of microRNA-1.

Zhang R, Xu Y, Niu H, Tao T, Ban T, Zheng L, Ai J.

J Cell Mol Med. 2018 Aug 17. doi: 10.1111/jcmm.13740. [Epub ahead of print]

2.

Black goji as a potential source of natural color in a wide pH range.

Tang P, Giusti MM.

Food Chem. 2018 Dec 15;269:419-426. doi: 10.1016/j.foodchem.2018.07.034. Epub 2018 Jul 4.

PMID:
30100454
3.

Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity.

Zhang G, Chen S, Zhou W, Meng J, Deng K, Zhou H, Hu N, Suo Y.

Food Chem. 2018 Dec 15;269:150-156. doi: 10.1016/j.foodchem.2018.06.132. Epub 2018 Jun 30.

PMID:
30100417
4.

Inter-species developmental differences in metabonomic phenotypes of Lycium ruthenicum and L. barbarum fruits.

Wang Q, Zeng S, Wu X, Lei H, Wang Y, Tang H.

J Proteome Res. 2018 Aug 7. doi: 10.1021/acs.jproteome.8b00349. [Epub ahead of print]

PMID:
30085679
5.

Comparative phenotype and microRNAome in developing anthers of wild-type and male-sterile Lycium barbarum L.

Shi J, Chen L, Zheng R, Guan C, Wang Y, Liang W, Yang S, Wang L, Gong L, Zheng G, Huang B.

Plant Sci. 2018 Sep;274:349-359. doi: 10.1016/j.plantsci.2018.06.019. Epub 2018 Jun 21.

PMID:
30080623
6.

Lycium barbarum polysaccharide attenuates diabetic testicular dysfunction via inhibition of the PI3K/Akt pathway-mediated abnormal autophagy in male mice.

Shi GJ, Zheng J, Han XX, Jiang YP, Li ZM, Wu J, Chang Q, Niu Y, Sun T, Li YX, Chen Z, Yu JQ.

Cell Tissue Res. 2018 Aug 2. doi: 10.1007/s00441-018-2891-1. [Epub ahead of print]

PMID:
30073544
7.

A taxonomic revision of the genus Puccinia on Lycieae, a tribe of Solanaceae.

Otálora MAG, Berndt R.

Mycologia. 2018 Aug 1:1-18. doi: 10.1080/00275514.2018.1478538. [Epub ahead of print]

PMID:
30067460
8.

Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation.

Patsilinakos A, Ragno R, Carradori S, Petralito S, Cesa S.

Food Chem. 2018 Dec 1;268:49-56. doi: 10.1016/j.foodchem.2018.06.013. Epub 2018 Jun 15.

PMID:
30064788
9.

Analysis of the Complete Genome Sequence of Bacillus atrophaeus GQJK17 Reveals Its Biocontrol Characteristics as a Plant Growth-Promoting Rhizobacterium.

Ma J, Wang C, Wang H, Liu K, Zhang T, Yao L, Zhao Z, Du B, Ding Y.

Biomed Res Int. 2018 Jun 26;2018:9473542. doi: 10.1155/2018/9473542. eCollection 2018.

10.

Zishenpingchan granules for the treatment of Parkinson's disease: a randomized, double-blind, placebo-controlled clinical trial.

Ye Q, Yuan XL, Yuan CX, Zhang HZ, Yang XM.

Neural Regen Res. 2018 Jul;13(7):1269-1275. doi: 10.4103/1673-5374.235075.

11.

Lycium barbarum polysaccharides protect human trophoblast HTR8/SVneo cells from hydrogen peroxide‑induced oxidative stress and apoptosis.

Li J, Ding Z, Yang Y, Mao B, Wang Y, Xu X.

Mol Med Rep. 2018 Sep;18(3):2581-2588. doi: 10.3892/mmr.2018.9274. Epub 2018 Jul 12.

PMID:
30015960
12.

Polysaccharides from Chinese Herbal Lycium barbarum Induced Systemic and Local Immune Responses in H22 Tumor-Bearing Mice.

Deng X, Luo S, Luo X, Hu M, Ma F, Wang Y, Lai X, Zhou L.

J Immunol Res. 2018 Jun 3;2018:3431782. doi: 10.1155/2018/3431782. eCollection 2018.

13.

Lycium europaeum Linn as a source of polysaccharide with in vitro antioxidant activities and in vivo anti-inflammatory and hepato-nephroprotective potentials.

Rjeibi I, Feriani A, Saad AB, Ncib S, Sdayria J, Hfaiedh N, Allagui MS.

J Ethnopharmacol. 2018 Oct 28;225:116-127. doi: 10.1016/j.jep.2018.06.036. Epub 2018 Jun 27.

PMID:
29958959
14.

Microstructural and histochemical characteristics of Lycium barbarum L. fruits used in folk herbal medicine and as functional food.

Konarska A.

Protoplasma. 2018 Jun 15. doi: 10.1007/s00709-018-1277-2. [Epub ahead of print]

PMID:
29948368
15.

Lycii fructus extract ameliorates hydrogen peroxide-induced cytotoxicity through indirect antioxidant action.

Xu W, Saiki S, Myojin T, Liu Y, Zhu B, Murata Y, Ashida H, Tsunenaga M, Nakamura Y.

Biosci Biotechnol Biochem. 2018 Jun 18:1-9. doi: 10.1080/09168451.2018.1487274. [Epub ahead of print]

PMID:
29912670
16.

Quality control of goji (fruits of Lycium barbarum L. and L. chinense Mill.): A value chain analysis perspective.

Yao R, Heinrich M, Wang Z, Weckerle CS.

J Ethnopharmacol. 2018 Oct 5;224:349-358. doi: 10.1016/j.jep.2018.06.010. Epub 2018 Jun 14.

PMID:
29908314
17.

Investigation of Chinese Wolfberry (Lycium spp.) Germplasm by Restriction Site-Associated DNA Sequencing (RAD-seq).

Zhang D, Xia T, Dang S, Fan G, Wang Z.

Biochem Genet. 2018 Jun 6. doi: 10.1007/s10528-018-9861-x. [Epub ahead of print]

PMID:
29876687
18.
19.

Lyciumbarbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus.

Zhou F, Jiang X, Wang T, Zhang B, Zhao H.

Front Microbiol. 2018 May 18;9:1034. doi: 10.3389/fmicb.2018.01034. eCollection 2018.

20.

Three new lignanamides from the root of Lycium chinense with anti-inflammatory activity.

Chen F, Huang XJ, Liang QP, Huang YP, Lan T, Zhou GX.

Nat Prod Res. 2018 May 30:1-5. doi: 10.1080/14786419.2018.1478830. [Epub ahead of print]

PMID:
29848098

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