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Items: 1 to 20 of 820

1.

Technologies for Innovative Monitoring to Reduce Blood Pressure and Change Lifestyle Using Mobile Phones in Adult and Elderly Populations (TIM Study): Protocol for a Randomized Controlled Trial.

Fuchs SC, Harzheim E, Iochpe C, David CN, Gonçalves MR, Sesin GP, Costa CM, Moreira LB, Fuchs FD.

JMIR Res Protoc. 2018 Aug 7;7(8):e169. doi: 10.2196/resprot.9619.

2.

Relative validity and reproducibility of dietary quality scores from a short diet screener in a multi-ethnic Asian population.

Whitton C, Ho JCY, Rebello SA, van Dam RM.

Public Health Nutr. 2018 Aug 7:1-9. doi: 10.1017/S1368980018001830. [Epub ahead of print]

PMID:
30081973
3.

Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC).

Aumueller N, Boushey CJ, Franke AA, Cooney RV, Monroe KR, Haiman CA, Wilkens LR, Kolonel LN, Le Marchand L, Maskarinec G.

Eur J Clin Nutr. 2018 Aug 2. doi: 10.1038/s41430-018-0272-1. [Epub ahead of print]

PMID:
30072814
4.

Associations between adherence to dietary approaches to stop hypertension (DASH) diet and migraine headache severity and duration among women.

Mirzababaei A, Khorsha F, Togha M, Yekaninejad MS, Okhovat AA, Mirzaei K.

Nutr Neurosci. 2018 Jul 31:1-8. doi: 10.1080/1028415X.2018.1503848. [Epub ahead of print]

PMID:
30064351
5.

A Prospective Investigation of Dietary Intake and Functional Impairments among the Elderly.

Zhu J, Xiang YB, Cai H, Li H, Gao YT, Zheng W, Shu XO.

Am J Epidemiol. 2018 Jul 27. doi: 10.1093/aje/kwy156. [Epub ahead of print]

PMID:
30060001
6.

Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome.

Barrea L, Marzullo P, Muscogiuri G, Di Somma C, Scacchi M, Orio F, Aimaretti G, Colao A, Savastano S.

Nutr Res Rev. 2018 Jul 23:1-11. doi: 10.1017/S0954422418000136. [Epub ahead of print]

PMID:
30033891
7.

Magnitude and determinants of uncontrolled blood pressure among hypertensive patients in Ethiopia: hospital-based observational study.

Abegaz TM, Abdela OA, Bhagavathula AS, Teni FS.

Pharm Pract (Granada). 2018 Apr-Jun;16(2):1173. doi: 10.18549/PharmPract.2018.02.1173. Epub 2018 Jun 22.

8.

Controlling resistant hypertension.

Spence JD.

Stroke Vasc Neurol. 2018 Feb 24;3(2):69-75. doi: 10.1136/svn-2017-000138. eCollection 2018 Jun. Review.

9.

Cumulative Incidence of Hypertension by 55 Years of Age in Blacks and Whites: The CARDIA Study.

Thomas SJ, Booth JN 3rd, Dai C, Li X, Allen N, Calhoun D, Carson AP, Gidding S, Lewis CE, Shikany JM, Shimbo D, Sidney S, Muntner P.

J Am Heart Assoc. 2018 Jul 11;7(14). pii: e007988. doi: 10.1161/JAHA.117.007988.

10.

Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults.

Neelakantan N, Koh WP, Yuan JM, van Dam RM.

J Nutr. 2018 Jul 3. doi: 10.1093/jn/nxy094. [Epub ahead of print]

PMID:
29982724
11.

The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly.

Gardener SL, Rainey-Smith SR.

Curr Nutr Rep. 2018 Jul 5. doi: 10.1007/s13668-018-0229-y. [Epub ahead of print] Review.

PMID:
29974344
12.

Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes.

Cheung LTF, Chan RSM, Ko GTC, Lau ESH, Chow FCC, Kong APS.

Nutr J. 2018 Jul 3;17(1):63. doi: 10.1186/s12937-018-0374-6.

13.

The dietary approaches to stop hypertension (DASH)-style diet and an alternative Mediterranean diet are differently associated with serum inflammatory markers in female adults.

Sakhaei R, Shahvazi S, Mozaffari-Khosravi H, Samadi M, Khatibi N, Nadjarzadeh A, Zare F, Salehi-Abargouei A.

Food Nutr Bull. 2018 Jan 1:379572118783950. doi: 10.1177/0379572118783950. [Epub ahead of print]

PMID:
29969908
14.

The Effects of Diet Alone or in Combination with Exercise in Patients with Prehypertension and Hypertension: a Randomized Controlled Trial.

Lee CJ, Kim JY, Shim E, Hong SH, Lee M, Jeon JY, Park S.

Korean Circ J. 2018 Jul;48(7):637-651. doi: 10.4070/kcj.2017.0349.

15.

Nutritional prevention of cognitive decline and dementia.

Dominguez LJ, Barbagallo M.

Acta Biomed. 2018 Jun 7;89(2):276-290. doi: 10.23750/abm.v89i2.7401.

PMID:
29957766
16.

Long-term yogurt consumption and risk of incident hypertension in adults.

Buendia JR, Li Y, Hu FB, Cabral HJ, Bradlee ML, Quatromoni PA, Singer MR, Curhan GC, Moore LL.

J Hypertens. 2018 Aug;36(8):1671-1679. doi: 10.1097/HJH.0000000000001737.

PMID:
29952852
17.

Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan.

Murakami K, Livingstone MBE, Sasaki S.

Eur J Nutr. 2018 Jun 27. doi: 10.1007/s00394-018-1762-6. [Epub ahead of print]

PMID:
29951937
18.

A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study.

Bendinelli B, Masala G, Bruno RM, Caini S, Saieva C, Boninsegni A, Ungar A, Ghiadoni L, Palli D.

Eur J Nutr. 2018 Jun 27. doi: 10.1007/s00394-018-1758-2. [Epub ahead of print]

PMID:
29951936
19.

Dietary Patterns in Secondary Prevention of Heart Failure: A Systematic Review.

Dos Reis Padilha G, Sanches Machado d'Almeida K, Ronchi Spillere S, Corrêa Souza G.

Nutrients. 2018 Jun 26;10(7). pii: E828. doi: 10.3390/nu10070828. Review.

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