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Biochim Biophys Acta. 1962 Feb 26;57:214-21.

The mechanism of gelation of gelatin. The influence of pH, concentration, time and dilute electrolyte on the gelation of gelatin and modified gelatins.

PMID:
13866917
DOI:
10.1016/0006-3002(62)91113-7
[Indexed for MEDLINE]

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