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Items: 1 to 20 of 95

1.

Gas chromatography-mass spectrometry study of the root and herb of Smallanthus sonchifolius.

Demeshko OV, Krivoruchko EV, Samoilova VA, Romanova SV.

Ceska Slov Farm. 2018 Winter;67(4):160-163.

PMID:
30646730
2.

Smallanthus sonchifolius (Yacon) Flour Improves Visceral Adiposity and Metabolic Parameters in High-Fat-Diet-Fed Rats.

Honoré SM, Grande MV, Gomez Rojas J, Sánchez SS.

J Obes. 2018 Oct 28;2018:5341384. doi: 10.1155/2018/5341384. eCollection 2018.

3.

Smallanthus sonchifolius leaf attenuates neuroinflammation.

Baek S, Choi NH, Lee KP, Jhun H, Kim J.

J Exerc Nutrition Biochem. 2018 Jun 30;22(2):31-35. doi: 10.20463/jenb.2018.0014.

4.

Recovery of Cardiac Remodeling and Dysmetabolism by Pancreatic Islet Injury Improvement in Diabetic Rats after Yacon Leaf Extract Treatment.

Dos Santos KC, Cury SS, Ferraz APCR, Corrente JE, Gonçalves BM, de Araújo Machado LH, Carvalho RF, de Melo Stevanato Nakamune AC, Fabro AT, Freire PP, Corrêa CR.

Oxid Med Cell Longev. 2018 Apr 10;2018:1821359. doi: 10.1155/2018/1821359. eCollection 2018.

5.

Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.

Cao Y, Ma ZF, Zhang H, Jin Y, Zhang Y, Hayford F.

Foods. 2018 Apr 12;7(4). pii: E59. doi: 10.3390/foods7040059. Review.

6.

Bioactive Potential of Andean Fruits, Seeds, and Tubers.

Campos D, Chirinos R, Gálvez Ranilla L, Pedreschi R.

Adv Food Nutr Res. 2018;84:287-343. doi: 10.1016/bs.afnr.2017.12.005. Epub 2018 Jan 8.

PMID:
29555072
7.
8.

Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE.

Silva MFGD, Dionísio AP, Abreu FAP, Brito ES, Wurlitzer NJ, Silva LMAE, Ribeiro PRV, Rodrigues S, Taniguchi CAK, Pontes DF.

Food Chem. 2018 Apr 15;245:1239-1247. doi: 10.1016/j.foodchem.2017.11.092. Epub 2017 Nov 24.

PMID:
29287348
9.

Two new sesquiterpene lactones from leaves of yacon, Smallanthus sonchifolius.

Ran XK, Win Aung KK, Bai J, Dou PY, Zeng Z, Dou DQ.

J Asian Nat Prod Res. 2018 Jun;20(6):538-544. doi: 10.1080/10286020.2017.1411346. Epub 2017 Dec 6.

PMID:
29210302
10.

Thermodynamic and kinetics study of phenolics degradation and color of yacon (Smallanthus sonchifolius) microparticles under accelerated storage conditions.

Lago CC, Noreña CPZ.

J Food Sci Technol. 2017 Dec;54(13):4197-4204. doi: 10.1007/s13197-017-2887-y. Epub 2017 Oct 6.

11.

Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction.

Khajehei F, Niakousari M, Seidi Damyeh M, Merkt N, Claupein W, Graeff-Hoenninger S.

Molecules. 2017 Nov 23;22(12). pii: E2043. doi: 10.3390/molecules22122043.

12.

Germacranolide-type sesquiterpene lactones from Smallanthus sonchifolius with promising activity against Leishmania mexicana and Trypanosoma cruzi.

Ulloa JL, Spina R, Casasco A, Petray PB, Martino V, Sosa MA, Frank FM, Muschietti LV.

Parasit Vectors. 2017 Nov 13;10(1):567. doi: 10.1186/s13071-017-2509-6.

13.

Yacon fructans (Smallanthus sonchifolius) extraction, characterization and activation of macrophages to phagocyte yeast cells.

Paredes LLR, Smiderle FR, Santana-Filho AP, Kimura A, Iacomini M, Sassaki GL.

Int J Biol Macromol. 2018 Mar;108:1074-1081. doi: 10.1016/j.ijbiomac.2017.11.034. Epub 2017 Nov 7.

PMID:
29126938
14.

Induction of G2/M arrest and apoptosis through mitochondria pathway by a dimer sesquiterpene lactone from Smallanthus sonchifolius in HeLa cells.

Kitai Y, Zhang X, Hayashida Y, Kakehi Y, Tamura H.

J Food Drug Anal. 2017 Jul;25(3):619-627. doi: 10.1016/j.jfda.2016.10.005. Epub 2016 Dec 1.

15.

Yacon syrup: Food applications and impact on satiety in healthy volunteers.

Gomes da Silva MF, Dionísio AP, Ferreira Carioca AA, Silveira Adriano L, Pinto CO, Pinto de Abreu FA, Wurlitzer NJ, Araújo IM, Dos Santos Garruti D, Ferreira Pontes D.

Food Res Int. 2017 Oct;100(Pt 1):460-467. doi: 10.1016/j.foodres.2017.07.035. Epub 2017 Jul 18.

PMID:
28873709
16.

Yacon (Smallanthus sonchifolius) Leaf Extract Attenuates Hyperglycemia and Skeletal Muscle Oxidative Stress and Inflammation in Diabetic Rats.

Dos Santos KC, Bueno BG, Pereira LF, Francisqueti FV, Braz MG, Bincoleto LF, da Silva LX, Ferreira ALA, Nakamune ACMS, Chen CO, Blumberg JB, Corrêa CR.

Evid Based Complement Alternat Med. 2017;2017:6418048. doi: 10.1155/2017/6418048. Epub 2017 Jul 20.

17.

Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals.

Manzoni MSJ, Rossi EA, Pauly-Silveira ND, Pinto RA, Roselino MN, Carlos IZ, Quilles MB, de Abreu Glória MB, Cavallini DCU.

Food Res Int. 2017 Sep;99(Pt 1):495-500. doi: 10.1016/j.foodres.2017.06.005. Epub 2017 Jun 3.

PMID:
28784510
18.

Enhydrin Regulates Postprandial Hyperglycemia in Diabetic Rats by Inhibition of α-Glucosidase Activity.

Serra-Barcellona C, Habib NC, Honoré SM, Sánchez SS, Genta SB.

Plant Foods Hum Nutr. 2017 Jun;72(2):156-160. doi: 10.1007/s11130-017-0600-y.

PMID:
28161878
19.

Flower structure and developmental stages of the capitulum of Smallanthus sonchifolius (Asteraceae): reproductive implications.

Ibañez MS, Mercado MI, Coll Aráoz MV, Zannier ML, Grau A, Ponessa GI.

J Plant Res. 2017 Mar;130(2):327-337. doi: 10.1007/s10265-017-0904-x. Epub 2017 Jan 12.

PMID:
28083783
20.

Application of multi-block analysis and mixture design with process variable for development of chocolate cake containing yacon (Smallanthus sonchifolius) and maca (Lepidium meyenii).

Tormena MML, de Medeiros LT, de Lima PC, Possebon G, Fuchs RHB, Bona E.

J Sci Food Agric. 2017 Aug;97(11):3559-3567. doi: 10.1002/jsfa.8211. Epub 2017 Feb 6.

PMID:
28078724

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