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Items: 1 to 20 of 107

1.

Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledge.

Pensabene L, Salvatore S, Turco R, Tarsitano F, Concolino D, Baldassarre ME, Borrelli O, Thapar N, Vandenplas Y, Staiano A, Saps M.

J Pediatr (Rio J). 2019 Apr 24. pii: S0021-7557(19)30110-X. doi: 10.1016/j.jped.2019.03.004. [Epub ahead of print] Review.

2.

Does a low FODMAPs diet reduce symptoms of functional abdominal pain disorders? A systematic review in adult and paediatric population, on behalf of Italian Society of Pediatrics.

Turco R, Salvatore S, Miele E, Romano C, Marseglia GL, Staiano A.

Ital J Pediatr. 2018 May 15;44(1):53. doi: 10.1186/s13052-018-0495-8. Review.

3.

Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) in the treatment of irritable bowel syndrome: indications and design.

Zugasti Murillo A, Estremera Arévalo F, Petrina Jáuregui E.

Endocrinol Nutr. 2016 Mar;63(3):132-8. doi: 10.1016/j.endonu.2015.10.009. Epub 2016 Jan 29. English, Spanish.

PMID:
26830853
4.

Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal Disease.

Vakil N.

Nutr Clin Pract. 2018 Aug;33(4):468-475. doi: 10.1002/ncp.10108. Epub 2018 Jun 5. Review.

PMID:
29870082
5.

[The diet low in fermentable carbohydrates short chain and polyols improves symptoms in patients with functional gastrointestinal disorders in Spain].

Huamán JW, Felip A, Guedea E, Jansana M, Videla S, Saperas E.

Gastroenterol Hepatol. 2015 Mar;38(3):113-22. doi: 10.1016/j.gastrohep.2014.08.007. Epub 2014 Nov 6. Spanish.

PMID:
25458546
6.

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome.

Tuck CJ, Muir JG, Barrett JS, Gibson PR.

Expert Rev Gastroenterol Hepatol. 2014 Sep;8(7):819-34. doi: 10.1586/17474124.2014.917956. Epub 2014 May 15. Review.

PMID:
24830318
7.

Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet improves symptoms in adults suffering from irritable bowel syndrome (IBS) compared to standard IBS diet: A meta-analysis of clinical studies.

Varjú P, Farkas N, Hegyi P, Garami A, Szabó I, Illés A, Solymár M, Vincze Á, Balaskó M, Pár G, Bajor J, Szűcs Á, Huszár O, Pécsi D, Czimmer J.

PLoS One. 2017 Aug 14;12(8):e0182942. doi: 10.1371/journal.pone.0182942. eCollection 2017.

8.

A diet low in FODMAPs reduces symptoms of irritable bowel syndrome.

Halmos EP, Power VA, Shepherd SJ, Gibson PR, Muir JG.

Gastroenterology. 2014 Jan;146(1):67-75.e5. doi: 10.1053/j.gastro.2013.09.046. Epub 2013 Sep 25.

PMID:
24076059
9.

[Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols, and quality of life in patients with irritable bowel syndrome in Colombia].

Yepes IJ, Múnera MN, Martelo C.

Biomedica. 2018 May 1;38(0):61-68. doi: 10.7705/biomedica.v38i0.3443. Spanish.

10.

Dietary interventions for recurrent abdominal pain in childhood.

Newlove-Delgado TV, Martin AE, Abbott RA, Bethel A, Thompson-Coon J, Whear R, Logan S.

Cochrane Database Syst Rev. 2017 Mar 23;3:CD010972. doi: 10.1002/14651858.CD010972.pub2. Review.

11.

Role of FODMAPs in Patients With Irritable Bowel Syndrome.

Mansueto P, Seidita A, D'Alcamo A, Carroccio A.

Nutr Clin Pract. 2015 Oct;30(5):665-82. doi: 10.1177/0884533615569886. Epub 2015 Feb 18. Review.

PMID:
25694210
12.

A low fermentable oligo-di-mono saccharides and polyols (FODMAP) diet reduced pain and improved daily life in fibromyalgia patients.

Marum AP, Moreira C, Saraiva F, Tomas-Carus P, Sousa-Guerreiro C.

Scand J Pain. 2016 Oct;13:166-172. doi: 10.1016/j.sjpain.2016.07.004. Epub 2016 Aug 22.

PMID:
28850525
13.

Inflammatory Bowel Diseases and Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols: An Overview.

Barbalho SM, Goulart RA, Aranão ALC, de Oliveira PGC.

J Med Food. 2018 Jul;21(7):633-640. doi: 10.1089/jmf.2017.0120. Epub 2018 Jan 12.

PMID:
29328869
14.

History of the low FODMAP diet.

Gibson PR.

J Gastroenterol Hepatol. 2017 Mar;32 Suppl 1:5-7. doi: 10.1111/jgh.13685. Review.

PMID:
28244673
15.
16.

Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet.

Staudacher HM, Whelan K.

Proc Nutr Soc. 2016 Aug;75(3):306-18. doi: 10.1017/S0029665116000021. Epub 2016 Feb 24. Review.

PMID:
26908093
17.

The Role of a Low Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyol Diet in Nonceliac Gluten Sensitivity.

Priyanka P, Gayam S, Kupec JT.

Gastroenterol Res Pract. 2018 Aug 6;2018:1561476. doi: 10.1155/2018/1561476. eCollection 2018. Review.

18.

A Randomized Controlled Trial Comparing the Low FODMAP Diet vs. Modified NICE Guidelines in US Adults with IBS-D.

Eswaran SL, Chey WD, Han-Markey T, Ball S, Jackson K.

Am J Gastroenterol. 2016 Dec;111(12):1824-1832. doi: 10.1038/ajg.2016.434. Epub 2016 Oct 11.

PMID:
27725652
19.

No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.

Biesiekierski JR, Peters SL, Newnham ED, Rosella O, Muir JG, Gibson PR.

Gastroenterology. 2013 Aug;145(2):320-8.e1-3. doi: 10.1053/j.gastro.2013.04.051. Epub 2013 May 4.

PMID:
23648697
20.

Elimination of Fermentable Carbohydrates to Reduce Gastrointestinal Symptoms in Pediatric Patients With Irritable Bowel Syndrome: A Narrative Review.

Fisher K, Hutcheon D, Ziegler J.

Nutr Clin Pract. 2019 Apr 1. doi: 10.1002/ncp.10269. [Epub ahead of print] Review.

PMID:
30937981

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