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Items: 1 to 20 of 102

1.

Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial.

Kahleova H, Hlozkova A, Fleeman R, Fletcher K, Holubkov R, Barnard ND.

Nutrients. 2019 Mar 13;11(3). pii: E615. doi: 10.3390/nu11030615.

2.

A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates.

Kahleova H, Dort S, Holubkov R, Barnard ND.

Nutrients. 2018 Sep 14;10(9). pii: E1302. doi: 10.3390/nu10091302.

3.

A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein.

Kahleova H, Fleeman R, Hlozkova A, Holubkov R, Barnard ND.

Nutr Diabetes. 2018 Nov 2;8(1):58. doi: 10.1038/s41387-018-0067-4.

4.

A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial.

Kahleova H, Tura A, Hill M, Holubkov R, Barnard ND.

Nutrients. 2018 Feb 9;10(2). pii: E189. doi: 10.3390/nu10020189.

5.

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.

Raatz SK, Conrad Z, Johnson LK, Picklo MJ, Jahns L.

Nutrients. 2017 Apr 28;9(5). pii: E438. doi: 10.3390/nu9050438.

6.

Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance.

Lovejoy JC, Champagne CM, Smith SR, DeLany JP, Bray GA, Lefevre M, Denkins YM, Rood JC.

Metabolism. 2001 Jan;50(1):86-92.

PMID:
11172480
7.

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

Br J Nutr. 2003 Sep;90(3):717-27.

PMID:
13129479
8.

Trans fatty acid intake is associated with insulin sensitivity but independently of inflammation.

Angelieri CT, Barros CR, Siqueira-Catania A, Ferreira SR.

Braz J Med Biol Res. 2012 Jul;45(7):625-31. Epub 2012 May 10.

9.

Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women.

Harden CJ, Dible VA, Russell JM, Garaiova I, Plummer SF, Barker ME, Corfe BM.

Nutr Res. 2014 Jan;34(1):17-24. doi: 10.1016/j.nutres.2013.10.004. Epub 2013 Oct 16.

PMID:
24418242
10.

Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.

Yubero-Serrano EM, Delgado-Lista J, Tierney AC, Perez-Martinez P, Garcia-Rios A, Alcala-Diaz JF, Castaño JP, Tinahones FJ, Drevon CA, Defoort C, Blaak EE, Dembinska-Kieć A, Risérus U, Lovegrove JA, Perez-Jimenez F, Roche HM, Lopez-Miranda J.

Am J Clin Nutr. 2015 Dec;102(6):1509-17. doi: 10.3945/ajcn.115.111286. Epub 2015 Nov 11.

PMID:
26561628
11.
12.

Dietary fat, insulin sensitivity and the metabolic syndrome.

Riccardi G, Giacco R, Rivellese AA.

Clin Nutr. 2004 Aug;23(4):447-56. Review.

PMID:
15297079
13.

An inverse association between calcium and adiposity in women with high fat and calcium intakes.

Kruger HS, Rautenbach PH, Venter CS, Wright HH, Schwarz PE.

Ethn Dis. 2007 Winter;17(1):6-13.

PMID:
17274202
14.

Effect of a conjugated linoleic acid and omega-3 fatty acid mixture on body composition and adiponectin.

Sneddon AA, Tsofliou F, Fyfe CL, Matheson I, Jackson DM, Horgan G, Winzell MS, Wahle KW, Ahren B, Williams LM.

Obesity (Silver Spring). 2008 May;16(5):1019-24. doi: 10.1038/oby.2008.41. Epub 2008 Mar 6.

15.

A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults.

von Frankenberg AD, Marina A, Song X, Callahan HS, Kratz M, Utzschneider KM.

Eur J Nutr. 2017 Feb;56(1):431-443. doi: 10.1007/s00394-015-1108-6. Epub 2015 Nov 28.

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18.

Effects of two-months balanced diet in metabolically healthy obesity: lipid correlations with gender and BMI-related differences.

Rondanelli M, Klersy C, Perna S, Faliva MA, Montorfano G, Roderi P, Colombo I, Corsetto PA, Fioravanti M, Solerte SB, Rizzo AM.

Lipids Health Dis. 2015 Oct 29;14:139. doi: 10.1186/s12944-015-0131-1.

19.

Dietary monounsaturated fat in early life regulates IGFBP2: implications for fat mass accretion and insulin sensitivity.

Sabin MA, Yau SW, Russo VC, Clarke IJ, Dunshea FR, Chau J, Cox M, Werther GA.

Obesity (Silver Spring). 2011 Dec;19(12):2374-81. doi: 10.1038/oby.2011.55. Epub 2011 Mar 24.

20.

An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.

Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.

J Am Diet Assoc. 2003 Dec;103(12):1600-6.

PMID:
14647085

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