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Items: 5


Dietary species richness as a measure of food biodiversity and nutritional quality of diets.

Lachat C, Raneri JE, Smith KW, Kolsteren P, Van Damme P, Verzelen K, Penafiel D, Vanhove W, Kennedy G, Hunter D, Odhiambo FO, Ntandou-Bouzitou G, De Baets B, Ratnasekera D, Ky HT, Remans R, Termote C.

Proc Natl Acad Sci U S A. 2018 Jan 2;115(1):127-132. doi: 10.1073/pnas.1709194115. Epub 2017 Dec 18.


Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue.

Penafiel D, Termote C, Lachat C, Espinel R, Kolsteren P, Van Damme P.

J Nutr Educ Behav. 2016 Apr;48(4):258-68.e1. doi: 10.1016/j.jneb.2015.12.003. Epub 2016 Feb 8.


A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo.

Termote C, Bwama Meyi M, Dhed'a Djailo B, Huybregts L, Lachat C, Kolsteren P, Van Damme P.

PLoS One. 2012;7(1):e30533. doi: 10.1371/journal.pone.0030533. Epub 2012 Jan 24.


Eating from the wild: Turumbu indigenous knowledge on noncultivated edible plants, Tshopo District, DRCongo.

Termote C, Van Damme P, Dhed'a Djailo B.

Ecol Food Nutr. 2010 May-Jun;49(3):173-207. doi: 10.1080/03670241003766030.


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