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Items: 6

1.

Biochar produced from anaerobically digested fiber reduces phosphorus in dairy lagoons.

Streubel JD, Collins HP, Tarara JM, Cochran RL.

J Environ Qual. 2012 Jul-Aug;41(4):1166-74. doi: 10.2134/jeq2011.0131.

PMID:
22751059
2.

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes.

Cohen SD, Tarara JM, Gambetta GA, Matthews MA, Kennedy JA.

J Exp Bot. 2012 Apr;63(7):2655-65. doi: 10.1093/jxb/err449. Epub 2012 Jan 20.

3.

Dynamic thermal time model of cold hardiness for dormant grapevine buds.

Ferguson JC, Tarara JM, Mills LJ, Grove GG, Keller M.

Ann Bot. 2011 Mar;107(3):389-96. doi: 10.1093/aob/mcq263. Epub 2011 Jan 6.

4.

Warm spring temperatures induce persistent season-long changes in shoot development in grapevines.

Keller M, Tarara JM.

Ann Bot. 2010 Jul;106(1):131-41. doi: 10.1093/aob/mcq091. Epub 2010 May 31.

5.

Assessing the impact of temperature on grape phenolic metabolism.

Cohen SD, Tarara JM, Kennedy JA.

Anal Chim Acta. 2008 Jul 21;621(1):57-67. doi: 10.1016/j.aca.2007.11.029. Epub 2007 Nov 23.

PMID:
18573371
6.

Deficit irrigation promotes arbuscular colonization of fine roots by mycorrhizal fungi in grapevines (Vitis vinifera L.) in an arid climate.

Schreiner RP, Tarara JM, Smithyman RP.

Mycorrhiza. 2007 Oct;17(7):551-562. doi: 10.1007/s00572-007-0128-3. Epub 2007 Apr 3.

PMID:
17404761

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