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Items: 25

1.
2.
4.

The Effect of the Reaction of the Medium on the Characteristics of Bacteria: III. Behavior of Bacillus cereus.

Stearn EW, Stearn AE.

J Bacteriol. 1933 Jul;26(1):57-75. No abstract available.

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6.
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THE NATURE OF THE GRAM COMPOUND AND ITS BEARING ON THE MECHANISM OF STAINING.

Stearn AE, Stearn EW.

J Bacteriol. 1930 Oct;20(4):287-95. No abstract available.

8.
9.

CHEMOTHERAPEUTIC EQUILIBRIA.

Stearn AE, Stearn EW.

J Exp Med. 1930 Jan 31;51(2):341-56.

10.

THE ONTOGENY OF AN ORGANISM ISOLATED FROM MALIGNANT TUMORS.

Stearn EW, Sturdivant BF, Stearn AE.

J Bacteriol. 1929 Oct;18(4):227-45. No abstract available.

11.

THE DETERMINATION OF THE EQUIVALENT WEIGHT OF PROTEINS.

Stearn AE.

J Gen Physiol. 1928 Mar 20;11(4):377-89.

12.

The Problem of Decolorization.

Stearn EW, Stearn AE.

Am J Public Health Nations Health. 1928 Feb;18(2):174-9. No abstract available.

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16.

AMPHOTERIC BEHAVIOR OF COMPLEX SYSTEMS : I. THEORETICAL.

Stearn AE.

J Gen Physiol. 1926 Nov 20;10(2):313-23.

17.

MERCUROCHROME VERSUS GENTIAN VIOLET: PART I. IN VITRO EXPERIMENTS.

Stearn EW, Stearn AE.

Am J Public Health (N Y). 1926 Oct;16(10):1003-6. No abstract available.

18.

CONDITIONS AND REACTIONS DEFINING DYE BACTERIOSTASIS.

Stearn EW, Stearn AE.

J Bacteriol. 1926 May;11(5):345-57. No abstract available.

19.

The Life History of a Micro-Parasite Isolated from Carcinomatous Growths.

Stearn EW, Sturdivant BF, Stearn AE.

Proc Natl Acad Sci U S A. 1925 Oct;11(10):662-9. No abstract available.

20.

A STUDY OF THE CHEMICAL DIFFERENTIATION OF BACTERIA.

Stearn EW, Stearn AE.

J Bacteriol. 1925 Jan;10(1):13-23. No abstract available.

21.

The Chemical Mechanism of Bacterial Behavior: III. The Problem of Bacteriostasis.

Stearn AE, Stearn EW.

J Bacteriol. 1924 Sep;9(5):491-510. No abstract available.

22.

The Chemical Mechanism of Bacterial Behavior: II. A New Theory of the Gram Reaction.

Stearn EW, Stearn AE.

J Bacteriol. 1924 Sep;9(5):479-89. No abstract available.

23.

The Chemical Mechanism of Bacterial Behavior: I. Behavior Toward Dyes--Factors Controlling the Gram Reaction.

Stearn EW, Stearn AE.

J Bacteriol. 1924 Sep;9(5):463-77. No abstract available.

24.

THE ROLE OF HYDROGEN ION CONCENTRATION IN THE ACTION OF DYES ON BACTERIA.

Stearn EW, Stearn AE.

Am J Public Health (N Y). 1924 May;14(5):409-12. No abstract available.

25.

The Mechanical Behavior of Dyes, Especially Gentian Violet, in Bacteriological Media.

Stearn EW, Stearn AE.

J Bacteriol. 1923 Nov;8(6):567-72. No abstract available.

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