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Items: 1 to 50 of 77

1.

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial.

Appleton KM, McGrath AJ, McKinley MC, Draffin CR, Hamill LL, Young IS, Woodside JV.

BMC Public Health. 2018 Mar 1;18(1):298. doi: 10.1186/s12889-018-5202-6.

2.

A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease.

Erwin CM, McEvoy CT, Moore SE, Prior L, Lawton J, Kee F, Cupples ME, Young IS, Appleton K, McKinley MC, Woodside JV.

BMC Public Health. 2018 Feb 5;18(1):213. doi: 10.1186/s12889-018-5078-5.

3.

Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease.

Moore SE, McEvoy CT, Prior L, Lawton J, Patterson CC, Kee F, Cupples M, Young IS, Appleton K, McKinley MC, Woodside JV.

J Hum Nutr Diet. 2017 Nov 21. doi: 10.1111/jhn.12523. [Epub ahead of print]

PMID:
29159932
4.

Risk of pre-eclampsia in women taking metformin: a systematic review and meta-analysis.

Alqudah A, McKinley MC, McNally R, Graham U, Watson CJ, Lyons TJ, McClements L.

Diabet Med. 2018 Feb;35(2):160-172. doi: 10.1111/dme.13523. Review.

PMID:
29044702
5.

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies.

Appleton KM, Krumplevska K, Smith E, Rooney C, McKinley MC, Woodside JV.

J Hum Nutr Diet. 2018 Feb;31(1):121-130. doi: 10.1111/jhn.12487. Epub 2017 Jun 2.

PMID:
28573733
6.

The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.

Fulton SL, McKinley MC, Neville CE, Baldrick FR, Mulligan C, McCall DO, McCance DR, Edgar JD, Elborn JS, Young IS, Patterson CC, Woodside JV.

Br J Nutr. 2017 May;117(9):1270-1278. doi: 10.1017/S0007114517001088. Epub 2017 May 24.

PMID:
28535825
7.

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.

Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I.

Am J Clin Nutr. 2017 May;105(5):1033-1045. doi: 10.3945/ajcn.116.151548. Epub 2017 Apr 12.

PMID:
28404576
8.

Use of biomarkers to assess fruit and vegetable intake.

Woodside JV, Draper J, Lloyd A, McKinley MC.

Proc Nutr Soc. 2017 Aug;76(3):308-315. doi: 10.1017/S0029665117000325. Epub 2017 Mar 28. Review.

PMID:
28347371
9.

How do women feel about being weighed during pregnancy? A qualitative exploration of the opinions and experiences of postnatal women.

Allen-Walker V, Mullaney L, Turner MJ, Woodside JV, Holmes VA, McCartney DM, McKinley MC.

Midwifery. 2017 Jun;49:95-101. doi: 10.1016/j.midw.2016.12.006. Epub 2016 Dec 13.

PMID:
28063622
10.

The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME study.

Neville CE, Patterson CC, Linden GJ, Love K, McKinley MC, Kee F, Blankenberg S, Evans A, Yarnell J, Woodside JV.

Diabetes Res Clin Pract. 2016 Oct;120:24-30. doi: 10.1016/j.diabres.2016.07.010. Epub 2016 Jul 28.

PMID:
27500548
11.

Development and Evaluation of a Computer-Based, Self-Management Tool for People Recently Diagnosed with Type 2 Diabetes.

Booth AO, Lowis C, Hunter SJ, Dean M, Cardwell CR, McKinley MC.

J Diabetes Res. 2016;2016:3192673. doi: 10.1155/2016/3192673. Epub 2016 Jun 30.

12.

Statin prescription initiation and lifestyle behaviour: a primary care cohort study.

McAleer SF, Cupples ME, Neville CE, McKinley MC, Woodside JV, Tully MA.

BMC Fam Pract. 2016 Jul 18;17:77. doi: 10.1186/s12875-016-0471-6.

13.

How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines.

Rooney C, McKinley MC, Appleton KM, Young IS, McGrath AJ, Draffin CR, Hamill LL, Woodside JV.

J Hum Nutr Diet. 2017 Feb;30(1):105-113. doi: 10.1111/jhn.12393. Epub 2016 Jun 22.

PMID:
27334026
14.

Serum 25-hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study.

Wallace IR, McKinley MC, McEvoy CT, Hamill LL, Ennis CN, McGinty A, Bell PM, Patterson CC, Woodside JV, Young IS, Hunter SJ.

Clin Endocrinol (Oxf). 2016 Sep;85(3):386-92. doi: 10.1111/cen.13100. Epub 2016 Jun 13.

PMID:
27175553
15.

Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial.

Noad RL, Rooney C, McCall D, Young IS, McCance D, McKinley MC, Woodside JV, McKeown PP.

Heart. 2016 Sep 1;102(17):1371-9. doi: 10.1136/heartjnl-2015-309218. Epub 2016 May 10.

PMID:
27164919
16.

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease.

McEvoy CT, Wallace IR, Hamill LL, Neville CE, Hunter SJ, Patterson CC, Woodside JV, Chakravarthy U, Young IS, McKinley MC.

Nutr Metab Cardiovasc Dis. 2016 Apr;26(4):318-25. doi: 10.1016/j.numecd.2015.10.010. Epub 2015 Nov 14.

PMID:
27004617
17.

Dietary Micronutrient Intake and Micronutrient Status in Patients With Chronic Stable Heart Failure: An Observational Study.

McKeag NA, McKinley MC, Harbinson MT, McGinty A, Neville CE, Woodside JV, McKeown PP.

J Cardiovasc Nurs. 2017 Mar/Apr;32(2):148-155. doi: 10.1097/JCN.0000000000000322.

PMID:
26829748
18.

Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project--CORRIGENDUM.

McCourt HJ, Draffin CR, Woodside JV, Cardwell CR, Young IS, Hunter SJ, Murray LJ, Boreham CA, Gallagher AM, Neville CE, McKinley MC.

Br J Nutr. 2016 Mar 14;115(5):930-4. doi: 10.1017/S0007114515005267. Epub 2016 Jan 18. No abstract available.

PMID:
26777388
19.

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.

Neville CE, McKinley MC, Draffin CR, Gallagher NE, Appleton KM, Young IS, Edgar JD, Woodside JV.

Int J Behav Nutr Phys Act. 2015 Dec 18;12:158. doi: 10.1186/s12966-015-0311-4.

20.

Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial.

Watson S, Woodside JV, Ware LJ, Hunter SJ, McGrath A, Cardwell CR, Appleton KM, Young IS, McKinley MC.

J Med Internet Res. 2015 Jul 16;17(7):e177. doi: 10.2196/jmir.3828.

21.

Routine weighing of women during pregnancy-is it time to change current practice?

Allen-Walker V, Woodside J, Holmes V, Young I, Cupples ME, Hunter A, McKinley MC.

BJOG. 2016 May;123(6):871-4. doi: 10.1111/1471-0528.13511. Epub 2015 Jul 3. No abstract available.

22.

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

McGrath AJ, Hamill LL, Cardwell CR, Draffin CR, Neville CE, Appleton KM, McEneny J, McKinley MC, Young IS, Woodside JV.

Eur J Nutr. 2016 Jun;55(4):1377-88. doi: 10.1007/s00394-015-0953-7. Epub 2015 Jun 17.

PMID:
26081648
23.

Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.

McEvoy CT, Wallace IR, Hamill LL, Hunter SJ, Neville CE, Patterson CC, Woodside JV, Young IS, McKinley MC.

J Nutr. 2015 Jul;145(7):1464-71. doi: 10.3945/jn.115.213090. Epub 2015 May 13.

PMID:
25972532
24.

Vitamin D and insulin resistance.

Wallace IR, Wallace HJ, McKinley MC, Bell PM, Hunter SJ.

Clin Endocrinol (Oxf). 2015 Mar 2. doi: 10.1111/cen.12760. [Epub ahead of print]

PMID:
25727561
25.

Carotenoids and health in older people.

Woodside JV, McGrath AJ, Lyner N, McKinley MC.

Maturitas. 2015 Jan;80(1):63-8. doi: 10.1016/j.maturitas.2014.10.012. Epub 2014 Oct 31. Review.

PMID:
25466302
26.

Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project.

McCourt HJ, Draffin CR, Woodside JV, Cardwell CR, Young IS, Hunter SJ, Murray LJ, Boreham CA, Gallagher AM, Neville CE, McKinley MC; Young Hearts Study Group.

Br J Nutr. 2014 Nov 28;112(10):1685-98. doi: 10.1017/S0007114514002682. Epub 2014 Sep 19. Erratum in: Br J Nutr. 2016 Mar 14;115(5):930-4.

PMID:
25234582
27.

Fruit and vegetable consumption and muscle strength and power during adolescence: a cross-sectional analysis of the Northern Ireland Young Hearts Project 1999-2001.

Neville CE, McKinley MC, Murray LJ, Boreham CA, Woodside JV; Young Hearts Study Group.

J Musculoskelet Neuronal Interact. 2014 Sep;14(3):367-76.

28.

Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.

Woodside JV, Gallagher NE, Neville CE, McKinley MC.

Eur J Clin Nutr. 2014 Nov;68(11):1241-4. doi: 10.1038/ejcn.2014.178. Epub 2014 Sep 3. Review.

PMID:
25182022
29.

The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis.

Fulton SL, McKinley MC, Young IS, Cardwell CR, Woodside JV.

Crit Rev Food Sci Nutr. 2016;56(5):802-16. doi: 10.1080/10408398.2012.727917. Review.

PMID:
25118067
30.

A posteriori dietary patterns are related to risk of type 2 diabetes: findings from a systematic review and meta-analysis.

McEvoy CT, Cardwell CR, Woodside JV, Young IS, Hunter SJ, McKinley MC.

J Acad Nutr Diet. 2014 Nov;114(11):1759-75.e4. doi: 10.1016/j.jand.2014.05.001. Epub 2014 Jul 4. Review.

PMID:
25001435
31.

The effect of multiple micronutrient supplementation on left ventricular ejection fraction in patients with chronic stable heart failure: a randomized, placebo-controlled trial.

McKeag NA, McKinley MC, Harbinson MT, Noad RL, Dixon LH, McGinty A, Neville CE, Woodside JV, McKeown PP.

JACC Heart Fail. 2014 Jun;2(3):308-17. doi: 10.1016/j.jchf.2013.12.008. Erratum in: JACC Heart Fail. 2014 Oct;2(5):549.

32.

Adolescents' views about a proposed rewards intervention to promote healthy food choice in secondary school canteens.

McEvoy CT, Lawton J, Kee F, Young IS, Woodside JV, McBratney J, McKinley MC.

Health Educ Res. 2014 Oct;29(5):799-811. doi: 10.1093/her/cyu025. Epub 2014 May 22.

PMID:
24851865
33.

The effectiveness of weight management interventions in breastfeeding women--a systematic review and critical evaluation.

Neville CE, McKinley MC, Holmes VA, Spence D, Woodside JV.

Birth. 2014 Sep;41(3):223-36. doi: 10.1111/birt.12111. Epub 2014 Apr 21. Review.

PMID:
24750419
34.

Physical activity assessment in practice: a mixed methods study of GPPAQ use in primary care.

Heron N, Tully MA, McKinley MC, Cupples ME.

BMC Fam Pract. 2014 Jan 15;15:11. doi: 10.1186/1471-2296-15-11.

35.

Dose-response effect of fruit and vegetables on insulin resistance in people at high risk of cardiovascular disease: a randomized controlled trial.

Wallace IR, McEvoy CT, Hunter SJ, Hamill LL, Ennis CN, Bell PM, Patterson CC, Woodside JV, Young IS, McKinley MC.

Diabetes Care. 2013 Dec;36(12):3888-96. doi: 10.2337/dc13-0718. Epub 2013 Oct 15.

36.

Fruit and vegetable intake and risk of cardiovascular disease.

Woodside JV, Young IS, McKinley MC.

Proc Nutr Soc. 2013 Nov;72(4):399-406. doi: 10.1017/S0029665113003029. Epub 2013 Sep 19. Review.

PMID:
24050503
37.

The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions.

Rooney C, McKinley MC, Woodside JV.

Proc Nutr Soc. 2013 Nov;72(4):420-32. doi: 10.1017/S0029665113003388. Epub 2013 Sep 11. Review.

PMID:
24020691
38.

The relationship between breastfeeding and postpartum weight change--a systematic review and critical evaluation.

Neville CE, McKinley MC, Holmes VA, Spence D, Woodside JV.

Int J Obes (Lond). 2014 Apr;38(4):577-90. doi: 10.1038/ijo.2013.132. Epub 2013 Jul 29. Review.

PMID:
23892523
39.

Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals.

Booth AO, Lowis C, Dean M, Hunter SJ, McKinley MC.

Prim Health Care Res Dev. 2013 Jul;14(3):293-306. doi: 10.1017/S1463423612000412.

PMID:
23739524
40.

Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial.

Neville CE, Young IS, Gilchrist SE, McKinley MC, Gibson A, Edgar JD, Woodside JV.

Osteoporos Int. 2014 Jan;25(1):223-33. doi: 10.1007/s00198-013-2402-x. Epub 2013 May 29.

PMID:
23716039
41.

Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults.

Neville CE, Young IS, Gilchrist SE, McKinley MC, Gibson A, Edgar JD, Woodside JV.

Age (Dordr). 2013 Dec;35(6):2409-22. doi: 10.1007/s11357-013-9530-2. Epub 2013 Apr 2.

42.

Biomarkers in nutrition: new frontiers in research and application.

Combs GF Jr, Trumbo PR, McKinley MC, Milner J, Studenski S, Kimura T, Watkins SM, Raiten DJ.

Ann N Y Acad Sci. 2013 Mar;1278:1-10. doi: 10.1111/nyas.12069.

43.

Steps to a better Belfast: physical activity assessment and promotion in primary care.

Heron N, Tully MA, McKinley MC, Cupples ME.

Br J Sports Med. 2014 Nov;48(21):1558-63. doi: 10.1136/bjsports-2012-091581. Epub 2013 Feb 12.

PMID:
23403530
44.

Encouraging lifestyle behaviour change in mild cognitive impairment patients: development of appropriate educational material.

Neville CE, McCourt HJ, McKinley MC, Lowis C, Barrett SL, McGuinness B, Todd S, Lawlor B, Gibb M, Coen RF, Passmore AP, Woodside JV.

Aging Ment Health. 2013;17(3):276-86. doi: 10.1080/13607863.2013.768210. Epub 2013 Feb 12.

PMID:
23402379
45.

Comparison of 5% versus 15% sucrose intakes as part of a eucaloric diet in overweight and obese subjects: effects on insulin sensitivity, glucose metabolism, vascular compliance, body composition and lipid profile. A randomised controlled trial.

Lewis AS, McCourt HJ, Ennis CN, Bell PM, Courtney CH, McKinley MC, Young IS, Hunter SJ.

Metabolism. 2013 May;62(5):694-702. doi: 10.1016/j.metabol.2012.11.008. Epub 2013 Jan 28.

PMID:
23363580
46.

Fruits and vegetables: measuring intake and encouraging increased consumption.

Woodside JV, Young IS, McKinley MC.

Proc Nutr Soc. 2013 May;72(2):236-45. doi: 10.1017/S0029665112003059. Epub 2013 Jan 16. Review.

PMID:
23324158
47.

A posteriori-derived dietary patterns and retinal vessel caliber in an elderly population.

McEvoy CT, Cardwell CR, Chakravarthy U, Hogg RE, McKinley MC, Young IS, Fletcher AE, Woodside JV.

Invest Ophthalmol Vis Sci. 2013 Feb 15;54(2):1337-44. doi: 10.1167/iovs.12-11065.

PMID:
23322577
48.

Adiponectin multimers, body weight and markers of cardiovascular risk in adolescence: Northern Ireland Young Hearts Project.

McCourt HJ, Hunter SJ, Cardwell CR, Young IS, Murray LJ, Boreham CA, McEneny J, Woodside JV, McKinley MC.

Int J Obes (Lond). 2013 Sep;37(9):1247-53. doi: 10.1038/ijo.2012.214. Epub 2013 Jan 15.

PMID:
23318722
49.

Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial.

Gibson A, Edgar JD, Neville CE, Gilchrist SE, McKinley MC, Patterson CC, Young IS, Woodside JV.

Am J Clin Nutr. 2012 Dec;96(6):1429-36. doi: 10.3945/ajcn.112.039057. Epub 2012 Nov 7.

PMID:
23134881
50.

Sex hormone binding globulin and insulin resistance.

Wallace IR, McKinley MC, Bell PM, Hunter SJ.

Clin Endocrinol (Oxf). 2013 Mar;78(3):321-9. doi: 10.1111/cen.12086. Review.

PMID:
23121642

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