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Items: 6

1.

Nutrient requirements for growth of the sherry flor yeast, Saccharomyces beticus.

CASTOR JG, ARCHER TE.

Appl Microbiol. 1957 Jan;5(1):56-60. No abstract available.

2.

Conversion of alpha-amino-n-butyric acid to n-propanol during alcoholic fermentation.

KEPNER RE, CASTOR JG, WEBB AD.

Arch Biochem Biophys. 1954 Jul;51(1):88-93. No abstract available.

PMID:
13181463
3.

The B-complex vitamins of musts and wines as microbial growth factors.

CASTOR JG.

Appl Microbiol. 1953 Mar;1(2):97-102. No abstract available.

4.

On the mechanism of formation of higher alcohols during alcoholic fermentation.

CASTOR JG, GUYMON JF.

Science. 1952 Feb 8;115(2980):147-9. No abstract available.

PMID:
14913198
5.

Apparatus for Continuous Yeast Culture.

Castor JG, Stier TJ.

Science. 1947 Jul 11;106(2741):43-4. No abstract available.

PMID:
17833437
6.

ON THE PRODUCTION AND USE OF PERMANENTLY ALTERED STRAINS OF YEAST FOR STUDIES OF IN VIVO METABOLIC ORGANIZATION.

Stier TJ, Castor JG.

J Gen Physiol. 1941 Nov 20;25(2):229-33. No abstract available.

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