Improved thermostability of bacillus circulans cyclodextrin glycosyltransferase by the introduction of a salt bridge

Proteins. 2004 Jan 1;54(1):128-34. doi: 10.1002/prot.10516.

Abstract

Cyclodextrin glycosyltransferase (CGTase) catalyzes the formation of cyclodextrins from starch. Among the CGTases with known three-dimensional structure, Thermoanaerobacterium thermosulfurigenes CGTase has the highest thermostability. By replacing amino acid residues in the B-domain of Bacillus circulans CGTase with those from T. thermosulfurigenes CGTase, we identified a B. circulans CGTase mutant (with N188D and K192R mutations), with a strongly increased activity half-life at 60 degrees C. Asp188 and Arg192 form a salt bridge in T. thermosulfurigenes CGTase. Structural analysis of the B. circulans CGTase mutant revealed that this salt bridge is also formed in the mutant. Thus, the activity half-life of this enzyme can be enhanced by rational protein engineering.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Arginine / chemistry
  • Aspartic Acid / chemistry
  • Bacillus / enzymology*
  • Calorimetry, Differential Scanning
  • Crystallography, X-Ray
  • Enzyme Stability
  • Glucosyltransferases / chemistry*
  • Glucosyltransferases / genetics
  • Glucosyltransferases / metabolism*
  • Half-Life
  • Models, Molecular
  • Mutagenesis, Site-Directed
  • Mutation
  • Salts / chemistry
  • Temperature

Substances

  • Salts
  • Aspartic Acid
  • Arginine
  • Glucosyltransferases
  • cyclomaltodextrin glucanotransferase