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Items: 1 to 20 of 28

1.

An application of the stage model of behavior change to dietary fat reduction.

Curry SJ, Kristal AR, Bowen DJ.

Health Educ Res. 1992 Mar;7(1):97-105.

PMID:
10148734
2.

Assessing change in diet-intervention research.

Kristal AR, Beresford SA, Lazovich D.

Am J Clin Nutr. 1994 Jan;59(1 Suppl):185S-189S.

PMID:
8279421
3.

Self-help interventions for smoking cessation.

Curry SJ.

J Consult Clin Psychol. 1993 Oct;61(5):790-803. Review.

PMID:
8245276
4.

Improving dietary behavior: the effectiveness of tailored messages in primary care settings.

Campbell MK, DeVellis BM, Strecher VJ, Ammerman AS, DeVellis RF, Sandler RS.

Am J Public Health. 1994 May;84(5):783-7.

5.

Experience in changing food habits of hyperlipidemic men and women.

Mojonnier ML, Hall Y, Berkson DM, Robinson E, Wethers B, Pannbacker B, Moss D, Pardo E, Stamler J, Shekelle RB, Raynor W.

J Am Diet Assoc. 1980 Aug;77(2):140-8.

PMID:
7400495
6.

The multiple risk factor intervention trial (MRFIT). VII. A comparison of risk factor changes between the two study groups.

Neaton JD, Broste S, Cohen L, Fishman EL, Kjelsberg MO, Schoenberger J.

Prev Med. 1981 Jul;10(4):519-43. No abstract available.

PMID:
7027241
8.

Stages and processes of self-change of smoking: toward an integrative model of change.

Prochaska JO, DiClemente CC.

J Consult Clin Psychol. 1983 Jun;51(3):390-5. No abstract available.

PMID:
6863699
9.

An Italian preventive trial of coronary heart disease: the Rome Project of Coronary Heart Disease Prevention.

Menotti A.

Prog Biochem Pharmacol. 1983;19:230-44. No abstract available.

PMID:
6828474
10.

Social desirability response bias and dietary inventory responses.

Worsley A, Baghurst KI, Leitch DR.

Hum Nutr Appl Nutr. 1984 Feb;38(1):29-35.

PMID:
6706682
11.

A self-learning unit for patients with diabetes.

Tani GS, Hankin JH.

J Am Diet Assoc. 1971 Apr;58(4):331-5. No abstract available.

PMID:
4101217
12.

Sick individuals and sick populations.

Rose G.

Int J Epidemiol. 1985 Mar;14(1):32-8.

PMID:
3872850
13.

Systematic risk factor screening and education: a community-wide approach to prevention of coronary heart disease.

Murray DM, Luepker RV, Pirie PL, Grimm RH Jr, Bloom E, Davis MA, Blackburn H.

Prev Med. 1986 Nov;15(6):661-72.

PMID:
3797397
14.

Personal and mediated health counseling for sustained dietary reduction of hypercholesterolemia.

Crouch M, Sallis JF, Farquhar JW, Haskell WL, Ellsworth NM, King AB, Rogers T.

Prev Med. 1986 May;15(3):282-91.

PMID:
3749008
15.

A data-based approach to diet questionnaire design and testing.

Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, Gardner L.

Am J Epidemiol. 1986 Sep;124(3):453-69.

PMID:
3740045
16.

Results of a randomized feasibility study of a low-fat diet.

Insull W Jr, Henderson MM, Prentice RL, Thompson DJ, Clifford C, Goldman S, Gorbach S, Moskowitz M, Thompson R, Woods M.

Arch Intern Med. 1990 Feb;150(2):421-7.

PMID:
2405805
17.
18.

Counseling strategies for blood cholesterol screening programs: recommendations for practice.

Lefebvre RC, Linnan L, Sundaram S, Ronan A.

Patient Educ Couns. 1990 Oct;16(2):97-108.

PMID:
2290775
19.

British perspective on the U.S. Preventive Services Task Force guidelines.

Rose G.

J Gen Intern Med. 1990 Sep-Oct;5(5 Suppl):S128-32.

PMID:
2231054
20.

Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study.

Henderson MM, Kushi LH, Thompson DJ, Gorbach SL, Clifford CK, Insull W Jr, Moskowitz M, Thompson RS.

Prev Med. 1990 Mar;19(2):115-33.

PMID:
2193306

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