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Items: 17

3.

Temperature-sensitive yeast mutants deficient in asparagine-linked glycosylation.

Huffaker TC, Robbins PW.

J Biol Chem. 1982 Mar 25;257(6):3203-10.

4.

Compartmentalized assembly of oligosaccharides on exported glycoproteins in yeast.

Esmon B, Novick P, Schekman R.

Cell. 1981 Aug;25(2):451-60.

PMID:
7026044
5.

Synthesis and processing of asparagine-linked oligosaccharides.

Hubbard SC, Ivatt RJ.

Annu Rev Biochem. 1981;50:555-83. Review. No abstract available.

PMID:
7023366
6.

Carbohydrate chains on yeast carboxypeptidase Y are phosphorylated.

Hashimoto C, Cohen RE, Zhang WJ, Ballou CE.

Proc Natl Acad Sci U S A. 1981 Apr;78(4):2244-8.

7.
9.

Glycoprotein synthesis in yeast. Identification of Man8GlcNAc2 as an essential intermediate in oligosaccharide processing.

Byrd JC, Tarentino AL, Maley F, Atkinson PH, Trimble RB.

J Biol Chem. 1982 Dec 25;257(24):14657-66.

10.
11.

Transformation of intact yeast cells treated with alkali cations.

Ito H, Fukuda Y, Murata K, Kimura A.

J Bacteriol. 1983 Jan;153(1):163-8.

12.

Structure of the linkage region between the polysaccharide and protein parts of Saccharomyces cerevisiae mannan.

Nakajima T, Ballou CE.

J Biol Chem. 1974 Dec 10;249(23):7685-94. No abstract available.

13.

The release of intact oligosaccharides from specific glycoproteins by endo-beta-N-acetylglucosaminidase H.

Tarentino AL, Plummer TH Jr, Maley F.

J Biol Chem. 1974 Feb 10;249(3):818-24. No abstract available.

14.

Asparaginyl glycopeptides with a low mannose content are hydrolyzed by endo-beta-N-acetylglucosaminidase H.

Trimble RB, Tarentino AL, Plummer TH Jr, Maley F.

J Biol Chem. 1978 Jul 10;253(13):4508-11.

15.
16.

The role of lipid intermediates in the glycosylation of proteins in the eucaryotic cell.

Parodi AJ, Leloir LF.

Biochim Biophys Acta. 1979 Apr 23;559(1):1-37. Review. No abstract available.

PMID:
375981
17.

Subunit structure of external invertase from Saccharomyces cerevisiae.

Trimble RB, Maley F.

J Biol Chem. 1977 Jun 25;252(12):4409-12.

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