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Items: 1 to 20 of 27

1.

Chromium effects on glucose tolerance and insulin sensitivity in persons at risk for diabetes mellitus.

Ali A, Ma Y, Reynolds J, Wise JP Sr, Inzucchi SE, Katz DL.

Endocr Pract. 2011 Jan-Feb;17(1):16-25. doi: 10.4158/EP10131.OR.

2.

Glycaemic index methodology.

Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM.

Nutr Res Rev. 2005 Jun;18(1):145-71. doi: 10.1079/NRR2005100.

PMID:
19079901
3.

Nutrigenomic basis of beneficial effects of chromium(III) on obesity and diabetes.

Lau FC, Bagchi M, Sen CK, Bagchi D.

Mol Cell Biochem. 2008 Oct;317(1-2):1-10. doi: 10.1007/s11010-008-9744-2. Epub 2008 Jul 18. Review.

PMID:
18636317
4.

The glycemic index and cardiovascular disease risk.

Brand-Miller J, Dickinson S, Barclay A, Celermajer D.

Curr Atheroscler Rep. 2007 Dec;9(6):479-85. Review.

PMID:
18377788
6.
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8.

Chromium treatment has no effect in patients with type 2 diabetes in a Western population: a randomized, double-blind, placebo-controlled trial.

Kleefstra N, Houweling ST, Bakker SJ, Verhoeven S, Gans RO, Meyboom-de Jong B, Bilo HJ.

Diabetes Care. 2007 May;30(5):1092-6. Epub 2007 Feb 15.

PMID:
17303791
9.

Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects.

Rizkalla SW, Laromiguiere M, Champ M, Bruzzo F, Boillot J, Slama G.

Eur J Clin Nutr. 2007 Feb;61(2):175-83. Epub 2006 Aug 30.

PMID:
16943848
10.

Low glycemic index foods should play a role in improving overall glycemic control in type-1 and type-2 diabetic patients and, more specifically, in correcting excessive postprandial hyperglycemia.

Slama G, Elgrably F, Kabir M, Rizkalla S.

Nestle Nutr Workshop Ser Clin Perform Programme. 2006;11:73-9; discussion 79-81. Review.

PMID:
16820732
11.

Glycemic index of cereals and tubers produced in China.

Yang YX, Wang HW, Cui HM, Wang Y, Yu LD, Xiang SX, Zhou SY.

World J Gastroenterol. 2006 Jun 7;12(21):3430-3.

12.

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.

Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2006 Sep;60(9):1092-9. Epub 2006 Mar 8.

PMID:
16523203
13.

Is neighbourhood deprivation a risk factor for gestational diabetes mellitus?

Janghorbani M, Stenhouse EA, Jones RB, Millward BA.

Diabet Med. 2006 Mar;23(3):313-7.

PMID:
16492216
14.

Recent developments in the biochemistry of chromium(III).

Vincent JB.

Biol Trace Elem Res. 2004 Summer;99(1-3):1-16. Review.

PMID:
15235137
15.

Global prevalence of diabetes: estimates for the year 2000 and projections for 2030.

Wild S, Roglic G, Green A, Sicree R, King H.

Diabetes Care. 2004 May;27(5):1047-53.

PMID:
15111519
16.

Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats.

Kawa JM, Taylor CG, Przybylski R.

J Agric Food Chem. 2003 Dec 3;51(25):7287-91.

PMID:
14640572
17.

Whole-grain and fiber intake and the incidence of type 2 diabetes.

Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A.

Am J Clin Nutr. 2003 Mar;77(3):622-9.

18.

Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study.

McCleary BV, McNally M, Rossiter P.

J AOAC Int. 2002 Sep-Oct;85(5):1103-11.

PMID:
12374410
19.

[Effect of food composition of mixed food on glycemic index].

Cui H, Yang Y, Bian L, He M.

Wei Sheng Yan Jiu. 1999 Nov;28(6):356-8. Chinese.

PMID:
12016989
20.

Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.

Skrabanja V, Liljeberg Elmståhl HG, Kreft I, Björck IM.

J Agric Food Chem. 2001 Jan;49(1):490-6.

PMID:
11170616

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