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Items: 1 to 20 of 39

1.

Association between the FABP2 Ala54Thr, PPARα Leu162/Val, and PPARα intron7 polymorphisms and blood lipids ApoB and ApoCIII in hypertriglyceridemic subjects in Tehran.

Pishva H, Mahboob SA, Mehdipour P, Eshraghian MR, Mohammadi-Asl J, Hosseini S, Rahmany M.

J Clin Lipidol. 2009 May-Jun;3(3):187-94. doi: 10.1016/j.jacl.2009.04.001.

PMID:
21291813
2.

Fatty acid-binding protein-2 genotype influences lipid and lipoprotein response to eicosapentaenoic acid supplementation in hypertriglyceridemic subjects.

Pishva H, Mahboob SA, Mehdipour P, Eshraghian MR, Mohammadi-Asl J, Hosseini S, Karimi F.

Nutrition. 2010 Nov-Dec;26(11-12):1117-21. doi: 10.1016/j.nut.2009.09.028.

PMID:
20080390
3.

Change in fatty acid composition of serum lipids in obese females after short-term weight-reducing regimen with the addition of n-3 long chain polyunsaturated fatty acids in comparison to controls.

Hlavatý P, Kunesová M, Gojová M, Tvrzická E, Vecka M, Roubal P, Hill M, Hlavatá K, Kalousková P, Hainer V, Zák A, Drbohlav J.

Physiol Res. 2008;57 Suppl 1:S57-65.

4.

Plasma long-chain fatty acids and the degree of obesity in Italian children.

Scaglioni S, Verduci E, Salvioni M, Bruzzese MG, Radaelli G, Zetterström R, Riva E, Agostoni C.

Acta Paediatr. 2006 Aug;95(8):964-9.

PMID:
16882570
5.

Distribution, interconversion, and dose response of n-3 fatty acids in humans.

Arterburn LM, Hall EB, Oken H.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1467S-1476S. Review.

7.

Effect of docosahexaenoic acid on lipoprotein subclasses in hyperlipidemic children (the EARLY study).

Engler MM, Engler MB, Malloy MJ, Paul SM, Kulkarni KR, Mietus-Snyder ML.

Am J Cardiol. 2005 Apr 1;95(7):869-71.

PMID:
15781019
8.

Docosahexaenoic acid restores endothelial function in children with hyperlipidemia: results from the EARLY study.

Engler MM, Engler MB, Malloy M, Chiu E, Besio D, Paul S, Stuehlinger M, Morrow J, Ridker P, Rifai N, Mietus-Snyder M.

Int J Clin Pharmacol Ther. 2004 Dec;42(12):672-9.

PMID:
15624283
9.

Dietary fat, insulin sensitivity and the metabolic syndrome.

Riccardi G, Giacco R, Rivellese AA.

Clin Nutr. 2004 Aug;23(4):447-56. Review.

PMID:
15297079
10.

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies.

He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Greenland P.

Circulation. 2004 Jun 8;109(22):2705-11.

11.

Fish consumption and incidence of stroke: a meta-analysis of cohort studies.

He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Goldbourt U, Greenland P.

Stroke. 2004 Jul;35(7):1538-42.

12.

Meta-analysis of observational studies on fish intake and coronary heart disease.

Whelton SP, He J, Whelton PK, Muntner P.

Am J Cardiol. 2004 May 1;93(9):1119-23.

PMID:
15110203
14.

A simple method for the isolation and purification of total lipides from animal tissues.

FOLCH J, LEES M, SLOANE STANLEY GH.

J Biol Chem. 1957 May;226(1):497-509. No abstract available.

15.

Cognitive decline and fatty acid composition of erythrocyte membranes--The EVA Study.

Heude B, Ducimetière P, Berr C; EVA Study..

Am J Clin Nutr. 2003 Apr;77(4):803-8.

16.

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.

Tully AM, Roche HM, Doyle R, Fallon C, Bruce I, Lawlor B, Coakley D, Gibney MJ.

Br J Nutr. 2003 Apr;89(4):483-9.

PMID:
12654166
17.

Biomarkers of fat and fatty acid intake.

Arab L.

J Nutr. 2003 Mar;133 Suppl 3:925S-932S. Review.

18.
19.

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee..

Circulation. 2002 Nov 19;106(21):2747-57. No abstract available. Erratum in: Circulation. 2003 Jan 28;107(3):512..

20.
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