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Trend in obesity prevalence in European adult cohort populations during follow-up since 1996 and their predictions to 2015.

von Ruesten A, Steffen A, Floegel A, van der A DL, Masala G, Tjønneland A, Halkjaer J, Palli D, Wareham NJ, Loos RJ, Sørensen TI, Boeing H.

PLoS One. 2011;6(11):e27455. doi: 10.1371/journal.pone.0027455. Epub 2011 Nov 10.


Activation of central orexin/hypocretin neurons by dietary amino acids.

Karnani MM, Apergis-Schoute J, Adamantidis A, Jensen LT, de Lecea L, Fugger L, Burdakov D.

Neuron. 2011 Nov 17;72(4):616-29. doi: 10.1016/j.neuron.2011.08.027.


Longitudinal association between animal and vegetable protein intake and obesity among men in the United States: the Chicago Western Electric Study.

Bujnowski D, Xun P, Daviglus ML, Van Horn L, He K, Stamler J.

J Am Diet Assoc. 2011 Aug;111(8):1150-1155.e1. doi: 10.1016/j.jada.2011.05.002.


Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake.

Freisling H, van Bakel MM, Biessy C, May AM, Byrnes G, Norat T, Rinaldi S, Santucci de Magistris M, Grioni S, Bueno-de-Mesquita HB, Ocké MC, Kaaks R, Teucher B, Vergnaud AC, Romaguera D, Sacerdote C, Palli D, Crowe FL, Tumino R, Clavel-Chapelon F, Boutron-Ruault MC, Khaw KT, Wareham NJ, Trichopoulou A, Naska A, Orfanos P, Boeing H, Illner AK, Riboli E, Peeters PH, Slimani N.

Br J Nutr. 2012 Mar;107(6):910-20. doi: 10.1017/S0007114511003564. Epub 2011 Jul 27.


Role of hypothalamic melanocortin system in adaptation of food intake to food protein increase in mice.

Pillot B, Duraffourd C, Bégeot M, Joly A, Luquet S, Houberdon I, Naville D, Vigier M, Gautier-Stein A, Magnan C, Mithieux G.

PLoS One. 2011 Apr 22;6(4):e19107. doi: 10.1371/journal.pone.0019107.


Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971-2006.

Austin GL, Ogden LG, Hill JO.

Am J Clin Nutr. 2011 Apr;93(4):836-43. doi: 10.3945/ajcn.110.000141. Epub 2011 Feb 10.


Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project.

Halkjær J, Olsen A, Overvad K, Jakobsen MU, Boeing H, Buijsse B, Palli D, Tognon G, Du H, van der A DL, Forouhi NG, Wareham NJ, Feskens EJ, Sørensen TI, Tjønneland A.

Int J Obes (Lond). 2011 Aug;35(8):1104-13. doi: 10.1038/ijo.2010.254. Epub 2010 Dec 7.


Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.

Fung TT, van Dam RM, Hankinson SE, Stampfer M, Willett WC, Hu FB.

Ann Intern Med. 2010 Sep 7;153(5):289-98. doi: 10.7326/0003-4819-153-5-201009070-00003.


Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.

Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Travier N, Luan J, Wareham N, Slimani N, Rinaldi S, Couto E, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Palli D, Agnoli C, Panico S, Tumino R, Vineis P, Agudo A, Rodriguez L, Sanchez MJ, Amiano P, Barricarte A, Huerta JM, Key TJ, Spencer EA, Bueno-de-Mesquita B, Büchner FL, Orfanos P, Naska A, Trichopoulou A, Rohrmann S, Hermann S, Boeing H, Buijsse B, Johansson I, Hellstrom V, Manjer J, Wirfält E, Jakobsen MU, Overvad K, Tjonneland A, Halkjaer J, Lund E, Braaten T, Engeset D, Odysseos A, Riboli E, Peeters PH.

Am J Clin Nutr. 2010 Aug;92(2):398-407. doi: 10.3945/ajcn.2009.28713. Epub 2010 Jun 30.


Protein intake and incident frailty in the Women's Health Initiative observational study.

Beasley JM, LaCroix AZ, Neuhouser ML, Huang Y, Tinker L, Woods N, Michael Y, Curb JD, Prentice RL.

J Am Geriatr Soc. 2010 Jun;58(6):1063-71. doi: 10.1111/j.1532-5415.2010.02866.x. Epub 2010 May 7.


European Nutrition and Health Report 2009.

Elmadfa I, Meyer A, Nowak V, Hasenegger V, Putz P, Verstraeten R, Remaut-DeWinter AM, Kolsteren P, Dostálová J, Dlouhý P, Trolle E, Fagt S, Biltoft-Jensen A, Mathiessen J, Velsing Groth M, Kambek L, Gluskova N, Voutilainen N, Erkkilä A, Vernay M, Krems C, Strassburg A, Vasquez-Caicedo AL, Urban C, Naska A, Efstathopoulou E, Oikonomou E, Tsiotas K, Bountziouka V, Benetou V, Trichopoulou A, Zajkás G, Kovács V, Martos E, Heavey P, Kelleher C, Kennedy J, Turrini A, Selga G, Sauka M, Petkeviciene J, Klumbiene J, Holm Totland T, Andersen LF, Halicka E, Rejman K, Kowrygo B, Rodrigues S, Pinhão S, Ferreira LS, Lopes C, Ramos E, Vaz Almeida MD, Vlad M, Simcic M, Podgrajsek K, Serra Majem L, Román Viñas B, Ngo J, Ribas Barba L, Becker V, Fransen H, Van Rossum C, Ocké M, Margetts B.

Forum Nutr. 2009;62:1-405. doi: 10.1159/000242367. Epub 2009 Sep 21. No abstract available.


Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts.

Forouhi NG, Sharp SJ, Du H, van der A DL, Halkjaer J, Schulze MB, Tjønneland A, Overvad K, Jakobsen MU, Boeing H, Buijsse B, Palli D, Masala G, Feskens EJ, Sørensen TI, Wareham NJ.

Am J Clin Nutr. 2009 Dec;90(6):1632-41. doi: 10.3945/ajcn.2009.27828. Epub 2009 Oct 14.


The association between diet and physical activity and subsequent excess weight gain and obesity assessed at 5 years of age or older: a systematic review of the epidemiological evidence.

Summerbell CD, Douthwaite W, Whittaker V, Ells LJ, Hillier F, Smith S, Kelly S, Edmunds LD, Macdonald I.

Int J Obes (Lond). 2009 Jul;33 Suppl 3:S1-92. doi: 10.1038/ijo.2009.80. Review. No abstract available. Erratum in: Int J Obes (Lond). 2010 Apr;34(4):789. abstract no. 5.3 only. Int J Obes (Lond). 2010 Apr;34(4):788. abstract no. 5.2 only.


Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates.

Sacks FM, Bray GA, Carey VJ, Smith SR, Ryan DH, Anton SD, McManus K, Champagne CM, Bishop LM, Laranjo N, Leboff MS, Rood JC, de Jonge L, Greenway FL, Loria CM, Obarzanek E, Williamson DA.

N Engl J Med. 2009 Feb 26;360(9):859-73. doi: 10.1056/NEJMoa0804748.


A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults.

Layman DK, Evans EM, Erickson D, Seyler J, Weber J, Bagshaw D, Griel A, Psota T, Kris-Etherton P.

J Nutr. 2009 Mar;139(3):514-21. doi: 10.3945/jn.108.099440. Epub 2009 Jan 21.


Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition.

van Bakel MM, Slimani N, Feskens EJ, Du H, Beulens JW, van der Schouw YT, Brighenti F, Halkjaer J, Cust AE, Ferrari P, Brand-Miller J, Bueno-de-Mesquita HB, Peeters P, Ardanaz E, Dorronsoro M, Crowe FL, Bingham S, Rohrmann S, Boeing H, Johansson I, Manjer J, Tjonneland A, Overvad K, Lund E, Skeie G, Mattiello A, Salvini S, Clavel-Chapelon F, Kaaks R.

J Nutr. 2009 Mar;139(3):568-75. doi: 10.3945/jn.108.097121. Epub 2009 Jan 21.


Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, Golan R, Fraser D, Bolotin A, Vardi H, Tangi-Rozental O, Zuk-Ramot R, Sarusi B, Brickner D, Schwartz Z, Sheiner E, Marko R, Katorza E, Thiery J, Fiedler GM, Blüher M, Stumvoll M, Stampfer MJ; Dietary Intervention Randomized Controlled Trial (DIRECT) Group..

N Engl J Med. 2008 Jul 17;359(3):229-41. doi: 10.1056/NEJMoa0708681. Erratum in: N Engl J Med. 2009 Dec 31;361(27):2681.


Protein, weight management, and satiety.

Paddon-Jones D, Westman E, Mattes RD, Wolfe RR, Astrup A, Westerterp-Plantenga M.

Am J Clin Nutr. 2008 May;87(5):1558S-1561S. Review.


The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models.

Ferrari P, Day NE, Boshuizen HC, Roddam A, Hoffmann K, Thiébaut A, Pera G, Overvad K, Lund E, Trichopoulou A, Tumino R, Gullberg B, Norat T, Slimani N, Kaaks R, Riboli E.

Int J Epidemiol. 2008 Apr;37(2):368-78. doi: 10.1093/ije/dym242. Epub 2008 Jan 6.


The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.

Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.

Am J Clin Nutr. 2008 Jan;87(1):114-25.

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