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Items: 1 to 20 of 21

1.

Phthalates and Cumulative Risk Assessment: The Tasks Ahead.

National Research Council (US) Committee on the Health Risks of Phthalates.

Washington (DC): National Academies Press (US); 2008.

2.

Modeling Human Exposure to Phthalate Esters: A Comparison of Indirect and Biomonitoring Estimation Methods.

Clark KE, David RM, Guinn R, Kramarz KW, Lampi MA, Staples CA.

Hum Ecol Risk Assess. 2011 Jul;17(4):923-965. Epub 2011 Jul 26.

3.

Occurrence and profiles of phthalates in foodstuffs from China and their implications for human exposure.

Guo Y, Zhang Z, Liu L, Li Y, Ren N, Kannan K.

J Agric Food Chem. 2012 Jul 11;60(27):6913-9. doi: 10.1021/jf3021128. Epub 2012 Jun 26.

PMID:
22703192
4.

Hexabromocyclododecane (HBCD) stereoisomers in U.S. food from Dallas, Texas.

Schecter A, Szabo DT, Miller J, Gent TL, Malik-Bass N, Petersen M, Paepke O, Colacino JA, Hynan LS, Harris TR, Malla S, Birnbaum LS.

Environ Health Perspect. 2012 Sep;120(9):1260-4. doi: 10.1289/ehp.1204993. Epub 2012 May 31.

5.

Analysis of phthalates in food products and packaging materials sold on the Belgian market.

Fierens T, Servaes K, Van Holderbeke M, Geerts L, De Henauw S, Sioen I, Vanermen G.

Food Chem Toxicol. 2012 Jul;50(7):2575-83. doi: 10.1016/j.fct.2012.04.029. Epub 2012 Apr 25.

PMID:
22554646
6.

Challenges encountered in the analysis of phthalate esters in foodstuffs and other biological matrices.

Guo Y, Kannan K.

Anal Bioanal Chem. 2012 Nov;404(9):2539-54. doi: 10.1007/s00216-012-5999-2. Epub 2012 Apr 25. Review.

PMID:
22535438
7.

Perfluorinated compounds, polychlorinated biphenyls, and organochlorine pesticide contamination in composite food samples from Dallas, Texas, USA.

Schecter A, Colacino J, Haffner D, Patel K, Opel M, Päpke O, Birnbaum L.

Environ Health Perspect. 2010 Jun;118(6):796-802. doi: 10.1289/ehp.0901347. Epub 2010 Feb 10.

8.

Human body burdens of chemicals used in plastic manufacture.

Koch HM, Calafat AM.

Philos Trans R Soc Lond B Biol Sci. 2009 Jul 27;364(1526):2063-78. doi: 10.1098/rstb.2008.0208. Review.

9.

Phthalate risks, phthalate regulation, and public health: a review.

Kamrin MA.

J Toxicol Environ Health B Crit Rev. 2009 Feb;12(2):157-74. doi: 10.1080/10937400902729226. Review.

PMID:
19235623
10.

Intake of phthalates and di(2-ethylhexyl)adipate: results of the Integrated Exposure Assessment Survey based on duplicate diet samples and biomonitoring data.

Fromme H, Gruber L, Schlummer M, Wolz G, Böhmer S, Angerer J, Mayer R, Liebl B, Bolte G.

Environ Int. 2007 Nov;33(8):1012-20. Epub 2007 Jul 3.

PMID:
17610953
11.

Polybrominated diphenyl ether (PBDE) levels in an expanded market basket survey of U.S. food and estimated PBDE dietary intake by age and sex.

Schecter A, Päpke O, Harris TR, Tung KC, Musumba A, Olson J, Birnbaum L.

Environ Health Perspect. 2006 Oct;114(10):1515-20.

12.

What are the sources of exposure to eight frequently used phthalic acid esters in Europeans?

Wormuth M, Scheringer M, Vollenweider M, Hungerbühler K.

Risk Anal. 2006 Jun;26(3):803-24.

PMID:
16834635
13.

Use of di(2-ethylhexyl) phthalate-containing medical products and urinary levels of mono(2-ethylhexyl) phthalate in neonatal intensive care unit infants.

Green R, Hauser R, Calafat AM, Weuve J, Schettler T, Ringer S, Huttner K, Hu H.

Environ Health Perspect. 2005 Sep;113(9):1222-5.

14.

Decrease in anogenital distance among male infants with prenatal phthalate exposure.

Swan SH, Main KM, Liu F, Stewart SL, Kruse RL, Calafat AM, Mao CS, Redmon JB, Ternand CL, Sullivan S, Teague JL; Study for Future Families Research Team.

Environ Health Perspect. 2005 Aug;113(8):1056-61. Erratum in: Environ Health Perspect. 2005 Sep;113(9):A583.

15.

In utero exposure to di-(2-ethylhexyl)phthalate and duration of human pregnancy.

Latini G, De Felice C, Presta G, Del Vecchio A, Paris I, Ruggieri F, Mazzeo P.

Environ Health Perspect. 2003 Nov;111(14):1783-5.

16.

The relationship between environmental exposures to phthalates and DNA damage in human sperm using the neutral comet assay.

Duty SM, Singh NP, Silva MJ, Barr DB, Brock JW, Ryan L, Herrick RF, Christiani DC, Hauser R.

Environ Health Perspect. 2003 Jul;111(9):1164-9.

17.

Eleven phthalate esters and di(2-ethylhexyl) adipate in one-week duplicate diet samples obtained from hospitals and their estimated daily intake.

Tsumura Y, Ishimitsu S, Saito I, Sakai H, Kobayashi Y, Tonogai Y.

Food Addit Contam. 2001 May;18(5):449-60.

PMID:
11358187
18.

Identification of phthalate esters in the serum of young Puerto Rican girls with premature breast development.

Colón I, Caro D, Bourdony CJ, Rosario O.

Environ Health Perspect. 2000 Sep;108(9):895-900.

19.

Plasticizers in total diet samples, baby food and infant formulae.

Petersen JH, Breindahl T.

Food Addit Contam. 2000 Feb;17(2):133-41.

PMID:
10793844
20.

Effects of di-n-butyl phthalate (DBP) on male reproductive development in the rat: implications for human risk assessment.

Foster PM, Cattley RC, Mylchreest E.

Food Chem Toxicol. 2000;38(1 Suppl):S97-9. Review.

PMID:
10717378

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