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Items: 6

1.
2.

Foodborne illness acquired in the United States--major pathogens.

Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM.

Emerg Infect Dis. 2011 Jan;17(1):7-15. doi: 10.3201/eid1701.P11101.

3.

Antibodies, directed towards Campylobacter jejuni antigens, in sera from poultry abattoir workers.

Cawthraw SA, Lind L, Kaijser B, Newell DG.

Clin Exp Immunol. 2000 Oct;122(1):55-60.

4.

Campylobacter jejuni--an emerging foodborne pathogen.

Altekruse SF, Stern NJ, Fields PI, Swerdlow DL.

Emerg Infect Dis. 1999 Jan-Feb;5(1):28-35. Review.

5.

Epidemiologic and clinical features of Campylobacter jejuni infections.

Blaser MJ.

J Infect Dis. 1997 Dec;176 Suppl 2:S103-5. Review.

6.

An outbreak of campylobacter enteritis among the staff of a poultry abattoir in Sweden.

Christenson B, Ringner A, Blücher C, Billaudelle H, Gundtoft KN, Eriksson G, Böttiger M.

Scand J Infect Dis. 1983;15(2):167-72.

PMID:
6879114
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