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Items: 1 to 20 of 41

1.

Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis.

Rizos EC, Ntzani EE, Bika E, Kostapanos MS, Elisaf MS.

JAMA. 2012 Sep 12;308(10):1024-33. doi: 10.1001/2012.jama.11374. Review.

PMID:
22968891
2.

Optimization of pharmacotherapy in chronic heart failure: is heart rate adequately addressed?

Franke J, Wolter JS, Meme L, Keppler J, Tschierschke R, Katus HA, Zugck C.

Clin Res Cardiol. 2013 Jan;102(1):23-31. doi: 10.1007/s00392-012-0489-2.

PMID:
22760479
3.

Heart rate at baseline influences the effect of ivabradine on cardiovascular outcomes in chronic heart failure: analysis from the SHIFT study.

Böhm M, Borer J, Ford I, Gonzalez-Juanatey JR, Komajda M, Lopez-Sendon J, Reil JC, Swedberg K, Tavazzi L.

Clin Res Cardiol. 2013 Jan;102(1):11-22. doi: 10.1007/s00392-012-0467-8.

PMID:
22575988
5.

Long-chain polyunsaturated fatty acid supplementation in infancy reduces heart rate and positively affects distribution of attention.

Colombo J, Carlson SE, Cheatham CL, Fitzgerald-Gustafson KM, Kepler A, Doty T.

Pediatr Res. 2011 Oct;70(4):406-10. doi: 10.1038/pr.2011.631.

6.

Effect of dietary omega-3 fatty acids on the heart rate and the heart rate variability responses to myocardial ischemia or submaximal exercise.

Billman GE, Harris WS.

Am J Physiol Heart Circ Physiol. 2011 Jun;300(6):H2288-99. doi: 10.1152/ajpheart.00140.2011.

7.

n-3 fatty acids and cardiovascular events after myocardial infarction.

Kromhout D, Giltay EJ, Geleijnse JM; Alpha Omega Trial Group..

N Engl J Med. 2010 Nov 18;363(21):2015-26. doi: 10.1056/NEJMoa1003603.

8.

Dietary fish oil reduces pacemaker current and heart rate in rabbit.

Verkerk AO, den Ruijter HM, Bourier J, Boukens BJ, Brouwer IA, Wilders R, Coronel R.

Heart Rhythm. 2009 Oct;6(10):1485-92. doi: 10.1016/j.hrthm.2009.07.024.

PMID:
19716774
9.

Early infant diet and the omega 3 fatty acid DHA: effects on resting cardiovascular activity and behavioral development during the first half-year of life.

Pivik RT, Dykman RA, Jing H, Gilchrist JM, Badger TM.

Dev Neuropsychol. 2009;34(2):139-58. doi: 10.1080/87565640802646726.

PMID:
19267292
10.

Fish oil reduces heart rate and oxygen consumption during exercise.

Peoples GE, McLennan PL, Howe PR, Groeller H.

J Cardiovasc Pharmacol. 2008 Dec;52(6):540-7. doi: 10.1097/FJC.0b013e3181911913.

PMID:
19034030
11.

DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers.

Buckley JD, Burgess S, Murphy KJ, Howe PR.

J Sci Med Sport. 2009 Jul;12(4):503-7. doi: 10.1016/j.jsams.2008.01.011.

PMID:
18555744
12.

Sudden cardiac death and the role of medical therapy.

Arshad A, Mandava A, Kamath G, Musat D.

Prog Cardiovasc Dis. 2008 May-Jun;50(6):420-38. doi: 10.1016/j.pcad.2007.12.003. Review.

PMID:
18474285
13.

Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults.

Ninio DM, Hill AM, Howe PR, Buckley JD, Saint DA.

Br J Nutr. 2008 Nov;100(5):1097-103. doi: 10.1017/S0007114508959225.

PMID:
18339222
14.

Long-term effect of dietary {alpha}-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo.

Ayalew-Pervanchon A, Rousseau D, Moreau D, Assayag P, Weill P, Grynberg A.

Am J Physiol Heart Circ Physiol. 2007 Oct;293(4):H2296-304.

15.

Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients.

Harris WS, Gonzales M, Laney N, Sastre A, Borkon AM.

Am J Cardiol. 2006 Nov 15;98(10):1393-5.

PMID:
17134636
16.

Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts.

Coronel R, Wilms-Schopman FJ, Den Ruijter HM, Belterman CN, Schumacher CA, Opthof T, Hovenier R, Lemmens AG, Terpstra AH, Katan MB, Zock P.

Cardiovasc Res. 2007 Jan 15;73(2):386-94.

17.

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans.

Mozaffarian D, Prineas RJ, Stein PK, Siscovick DS.

J Am Coll Cardiol. 2006 Aug 1;48(3):478-84.

18.
19.

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.

Hooper L, Thompson RL, Harrison RA, Summerbell CD, Ness AR, Moore HJ, Worthington HV, Durrington PN, Higgins JP, Capps NE, Riemersma RA, Ebrahim SB, Davey Smith G.

BMJ. 2006 Apr 1;332(7544):752-60. Review.

20.

Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics.

Mozaffarian D, Gottdiener JS, Siscovick DS.

Am J Cardiol. 2006 Jan 15;97(2):216-22.

PMID:
16442366
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