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Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults.

Kobayashi S, Honda S, Murakami K, Sasaki S, Okubo H, Hirota N, Notsu A, Fukui M, Date C.

J Epidemiol. 2012;22(2):151-9. Epub 2012 Feb 18.


Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women.

di Giuseppe R, Arcari A, Serafini M, Di Castelnuovo A, Zito F, De Curtis A, Sieri S, Krogh V, Pellegrini N, Schünemann HJ, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Project Investigators..

Eur J Clin Nutr. 2012 Jan;66(1):61-8. doi: 10.1038/ejcn.2011.148. Epub 2011 Aug 31.


Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults.

Hermsdorff HH, Puchau B, Volp AC, Barbosa KB, Bressan J, Zulet MÁ, Martínez JA.

Nutr Metab (Lond). 2011 Aug 22;8:59. doi: 10.1186/1743-7075-8-59.


Dietary micronutrient intakes are associated with markers of inflammation but not with markers of subclinical atherosclerosis.

de Oliveira Otto MC, Alonso A, Lee DH, Delclos GL, Jenny NS, Jiang R, Lima JA, Symanski E, Jacobs DR Jr, Nettleton JA.

J Nutr. 2011 Aug;141(8):1508-15. doi: 10.3945/jn.111.138115. Epub 2011 Jun 8.


Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults.

Kobayashi S, Murakami K, Sasaki S, Okubo H, Hirota N, Notsu A, Fukui M, Date C.

Public Health Nutr. 2011 Jul;14(7):1200-11. doi: 10.1017/S1368980011000504. Epub 2011 Apr 11.


The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established.

Hollman PC, Cassidy A, Comte B, Heinonen M, Richelle M, Richling E, Serafini M, Scalbert A, Sies H, Vidry S.

J Nutr. 2011 May;141(5):989S-1009S. doi: 10.3945/jn.110.131490. Epub 2011 Mar 30. Review.


Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.

Chandrasekara N, Shahidi F.

J Agric Food Chem. 2011 May 11;59(9):5006-14. doi: 10.1021/jf2000772. Epub 2011 Mar 25.


Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.

Floegel A, Chung SJ, von Ruesten A, Yang M, Chung CE, Song WO, Koo SI, Pischon T, Chun OK.

Public Health Nutr. 2011 Nov;14(11):2055-64. doi: 10.1017/S1368980011000395. Epub 2011 Mar 18.


The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures.

Mullen W, Nemzer B, Ou B, Stalmach A, Hunter J, Clifford MN, Combet E.

J Agric Food Chem. 2011 Apr 27;59(8):3754-62. doi: 10.1021/jf200122m. Epub 2011 Mar 14.


Estimated average daily intake of antioxidants from typical vegetables consumed in Japan: a preliminary study.

Takebayashi J, Oki T, Chen J, Sato M, Matsumoto T, Taku K, Tsubota-Utsugi M, Watanabe J, Ishimi Y.

Biosci Biotechnol Biochem. 2010;74(10):2137-40. Epub 2010 Oct 7.


Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.

Neyestani TR, Shariatzade N, Kalayi A, Gharavi A, Khalaji N, Dadkhah M, Zowghi T, Haidari H, Shab-bidar S.

Ann Nutr Metab. 2010;57(1):40-9. doi: 10.1159/000312666. Epub 2010 Jul 29.


Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study.

Hermsdorff HH, Zulet MA, Puchau B, Martínez JA.

Nutr Metab (Lond). 2010 May 13;7:42. doi: 10.1186/1743-7075-7-42.


The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women.

Maki T, Pham NM, Yoshida D, Yin G, Ohnaka K, Takayanagi R, Kono S.

Clin Chem Lab Med. 2010 Jun;48(6):849-54. doi: 10.1515/CCLM.2010.161.


The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R.

Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.


Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study.

Detopoulou P, Panagiotakos DB, Chrysohoou C, Fragopoulou E, Nomikos T, Antonopoulou S, Pitsavos C, Stefanadis C.

Eur J Clin Nutr. 2010 Feb;64(2):161-8. doi: 10.1038/ejcn.2009.130. Epub 2009 Nov 11.


Association of trans fatty acid intake with metabolic risk factors among free-living young Japanese women.

Yamada M, Sasaki S, Murakami K, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group..

Asia Pac J Clin Nutr. 2009;18(3):359-71.


Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.

Puchau B, Zulet MA, de Echávarri AG, Hermsdorff HH, Martínez JA.

Nutrition. 2010 May;26(5):534-41. doi: 10.1016/j.nut.2009.06.017. Epub 2009 Sep 26.


Modulation of inflammatory genes by natural dietary bioactive compounds.

Pan MH, Lai CS, Dushenkov S, Ho CT.

J Agric Food Chem. 2009 Jun 10;57(11):4467-77. doi: 10.1021/jf900612n. Review.


Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting.

Zielinski H, Michalska A, Amigo-Benavent M, del Castillo MD, Piskula MK.

J Agric Food Chem. 2009 Jun 10;57(11):4771-6. doi: 10.1021/jf900313e.


Bioactive phenols in algae: the application of pressurized-liquid and solid-phase extraction techniques.

Onofrejová L, Vasícková J, Klejdus B, Stratil P, Misurcová L, Krácmar S, Kopecký J, Vacek J.

J Pharm Biomed Anal. 2010 Jan 20;51(2):464-70. doi: 10.1016/j.jpba.2009.03.027. Epub 2009 Apr 5.


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