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Items: 1 to 20 of 116

1.

Reaching the healthy people goals for reducing childhood obesity: closing the energy gap.

Wang YC, Orleans CT, Gortmaker SL.

Am J Prev Med. 2012 May;42(5):437-44. doi: 10.1016/j.amepre.2012.01.018.

PMID:
22516482
2.

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.

Thorndike AN, Sonnenberg L, Riis J, Barraclough S, Levy DE.

Am J Public Health. 2012 Mar;102(3):527-33. doi: 10.2105/AJPH.2011.300391. Epub 2012 Jan 19. Erratum in: Am J Public Health. 2012 Apr;102(4):584.

3.

Inviting consumers to downsize fast-food portions significantly reduces calorie consumption.

Schwartz J, Riis J, Elbel B, Ariely D.

Health Aff (Millwood). 2012 Feb;31(2):399-407. doi: 10.1377/hlthaff.2011.0224.

4.

Red potato chips: segmentation cues can substantially decrease food intake.

Geier A, Wansink B, Rozin P.

Health Psychol. 2012 May;31(3):398-401. doi: 10.1037/a0027221. Epub 2012 Feb 6.

PMID:
22309882
5.

Container size influences snack food intake independently of portion size.

Marchiori D, Corneille O, Klein O.

Appetite. 2012 Jun;58(3):814-7. doi: 10.1016/j.appet.2012.01.015. Epub 2012 Jan 28. Erratum in: Appetite. 2012 Oct;59(2):616.

PMID:
22306436
6.

Proximity to food establishments and body mass index in the Framingham Heart Study offspring cohort over 30 years.

Block JP, Christakis NA, O'Malley AJ, Subramanian SV.

Am J Epidemiol. 2011 Nov 15;174(10):1108-14. doi: 10.1093/aje/kwr244. Epub 2011 Sep 30.

7.

Quantification of the effect of energy imbalance on bodyweight.

Hall KD, Sacks G, Chandramohan D, Chow CC, Wang YC, Gortmaker SL, Swinburn BA.

Lancet. 2011 Aug 27;378(9793):826-37. doi: 10.1016/S0140-6736(11)60812-X.

8.

The global obesity pandemic: shaped by global drivers and local environments.

Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, Gortmaker SL.

Lancet. 2011 Aug 27;378(9793):804-14. doi: 10.1016/S0140-6736(11)60813-1.

PMID:
21872749
9.

Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit.

Levitsky DA, Pacanowski C.

Appetite. 2011 Oct;57(2):311-7. doi: 10.1016/j.appet.2011.04.015. Epub 2011 May 11.

PMID:
21600254
10.

Mind over milkshakes: mindsets, not just nutrients, determine ghrelin response.

Crum AJ, Corbin WR, Brownell KD, Salovey P.

Health Psychol. 2011 Jul;30(4):424-9; discussion 430-1. doi: 10.1037/a0023467.

PMID:
21574706
11.

Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetables.

Cooke LJ, Chambers LC, AƱez EV, Croker HA, Boniface D, Yeomans MR, Wardle J.

Psychol Sci. 2011 Feb;22(2):190-6. doi: 10.1177/0956797610394662. Epub 2010 Dec 29.

12.

Thought for food: imagined consumption reduces actual consumption.

Morewedge CK, Huh YE, Vosgerau J.

Science. 2010 Dec 10;330(6010):1530-3. doi: 10.1126/science.1195701.

13.

Potential pitfalls of health claims from a public health nutrition perspective.

Mariotti F, Kalonji E, Huneau JF, Margaritis I.

Nutr Rev. 2010 Oct;68(10):624-38. doi: 10.1111/j.1753-4887.2010.00322.x. Review.

PMID:
20883420
14.

Dining in the dark. The importance of visual cues for food consumption and satiety.

Scheibehenne B, Todd PM, Wansink B.

Appetite. 2010 Dec;55(3):710-3. doi: 10.1016/j.appet.2010.08.002. Epub 2010 Aug 13.

PMID:
20709127
15.

Point-of-purchase price and education intervention to reduce consumption of sugary soft drinks.

Block JP, Chandra A, McManus KD, Willett WC.

Am J Public Health. 2010 Aug;100(8):1427-33. doi: 10.2105/AJPH.2009.175687. Epub 2010 Jun 17.

16.

Slow food, fast food and the control of food intake.

de Graaf C, Kok FJ.

Nat Rev Endocrinol. 2010 May;6(5):290-3. doi: 10.1038/nrendo.2010.41. Epub 2010 Mar 30. Review.

PMID:
20351697
17.

Front-of-package food labels: public health or propaganda?

Nestle M, Ludwig DS.

JAMA. 2010 Feb 24;303(8):771-2. doi: 10.1001/jama.2010.179. No abstract available.

PMID:
20179287
18.

Two pack king size chocolate bars. Can we manage our consumption?

Vermeer WM, Bruins B, Steenhuis IH.

Appetite. 2010 Apr;54(2):414-7. doi: 10.1016/j.appet.2010.01.008. Epub 2010 Jan 25.

PMID:
20097241
19.

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial.

Ni Mhurchu C, Blakely T, Jiang Y, Eyles HC, Rodgers A.

Am J Clin Nutr. 2010 Mar;91(3):736-47. doi: 10.3945/ajcn.2009.28742. Epub 2009 Dec 30.

20.

The progressive increase of food waste in America and its environmental impact.

Hall KD, Guo J, Dore M, Chow CC.

PLoS One. 2009 Nov 25;4(11):e7940. doi: 10.1371/journal.pone.0007940.

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