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Items: 6

1.

Exposure to environmental tobacco smoke and health effects among hospitality workers in Sweden--before and after the implementation of a smoke-free law.

Larsson M, Boëthius G, Axelsson S, Montgomery SM.

Scand J Work Environ Health. 2008 Aug;34(4):267-77. Epub 2008 Sep 1.

2.

Should smoking be banned in prisons?

Butler T, Richmond R, Belcher J, Wilhelm K, Wodak A.

Tob Control. 2007 Oct;16(5):291-3. Review. No abstract available.

3.

Effects of the Irish smoking ban on respiratory health of bar workers and air quality in Dublin pubs.

Goodman P, Agnew M, McCaffrey M, Paul G, Clancy L.

Am J Respir Crit Care Med. 2007 Apr 15;175(8):840-5. Epub 2007 Jan 4.

PMID:
17204724
4.

Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.

Ellingsen DG, Fladseth G, Daae HL, Gjølstad M, Kjaerheim K, Skogstad M, Olsen R, Thorud S, Molander P.

J Environ Monit. 2006 Mar;8(3):362-8. Epub 2006 Feb 20.

PMID:
16528420
6.

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