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Items: 1 to 20 of 154

1.

Dietary lipids and their oxidized products in Alzheimer's disease.

Corsinovi L, Biasi F, Poli G, Leonarduzzi G, Isaia G.

Mol Nutr Food Res. 2011 Sep;55 Suppl 2:S161-72. doi: 10.1002/mnfr.201100208. Epub 2011 Aug 31. Review.

2.

Hepatic n-3 polyunsaturated fatty acid depletion promotes steatosis and insulin resistance in mice: genomic analysis of cellular targets.

Pachikian BD, Essaghir A, Demoulin JB, Neyrinck AM, Catry E, De Backer FC, Dejeans N, Dewulf EM, Sohet FM, Portois L, Deldicque L, Molendi-Coste O, Leclercq IA, Francaux M, Carpentier YA, Foufelle F, Muccioli GG, Cani PD, Delzenne NM.

PLoS One. 2011;6(8):e23365. doi: 10.1371/journal.pone.0023365. Epub 2011 Aug 10.

3.

Specialized proresolving mediator targets for RvE1 and RvD1 in peripheral blood and mechanisms of resolution.

Fredman G, Serhan CN.

Biochem J. 2011 Jul 15;437(2):185-97. doi: 10.1042/BJ20110327.

4.

Prostaglandins and inflammation.

Ricciotti E, FitzGerald GA.

Arterioscler Thromb Vasc Biol. 2011 May;31(5):986-1000. doi: 10.1161/ATVBAHA.110.207449. Review.

5.

Prostaglandin D₂ and T(H)2 inflammation in the pathogenesis of bronchial asthma.

Arima M, Fukuda T.

Korean J Intern Med. 2011 Mar;26(1):8-18. doi: 10.3904/kjim.2011.26.1.8. Epub 2011 Mar 2. Review. Erratum in: Korean J Intern Med. 2011 Jun;26(2):253.

6.

Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

Simopoulos AP.

Mol Neurobiol. 2011 Oct;44(2):203-15. doi: 10.1007/s12035-010-8162-0. Epub 2011 Jan 29. Review.

PMID:
21279554
7.

Why and How Meet n-3 PUFA Dietary Recommendations?

Molendi-Coste O, Legry V, Leclercq IA.

Gastroenterol Res Pract. 2011;2011:364040. doi: 10.1155/2011/364040. Epub 2010 Dec 8.

8.

ELOVL2 controls the level of n-6 28:5 and 30:5 fatty acids in testis, a prerequisite for male fertility and sperm maturation in mice.

Zadravec D, Tvrdik P, Guillou H, Haslam R, Kobayashi T, Napier JA, Capecchi MR, Jacobsson A.

J Lipid Res. 2011 Feb;52(2):245-55. doi: 10.1194/jlr.M011346. Epub 2010 Nov 24.

9.

Antioxidant approaches for the treatment of Alzheimer's disease.

Lee HP, Zhu X, Casadesus G, Castellani RJ, Nunomura A, Smith MA, Lee HG, Perry G.

Expert Rev Neurother. 2010 Jul;10(7):1201-8. doi: 10.1586/ern.10.74. Review.

PMID:
20586698
10.

Recent insights into fatty liver, metabolic dyslipidaemia and their links to insulin resistance.

Savage DB, Semple RK.

Curr Opin Lipidol. 2010 Aug;21(4):329-36. doi: 10.1097/MOL.0b013e32833b7782. Review.

PMID:
20581678
11.

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

Wall R, Ross RP, Fitzgerald GF, Stanton C.

Nutr Rev. 2010 May;68(5):280-9. doi: 10.1111/j.1753-4887.2010.00287.x. Review.

PMID:
20500789
12.

Review article: omega-3 fatty acids - a promising novel therapy for non-alcoholic fatty liver disease.

Masterton GS, Plevris JN, Hayes PC.

Aliment Pharmacol Ther. 2010 Apr;31(7):679-92. doi: 10.1111/j.1365-2036.2010.04230.x. Review.

13.

Oxidative stress is independently associated with non-alcoholic fatty liver disease (NAFLD) in subjects with and without type 2 diabetes.

Narasimhan S, Gokulakrishnan K, Sampathkumar R, Farooq S, Ravikumar R, Mohan V, Balasubramanyam M.

Clin Biochem. 2010 Jul;43(10-11):815-21. doi: 10.1016/j.clinbiochem.2010.04.003. Epub 2010 Apr 14.

PMID:
20398645
14.

Fatty liver: role of inflammation and fatty acid nutrition.

Byrne CD.

Prostaglandins Leukot Essent Fatty Acids. 2010 Apr-Jun;82(4-6):265-71. doi: 10.1016/j.plefa.2010.02.012. Epub 2010 Mar 2. Review.

PMID:
20189787
15.

Eicosanoids and cancer.

Wang D, Dubois RN.

Nat Rev Cancer. 2010 Mar;10(3):181-93. doi: 10.1038/nrc2809. Epub 2010 Feb 19. Review.

16.

N-3 polyunsaturated fatty acids regulate lipid metabolism through several inflammation mediators: mechanisms and implications for obesity prevention.

Tai CC, Ding ST.

J Nutr Biochem. 2010 May;21(5):357-63. doi: 10.1016/j.jnutbio.2009.09.010. Epub 2010 Feb 9. Review.

PMID:
20149625
17.

Diet-dependent acid load, Paleolithic [corrected] nutrition, and evolutionary health promotion.

Eaton SB, Konner MJ, Cordain L.

Am J Clin Nutr. 2010 Feb;91(2):295-7. doi: 10.3945/ajcn.2009.29058. Epub 2009 Dec 30. No abstract available. Erratum in: Am J Clin Nutr. 2010 Apr;91(4):1072.

18.

Adverse stress, hippocampal networks, and Alzheimer's disease.

Rothman SM, Mattson MP.

Neuromolecular Med. 2010 Mar;12(1):56-70. doi: 10.1007/s12017-009-8107-9. Epub 2009 Nov 27. Review.

19.

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.

Linseisen J, Welch AA, Ocké M, Amiano P, Agnoli C, Ferrari P, Sonestedt E, Chajès V, Bueno-de-Mesquita HB, Kaaks R, Weikert C, Dorronsoro M, Rodríguez L, Ermini I, Mattiello A, van der Schouw YT, Manjer J, Nilsson S, Jenab M, Lund E, Brustad M, Halkjaer J, Jakobsen MU, Khaw KT, Crowe F, Georgila C, Misirli G, Niravong M, Touvier M, Bingham S, Riboli E, Slimani N.

Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S61-80. doi: 10.1038/ejcn.2009.75.

PMID:
19888281
20.

Decreased liver fatty acid delta-6 and delta-5 desaturase activity in obese patients.

Araya J, Rodrigo R, Pettinelli P, Araya AV, Poniachik J, Videla LA.

Obesity (Silver Spring). 2010 Jul;18(7):1460-3. doi: 10.1038/oby.2009.379. Epub 2009 Oct 29.

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