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Items: 1 to 20 of 35

1.

The neighborhood food environment and adult weight status: estimates from longitudinal data.

Gibson DM.

Am J Public Health. 2011 Jan;101(1):71-8. doi: 10.2105/AJPH.2009.187567. Epub 2010 Nov 18.

2.

The California Endowment's Healthy Eating, Active Communities program: a midpoint review.

Samuels SE, Craypo L, Boyle M, Crawford PB, Yancey A, Flores G.

Am J Public Health. 2010 Nov;100(11):2114-23. doi: 10.2105/AJPH.2010.192781. Epub 2010 Sep 23.

3.

The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.

Bodor JN, Ulmer VM, Dunaway LF, Farley TA, Rose D.

J Nutr. 2010 Jun;140(6):1185-8. doi: 10.3945/jn.109.113266. Epub 2010 Apr 21.

4.

Zoning for health: the obesity epidemic and opportunities for local policy intervention.

Chen SE, Florax RJ.

J Nutr. 2010 Jun;140(6):1181-4. doi: 10.3945/jn.109.111336. Epub 2010 Apr 14.

5.

A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in Hawaii.

Gittelsohn J, Vijayadeva V, Davison N, Ramirez V, Cheung LW, Murphy S, Novotny R.

Obesity (Silver Spring). 2010 Feb;18 Suppl 1:S84-90. doi: 10.1038/oby.2009.436.

6.

Healthy food availability in small urban food stores: a comparison of four US cities.

Laska MN, Borradaile KE, Tester J, Foster GD, Gittelsohn J.

Public Health Nutr. 2010 Jul;13(7):1031-5. doi: 10.1017/S1368980009992771. Epub 2009 Dec 8.

7.

An urban food store intervention positively affects food-related psychosocial variables and food behaviors.

Gittelsohn J, Song HJ, Suratkar S, Kumar MB, Henry EG, Sharma S, Mattingly M, Anliker JA.

Health Educ Behav. 2010 Jun;37(3):390-402. doi: 10.1177/1090198109343886. Epub 2009 Nov 3.

PMID:
19887625
8.

A pilot food store intervention in the Republic of the Marshall Islands.

Gittelsohn J, Dyckman W, Frick KD, Boggs MK, Haberle H, Alfred J, Vastine A, Palafox N.

Pac Health Dialog. 2007 Sep;14(2):43-53.

PMID:
19588606
9.

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

Song HJ, Gittelsohn J, Kim M, Suratkar S, Sharma S, Anliker J.

Public Health Nutr. 2009 Nov;12(11):2060-7. doi: 10.1017/S1368980009005242. Epub 2009 Apr 30.

10.

Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland.

Cummins S, Smith DM, Taylor M, Dawson J, Marshall D, Sparks L, Anderson AS.

Public Health Nutr. 2009 Nov;12(11):2044-50. doi: 10.1017/S1368980009004984. Epub 2009 Feb 26.

PMID:
19243676
11.

Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City.

Gittelsohn J, Suratkar S, Song HJ, Sacher S, Rajan R, Rasooly IR, Bednarek E, Sharma S, Anliker JA.

Health Promot Pract. 2010 Sep;11(5):723-32. doi: 10.1177/1524839908329118. Epub 2009 Jan 14.

12.

Neighborhood characteristics and availability of healthy foods in Baltimore.

Franco M, Diez Roux AV, Glass TA, Caballero B, Brancati FL.

Am J Prev Med. 2008 Dec;35(6):561-7. doi: 10.1016/j.amepre.2008.07.003. Epub 2008 Oct 8.

13.
14.

An integrated multi-institutional diabetes prevention program improves knowledge and healthy food acquisition in northwestern Ontario First Nations.

Ho LS, Gittelsohn J, Rimal R, Treuth MS, Sharma S, Rosecrans A, Harris SB.

Health Educ Behav. 2008 Aug;35(4):561-73. doi: 10.1177/1090198108315367. Epub 2008 May 2.

PMID:
18456866
15.

The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets.

Smoyer-Tomic KE, Spence JC, Raine KD, Amrhein C, Cameron N, Yasenovskiy V, Cutumisu N, Hemphill E, Healy J.

Health Place. 2008 Dec;14(4):740-54. doi: 10.1016/j.healthplace.2007.12.001. Epub 2007 Dec 15.

PMID:
18234537
16.

Creating healthy food and eating environments: policy and environmental approaches.

Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K.

Annu Rev Public Health. 2008;29:253-72. Review.

PMID:
18031223
17.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
18.

Race and food store availability in an inner-city neighbourhood.

Galvez MP, Morland K, Raines C, Kobil J, Siskind J, Godbold J, Brenner B.

Public Health Nutr. 2008 Jun;11(6):624-31. Epub 2007 Oct 15.

PMID:
17935646
19.

Associations between access to food stores and adolescent body mass index.

Powell LM, Auld MC, Chaloupka FJ, O'Malley PM, Johnston LD.

Am J Prev Med. 2007 Oct;33(4 Suppl):S301-7.

PMID:
17884578
20.

Process evaluation of a multi-institutional community-based program for diabetes prevention among First Nations.

Rosecrans AM, Gittelsohn J, Ho LS, Harris SB, Naqshbandi M, Sharma S.

Health Educ Res. 2008 Apr;23(2):272-86. Epub 2007 Jul 16.

PMID:
17639123

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