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Items: 1 to 20 of 28

1.

Major dietary protein sources and risk of coronary heart disease in women.

Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC.

Circulation. 2010 Aug 31;122(9):876-83. doi: 10.1161/CIRCULATIONAHA.109.915165. Epub 2010 Aug 16.

2.

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Micha R, Wallace SK, Mozaffarian D.

Circulation. 2010 Jun 1;121(21):2271-83. doi: 10.1161/CIRCULATIONAHA.109.924977. Epub 2010 May 17. Review.

3.

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

Tasevska N, Sinha R, Kipnis V, Subar AF, Leitzmann MF, Hollenbeck AR, Caporaso NE, Schatzkin A, Cross AJ.

Am J Clin Nutr. 2009 Jun;89(6):1884-94. doi: 10.3945/ajcn.2008.27272. Epub 2009 Apr 15.

4.

Meat intake and mortality: a prospective study of over half a million people.

Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.

5.

Baseline serum C-reactive protein is associated with lipid responses to low-fat and high-polyunsaturated fat diets.

St-Onge MP, Zhang S, Darnell B, Allison DB.

J Nutr. 2009 Apr;139(4):680-3. doi: 10.3945/jn.108.098251.

6.

Apolipoprotein CIII links dyslipidemia with atherosclerosis.

Kawakami A, Yoshida M.

J Atheroscler Thromb. 2009 Mar;16(1):6-11. Epub 2009 Mar 5. Review.

7.

Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women.

Azadbakht L, Esmaillzadeh A.

J Nutr. 2009 Feb;139(2):335-9. doi: 10.3945/jn.108.096297. Epub 2008 Dec 11.

8.

Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials.

Taku K, Umegaki K, Sato Y, Taki Y, Endoh K, Watanabe S.

Am J Clin Nutr. 2007 Apr;85(4):1148-56. Erratum in: Am J Clin Nutr. 2007 Sep;86(3):809.

9.

Dietary intakes associated with metabolic syndrome in a cohort of Japanese ancestry.

DamiĆ£o R, Castro TG, Cardoso MA, Gimeno SG, Ferreira SR; Japanese-Brazilian Diabetes Study Group.

Br J Nutr. 2006 Sep;96(3):532-8.

PMID:
16925859
10.

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.

Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM; OmniHeart Collaborative Research Group.

JAMA. 2005 Nov 16;294(19):2455-64.

PMID:
16287956
12.

Circulating plasma VEGF response to exercise in sedentary and endurance-trained men.

Kraus RM, Stallings HW 3rd, Yeager RC, Gavin TP.

J Appl Physiol (1985). 2004 Apr;96(4):1445-50. Epub 2003 Dec 5.

PMID:
14660505
13.

Immunoassay of insulin using a two-antibody system.

MORGAN CR, LAZAROW A.

Proc Soc Exp Biol Med. 1962 May;110:29-32. No abstract available.

PMID:
14475952
14.

Inflammation modifies the effects of a reduced-fat low-cholesterol diet on lipids: results from the DASH-sodium trial.

Erlinger TP, Miller ER 3rd, Charleston J, Appel LJ.

Circulation. 2003 Jul 15;108(2):150-4. Epub 2003 Jul 7.

16.

Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry.

Beauchesne-Rondeau E, Gascon A, Bergeron J, Jacques H.

Am J Clin Nutr. 2003 Mar;77(3):587-93.

17.

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association.

Pearson TA, Mensah GA, Alexander RW, Anderson JL, Cannon RO 3rd, Criqui M, Fadl YY, Fortmann SP, Hong Y, Myers GL, Rifai N, Smith SC Jr, Taubert K, Tracy RP, Vinicor F; Centers for Disease Control and Prevention; American Heart Association.

Circulation. 2003 Jan 28;107(3):499-511. No abstract available.

18.

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report.

National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III).

Circulation. 2002 Dec 17;106(25):3143-421. No abstract available.

19.

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

Obarzanek E, Sacks FM, Vollmer WM, Bray GA, Miller ER 3rd, Lin PH, Karanja NM, Most-Windhauser MM, Moore TJ, Swain JF, Bales CW, Proschan MA; DASH Research Group.

Am J Clin Nutr. 2001 Jul;74(1):80-9.

20.

Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia.

Hunninghake DB, Maki KC, Kwiterovich PO Jr, Davidson MH, Dicklin MR, Kafonek SD.

J Am Coll Nutr. 2000 Jun;19(3):351-60.

PMID:
10872897

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