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Items: 5

1.

Concentration of bisphenol A in highly consumed canned foods on the U.S. market.

Noonan GO, Ackerman LK, Begley TH.

J Agric Food Chem. 2011 Jul 13;59(13):7178-85. doi: 10.1021/jf201076f. Epub 2011 Jun 7.

PMID:
21598963
2.

Concern over canned foods. Our tests find wide range of bisphenol A in soups, juice, and more.

[No authors listed]

Consum Rep. 2009 Dec;74(12):54-5. No abstract available.

PMID:
20358654
3.

Association of urinary bisphenol A concentration with medical disorders and laboratory abnormalities in adults.

Lang IA, Galloway TS, Scarlett A, Henley WE, Depledge M, Wallace RB, Melzer D.

JAMA. 2008 Sep 17;300(11):1303-10. doi: 10.1001/jama.300.11.1303. Epub 2008 Sep 16.

PMID:
18799442
4.

An observational study of the potential exposures of preschool children to pentachlorophenol, bisphenol-A, and nonylphenol at home and daycare.

Wilson NK, Chuang JC, Morgan MK, Lordo RA, Sheldon LS.

Environ Res. 2007 Jan;103(1):9-20. Epub 2006 Jun 5.

PMID:
16750524
5.

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