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Items: 1 to 20 of 25

1.

Analytical methods for authentication of fresh vs. thawed meat - A review.

Ballin NZ, Lametsch R.

Meat Sci. 2008 Oct;80(2):151-8. doi: 10.1016/j.meatsci.2007.12.024. Epub 2008 Jan 8.

PMID:
22063317
2.

Changes in diet and lifestyle and long-term weight gain in women and men.

Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB.

N Engl J Med. 2011 Jun 23;364(25):2392-404. doi: 10.1056/NEJMoa1014296.

3.

On the earliest evidence for habitual use of fire in Europe.

Roebroeks W, Villa P.

Proc Natl Acad Sci U S A. 2011 Mar 29;108(13):5209-14. doi: 10.1073/pnas.1018116108. Epub 2011 Mar 14.

4.

Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium).

Henry AG, Brooks AS, Piperno DR.

Proc Natl Acad Sci U S A. 2011 Jan 11;108(2):486-91. doi: 10.1073/pnas.1016868108. Epub 2010 Dec 27.

5.

Food consumption trends and drivers.

Kearney J.

Philos Trans R Soc Lond B Biol Sci. 2010 Sep 27;365(1554):2793-807. doi: 10.1098/rstb.2010.0149. Review.

6.

The energetic significance of cooking.

Carmody RN, Wrangham RW.

J Hum Evol. 2009 Oct;57(4):379-91. doi: 10.1016/j.jhevol.2009.02.011. Epub 2009 Sep 3.

PMID:
19732938
7.

Specific dynamic action: a review of the postprandial metabolic response.

Secor SM.

J Comp Physiol B. 2009 Jan;179(1):1-56. doi: 10.1007/s00360-008-0283-7. Epub 2008 Jul 3. Review.

PMID:
18597096
8.

Cooking and grinding reduces the cost of meat digestion.

Boback SM, Cox CL, Ott BD, Carmody R, Wrangham RW, Secor SM.

Comp Biochem Physiol A Mol Integr Physiol. 2007 Nov;148(3):651-6. Epub 2007 Aug 16.

PMID:
17827047
9.

Can predation by invasive mice drive seabird extinctions?

Wanless RM, Angel A, Cuthbert RJ, Hilton GM, Ryan PG.

Biol Lett. 2007 Jun 22;3(3):241-4.

10.

Carbohydrate bioavailability.

Englyst KN, Englyst HN.

Br J Nutr. 2005 Jul;94(1):1-11. Review.

PMID:
16115326
11.

Public health implications of meat production and consumption.

Walker P, Rhubart-Berg P, McKenzie S, Kelling K, Lawrence RS.

Public Health Nutr. 2005 Jun;8(4):348-56. Review.

PMID:
15975179
12.

Low bone mass in subjects on a long-term raw vegetarian diet.

Fontana L, Shew JL, Holloszy JO, Villareal DT.

Arch Intern Med. 2005 Mar 28;165(6):684-9.

PMID:
15795346
13.

Evidence of hominin control of fire at Gesher Benot Ya'aqov, Israel.

Goren-Inbar N, Alperson N, Kislev ME, Simchoni O, Melamed Y, Ben-Nun A, Werker E.

Science. 2004 Apr 30;304(5671):725-7.

14.
15.

'Cooking as a biological trait'.

Wrangham R, Conklin-Brittain N.

Comp Biochem Physiol A Mol Integr Physiol. 2003 Sep;136(1):35-46. Review.

PMID:
14527628
16.

Food texture differences affect energy metabolism in rats.

Oka K, Sakuarae A, Fujise T, Yoshimatsu H, Sakata T, Nakata M.

J Dent Res. 2003 Jun;82(6):491-4.

PMID:
12766205
18.

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets.

Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD.

Am J Clin Nutr. 2000 Mar;71(3):682-92.

19.

Amount and fate of egg protein escaping assimilation in the small intestine of humans.

Evenepoel P, Claus D, Geypens B, Hiele M, Geboes K, Rutgeerts P, Ghoos Y.

Am J Physiol. 1999 Nov;277(5 Pt 1):G935-43.

20.

The Raw and the Stolen. Cooking and the Ecology of Human Origins.

Wrangham RW, Jones JH, Laden G, Pilbeam D, Conklin-Brittain N.

Curr Anthropol. 1999 Dec;40(5):567-594.

PMID:
10539941

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