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Items: 1 to 20 of 122

1.

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects.

Hermsdorff HH, Zulet MÁ, Abete I, Martínez JA.

Eur J Nutr. 2011 Feb;50(1):61-9. doi: 10.1007/s00394-010-0115-x. Epub 2010 May 25.

PMID:
20499072
2.

Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods.

Marinangeli CP, Kassis AN, Jones PJ.

J Food Sci. 2009 Nov-Dec;74(9):S385-9. doi: 10.1111/j.1750-3841.2009.01347.x.

PMID:
20492127
3.

Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety.

Wong CL, Mollard RC, Zafar TA, Luhovyy BL, Anderson GH.

J Am Coll Nutr. 2009 Oct;28(5):543-52.

PMID:
20439550
4.

Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance.

Abete I, Astrup A, Martínez JA, Thorsdottir I, Zulet MA.

Nutr Rev. 2010 Apr;68(4):214-31. doi: 10.1111/j.1753-4887.2010.00280.x. Review.

PMID:
20416018
5.

Nuts and healthy body weight maintenance mechanisms.

Mattes RD, Dreher ML.

Asia Pac J Clin Nutr. 2010;19(1):137-41. Review.

6.

The Nutrient Rich Foods Index helps to identify healthy, affordable foods.

Drewnowski A.

Am J Clin Nutr. 2010 Apr;91(4):1095S-1101S. doi: 10.3945/ajcn.2010.28450D. Epub 2010 Feb 24.

7.
8.

Carbohydrate for weight and metabolic control: where do we stand?

Acheson KJ.

Nutrition. 2010 Feb;26(2):141-5. doi: 10.1016/j.nut.2009.07.002. Review.

PMID:
20122538
9.

Chickpea supplementation in an Australian diet affects food choice, satiety and bowel health.

Murty CM, Pittaway JK, Ball MJ.

Appetite. 2010 Apr;54(2):282-8. doi: 10.1016/j.appet.2009.11.012. Epub 2009 Nov 27.

PMID:
19945492
10.

Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer.

Hartman TJ, Albert PS, Zhang Z, Bagshaw D, Kris-Etherton PM, Ulbrecht J, Miller CK, Bobe G, Colburn NH, Lanza E.

J Nutr. 2010 Jan;140(1):60-7. doi: 10.3945/jn.109.114249. Epub 2009 Nov 4.

11.

Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

Schlemmer U, Frølich W, Prieto RM, Grases F.

Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S330-75. doi: 10.1002/mnfr.200900099. Review.

PMID:
19774556
12.

Reducing effect of a Phaseolus vulgaris dry extract on food intake, body weight, and glycemia in rats.

Fantini N, Cabras C, Lobina C, Colombo G, Gessa GL, Riva A, Donzelli F, Morazzoni P, Bombardelli E, Carai MA.

J Agric Food Chem. 2009 Oct 14;57(19):9316-23. doi: 10.1021/jf900711z.

PMID:
19731962
13.

Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?

Niwano Y, Adachi T, Kashimura J, Sakata T, Sasaki H, Sekine K, Yamamoto S, Yonekubo A, Kimura S.

J Nutr Sci Vitaminol (Tokyo). 2009 Jun;55(3):201-7. Review.

14.

The potential association between fruit intake and body weight--a review.

Alinia S, Hels O, Tetens I.

Obes Rev. 2009 Nov;10(6):639-47. doi: 10.1111/j.1467-789X.2009.00582.x. Epub 2009 Apr 1. Review.

PMID:
19413705
15.

Dietary protein, weight loss, and weight maintenance.

Westerterp-Plantenga MS, Nieuwenhuizen A, Tomé D, Soenen S, Westerterp KR.

Annu Rev Nutr. 2009;29:21-41. doi: 10.1146/annurev-nutr-080508-141056. Review.

PMID:
19400750
16.

Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

Mitchell DC, Lawrence FR, Hartman TJ, Curran JM.

J Am Diet Assoc. 2009 May;109(5):909-13. doi: 10.1016/j.jada.2009.02.029.

PMID:
19394480
17.

Legume-, fish-, or high-protein-based hypocaloric diets: effects on weight loss and mitochondrial oxidation in obese men.

Abete I, Parra D, Martinez JA.

J Med Food. 2009 Feb;12(1):100-8. doi: 10.1089/jmf.2007.0700.

PMID:
19298202
18.

Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

Kimmons J, Gillespie C, Seymour J, Serdula M, Blanck HM.

Medscape J Med. 2009;11(1):26. Epub 2009 Jan 26.

19.

Whole grain and legume acceptability among youths with type 1 diabetes.

Gellar L, Rovner AJ, Nansel TR.

Diabetes Educ. 2009 May-Jun;35(3):422-7. doi: 10.1177/0145721709333267. Epub 2009 Mar 16.

20.

Glycemic load, glycemic index, and body mass index in Spanish adults.

Mendez MA, Covas MI, Marrugat J, Vila J, Schröder H.

Am J Clin Nutr. 2009 Jan;89(1):316-22. doi: 10.3945/ajcn.2008.26444. Epub 2008 Dec 3. Erratum in: Am J Clin Nutr. 2009 Jul;90(1):248.

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