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Items: 1 to 20 of 22

1.

A surveillance sector review applied to infectious diseases at a country level.

Baker MG, Easther S, Wilson N.

BMC Public Health. 2010 Jun 11;10:332. doi: 10.1186/1471-2458-10-332.

2.

Molecular epidemiology of Campylobacter jejuni in a geographically isolated country with a uniquely structured poultry industry.

Müllner P, Collins-Emerson JM, Midwinter AC, Carter P, Spencer SE, van der Logt P, Hathaway S, French NP.

Appl Environ Microbiol. 2010 Apr;76(7):2145-54. doi: 10.1128/AEM.00862-09. Epub 2010 Feb 12.

3.

Molecular and spatial epidemiology of human campylobacteriosis: source association and genotype-related risk factors.

Mullner P, Shadbolt T, Collins-Emerson JM, Midwinter AC, Spencer SE, Marshall J, Carter PE, Campbell DM, Wilson DJ, Hathaway S, Pirie R, French NP.

Epidemiol Infect. 2010 Oct;138(10):1372-83. doi: 10.1017/S0950268809991579. Epub 2010 Feb 9.

PMID:
20141645
4.

Assigning the source of human campylobacteriosis in New Zealand: a comparative genetic and epidemiological approach.

Mullner P, Spencer SE, Wilson DJ, Jones G, Noble AD, Midwinter AC, Collins-Emerson JM, Carter P, Hathaway S, French NP.

Infect Genet Evol. 2009 Dec;9(6):1311-9. doi: 10.1016/j.meegid.2009.09.003. Epub 2009 Sep 22.

PMID:
19778636
5.

Risk ranking for foodborne microbial hazards in New Zealand: burden of disease estimates.

Lake RJ, Cressey PJ, Campbell DM, Oakley E.

Risk Anal. 2010 May;30(5):743-52. doi: 10.1111/j.1539-6924.2009.01269.x. Epub 2009 Jul 23.

PMID:
19645753
6.

Source attribution of food-borne zoonoses in New Zealand: a modified Hald model.

Mullner P, Jones G, Noble A, Spencer SE, Hathaway S, French NP.

Risk Anal. 2009 Jul;29(7):970-84. doi: 10.1111/j.1539-6924.2009.01224.x. Epub 2009 Mar 30.

PMID:
19486473
7.

Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.

Rosenquist H, Boysen L, Galliano C, Nordentoft S, Ethelberg S, Borck B.

Epidemiol Infect. 2009 Dec;137(12):1742-50. doi: 10.1017/S0950268809002684. Epub 2009 May 6.

PMID:
19416555
8.

Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.

Chrystal ND, Hargraves SJ, Boa AC, Ironside CJ.

J Food Prot. 2008 Dec;71(12):2526-32.

PMID:
19244909
9.

Microbial groundwater quality and its health implications for a border-strip irrigated dairy farm catchment, South Island, New Zealand.

Close M, Dann R, Ball A, Pirie R, Savill M, Smith Z.

J Water Health. 2008 Mar;6(1):83-98.

PMID:
17998609
10.

Summary of the Swedish Campylobacter program in broilers, 2001 through 2005.

Hansson I, Forshell LP, Gustafsson P, Boqvist S, Lindblad J, Engvall EO, Andersson Y, Vågsholm I.

J Food Prot. 2007 Sep;70(9):2008-14.

PMID:
17900076
11.

A multi-centre prospective case-control study of campylobacter infection in persons aged 5 years and older in Australia.

Stafford RJ, Schluter P, Kirk M, Wilson A, Unicomb L, Ashbolt R, Gregory J; OzFoodNet Working Group.

Epidemiol Infect. 2007 Aug;135(6):978-88. Epub 2006 Nov 30.

12.

Regulation of chicken contamination is urgently needed to control New Zealand's serious campylobacteriosis epidemic.

Baker M, Wilson N, Ikram R, Chambers S, Shoemack P, Cook G.

N Z Med J. 2006 Oct 13;119(1243):U2264.

PMID:
17063200
13.

Is the major increase in notified campylobacteriosis in New Zealand real?

Baker MG, Sneyd E, Wilson NA.

Epidemiol Infect. 2007 Jan;135(1):163-70. Epub 2006 Jun 6.

14.
15.

Climate variability and campylobacter infection: an international study.

Kovats RS, Edwards SJ, Charron D, Cowden J, D'Souza RM, Ebi KL, Gauci C, Gerner-Smidt P, Hajat S, Hales S, Hernández Pezzi G, Kriz B, Kutsar K, McKeown P, Mellou K, Menne B, O'Brien S, van Pelt W, Schmid H.

Int J Biometeorol. 2005 Mar;49(4):207-14. Epub 2004 Nov 23.

PMID:
15565278
16.

Campylobacter spp. in Icelandic poultry operations and human disease.

Stern NJ, Hiett KL, Alfredsson GA, Kristinsson KG, Reiersen J, Hardardottir H, Briem H, Gunnarsson E, Georgsson F, Lowman R, Berndtson E, Lammerding AM, Paoli GM, Musgrove MT.

Epidemiol Infect. 2003 Feb;130(1):23-32.

17.

Consumer food handling in the home: a review of food safety studies.

Redmond EC, Griffith CJ.

J Food Prot. 2003 Jan;66(1):130-61. Review.

PMID:
12540194
18.

Enumeration of Campylobacter in New Zealand recreational and drinking waters.

Savill MG, Hudson JA, Ball A, Klena JD, Scholes P, Whyte RJ, McCormick RE, Jankovic D.

J Appl Microbiol. 2001 Jul;91(1):38-46.

19.
20.

Campylobacteriosis in New Zealand: results of a case-control study.

Eberhart-Phillips J, Walker N, Garrett N, Bell D, Sinclair D, Rainger W, Bates M.

J Epidemiol Community Health. 1997 Dec;51(6):686-91.

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