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Items: 1 to 20 of 23

1.

Iodine status of the U.S. population, National Health and Nutrition Examination Survey, 2005–2006 and 2007–2008.

Caldwell KL, Makhmudov A, Ely E, Jones RL, Wang RY.

Thyroid. 2011 Apr;21(4):419-27. doi: 10.1089/thy.2010.0077.

PMID:
21323596
2.

Hypertension, dietary salt restriction, and iodine deficiency among adults.

Tayie FA, Jourdan K.

Am J Hypertens. 2010 Oct;23(10):1095-102. doi: 10.1038/ajh.2010.120. Epub 2010 Jun 17.

PMID:
20559287
3.

Perchlorate and thiocyanate exposure and thyroid function in first-trimester pregnant women.

Pearce EN, Lazarus JH, Smyth PP, He X, Dall'amico D, Parkes AB, Burns R, Smith DF, Maina A, Bestwick JP, Jooman M, Leung AM, Braverman LE.

J Clin Endocrinol Metab. 2010 Jul;95(7):3207-15. doi: 10.1210/jc.2010-0014. Epub 2010 Apr 28.

PMID:
20427488
4.

Use of supplements with and without iodine in women of childbearing age in the United States.

Gregory CO, Serdula MK, Sullivan KM.

Thyroid. 2009 Sep;19(9):1019-20. doi: 10.1089/thy.2009.0166. No abstract available.

PMID:
19678748
5.

Iodine content of prenatal multivitamins in the United States.

Leung AM, Pearce EN, Braverman LE.

N Engl J Med. 2009 Feb 26;360(9):939-40. doi: 10.1056/NEJMc0807851. No abstract available.

6.

Reliability of studies of iodine intake and recommendations for number of samples in groups and in individuals.

Andersen S, Karmisholt J, Pedersen KM, Laurberg P.

Br J Nutr. 2008 Apr;99(4):813-8. Epub 2007 Oct 26.

PMID:
17961291
8.

Urinary perchlorate and thyroid hormone levels in adolescent and adult men and women living in the United States.

Blount BC, Pirkle JL, Osterloh JD, Valentin-Blasini L, Caldwell KL.

Environ Health Perspect. 2006 Dec;114(12):1865-71.

9.

Perchlorate exposure of the US Population, 2001-2002.

Blount BC, Valentin-Blasini L, Osterloh JD, Mauldin JP, Pirkle JL.

J Expo Sci Environ Epidemiol. 2007 Jul;17(4):400-7. Epub 2006 Oct 18.

PMID:
17051137
10.

Iodine supplementation for pregnancy and lactation-United States and Canada: recommendations of the American Thyroid Association.

Public Health Committee of the American Thyroid Association, Becker DV, Braverman LE, Delange F, Dunn JT, Franklyn JA, Hollowell JG, Lamm SH, Mitchell ML, Pearce E, Robbins J, Rovet JF.

Thyroid. 2006 Oct;16(10):949-51.

PMID:
17042677
12.

Neonatal hypothyroidism due to maternal vegan diet.

Borak J.

J Pediatr Endocrinol Metab. 2005 Jun;18(6):621. No abstract available.

PMID:
16042333
13.

Iodine-deficient vegetarians: a hypothetical perchlorate-susceptible population?

Fields C, Dourson M, Borak J.

Regul Toxicol Pharmacol. 2005 Jun;42(1):37-46. Review.

PMID:
15896441
14.

Variability of iodine content in common commercially available edible seaweeds.

Teas J, Pino S, Critchley A, Braverman LE.

Thyroid. 2004 Oct;14(10):836-41.

PMID:
15588380
15.

Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study.

Waldmann A, Koschizke JW, Leitzmann C, Hahn A.

Eur J Clin Nutr. 2003 Aug;57(8):947-55.

PMID:
12879089
16.

Iodine deficiency in vegetarians and vegans.

Krajcovicová-Kudlácková M, Bucková K, Klimes I, Seboková E.

Ann Nutr Metab. 2003;47(5):183-5.

PMID:
12748410
17.

Transient neonatal hypothyroidism due to a maternal vegan diet.

Shaikh MG, Anderson JM, Hall SK, Jackson MA.

J Pediatr Endocrinol Metab. 2003 Jan;16(1):111-3.

PMID:
12585349
18.
19.

Goitrogenic and estrogenic activity of soy isoflavones.

Doerge DR, Sheehan DM.

Environ Health Perspect. 2002 Jun;110 Suppl 3:349-53. Review.

20.

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