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Items: 1 to 20 of 43

1.

Relationship of dietary cholesterol to blood pressure: the INTERMAP study.

Sakurai M, Stamler J, Miura K, Brown IJ, Nakagawa H, Elliott P, Ueshima H, Chan Q, Tzoulaki I, Dyer AR, Okayama A, Zhao L; INTERMAP Research Group.

J Hypertens. 2011 Feb;29(2):222-8. doi: 10.1097/HJH.0b013e32834069a5.

2.

Increased fructose associates with elevated blood pressure.

Jalal DI, Smits G, Johnson RJ, Chonchol M.

J Am Soc Nephrol. 2010 Sep;21(9):1543-9. doi: 10.1681/ASN.2009111111. Epub 2010 Jul 1.

3.

Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults.

Chen L, Caballero B, Mitchell DC, Loria C, Lin PH, Champagne CM, Elmer PJ, Ard JD, Batch BC, Anderson CA, Appel LJ.

Circulation. 2010 Jun 8;121(22):2398-406. doi: 10.1161/CIRCULATIONAHA.109.911164. Epub 2010 May 24. Erratum in: Circulation. 2010 Jul 27;122(4):e408.

4.

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

Johnson RK, Appel LJ, Brands M, Howard BV, Lefevre M, Lustig RH, Sacks F, Steffen LM, Wylie-Rosett J; American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism and the Council on Epidemiology and Prevention.

Circulation. 2009 Sep 15;120(11):1011-20. doi: 10.1161/CIRCULATIONAHA.109.192627. Epub 2009 Aug 24.

5.

Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).

Stamler J, Brown IJ, Daviglus ML, Chan Q, Kesteloot H, Ueshima H, Zhao L, Elliott P; INTERMAP Research Group.

Circulation. 2009 Jul 21;120(3):221-8. doi: 10.1161/CIRCULATIONAHA.108.839241. Epub 2009 Jul 6.

6.

Sugar-sweetened beverages, serum uric acid, and blood pressure in adolescents.

Nguyen S, Choi HK, Lustig RH, Hsu CY.

J Pediatr. 2009 Jun;154(6):807-13. doi: 10.1016/j.jpeds.2009.01.015. Epub 2009 Apr 17.

7.

Dietary starch intake of individuals and their blood pressure: the International Study of Macronutrients and Micronutrients and Blood Pressure.

Brown IJ, Elliott P, Robertson CE, Chan Q, Daviglus ML, Dyer AR, Huang CC, Rodriguez BL, Sakata K, Ueshima H, Van Horn L, Zhao L, Stamler J; INTERMAP Research Group.

J Hypertens. 2009 Feb;27(2):231-6. doi: 10.1097/HJH.0b013e32831a7294.

8.

Fructose and vitamin C intake do not influence risk for developing hypertension.

Forman JP, Choi H, Curhan GC.

J Am Soc Nephrol. 2009 Apr;20(4):863-71. doi: 10.1681/ASN.2008050473. Epub 2009 Jan 14.

9.

Fructose: should we worry?

Bray GA.

Int J Obes (Lond). 2008 Dec;32 Suppl 7:S127-31. doi: 10.1038/ijo.2008.248. Review.

PMID:
19136981
10.

Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study.

Tzoulaki I, Brown IJ, Chan Q, Van Horn L, Ueshima H, Zhao L, Stamler J, Elliott P; International Collaborative Research Group on Macro-/Micronutrients and Blood Pressure.

BMJ. 2008 Jul 15;337:a258. doi: 10.1136/bmj.a258.

11.

Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study [corrected].

Miura K, Stamler J, Nakagawa H, Elliott P, Ueshima H, Chan Q, Brown IJ, Tzoulaki I, Saitoh S, Dyer AR, Daviglus ML, Kesteloot H, Okayama A, Curb JD, Rodriguez BL, Elmer PJ, Steffen LM, Robertson C, Zhao L; International Study of Macro-Micronutrients and Blood Pressure Research Group.

Hypertension. 2008 Aug;52(2):408-14. doi: 10.1161/HYPERTENSIONAHA.108.112383. Epub 2008 Jul 7. Erratum in: Hypertension. 2008 Sep;52(3):e29.

12.

Salt intake is related to soft drink consumption in children and adolescents: a link to obesity?

He FJ, Marrero NM, MacGregor GA.

Hypertension. 2008 Mar;51(3):629-34. doi: 10.1161/HYPERTENSIONAHA.107.100990.

13.

Dietary phosphorus and blood pressure: international study of macro- and micro-nutrients and blood pressure.

Elliott P, Kesteloot H, Appel LJ, Dyer AR, Ueshima H, Chan Q, Brown IJ, Zhao L, Stamler J; INTERMAP Cooperative Research Group.

Hypertension. 2008 Mar;51(3):669-75. doi: 10.1161/HYPERTENSIONAHA.107.103747. Epub 2008 Feb 4. Erratum in: Hypertension. 2008 Apr;51(4):e32.

14.

Fructose ingestion acutely elevates blood pressure in healthy young humans.

Brown CM, Dulloo AG, Yepuri G, Montani JP.

Am J Physiol Regul Integr Comp Physiol. 2008 Mar;294(3):R730-7. doi: 10.1152/ajpregu.00680.2007. Epub 2008 Jan 16.

15.

Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease.

Johnson RJ, Segal MS, Sautin Y, Nakagawa T, Feig DI, Kang DH, Gersch MS, Benner S, Sánchez-Lozada LG.

Am J Clin Nutr. 2007 Oct;86(4):899-906. Review.

16.

Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

Ueshima H, Stamler J, Elliott P, Chan Q, Brown IJ, Carnethon MR, Daviglus ML, He K, Moag-Stahlberg A, Rodriguez BL, Steffen LM, Van Horn L, Yarnell J, Zhou B; INTERMAP Research Group.

Hypertension. 2007 Aug;50(2):313-9. Epub 2007 Jun 4.

17.

Effect of eucaloric high- and low-sucrose diets with identical macronutrient profile on insulin resistance and vascular risk: a randomized controlled trial.

Black RN, Spence M, McMahon RO, Cuskelly GJ, Ennis CN, McCance DR, Young IS, Bell PM, Hunter SJ.

Diabetes. 2006 Dec;55(12):3566-72.

18.

Blood pressure and the global burden of disease 2000. Part 1: estimates of blood pressure levels.

Lawes CM, Vander Hoorn S, Law MR, Elliott P, MacMahon S, Rodgers A.

J Hypertens. 2006 Mar;24(3):413-22.

PMID:
16467639
19.

Association between protein intake and blood pressure: the INTERMAP Study.

Elliott P, Stamler J, Dyer AR, Appel L, Dennis B, Kesteloot H, Ueshima H, Okayama A, Chan Q, Garside DB, Zhou B.

Arch Intern Med. 2006 Jan 9;166(1):79-87.

PMID:
16401814
20.

Habitual caffeine intake and the risk of hypertension in women.

Winkelmayer WC, Stampfer MJ, Willett WC, Curhan GC.

JAMA. 2005 Nov 9;294(18):2330-5.

PMID:
16278361

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