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Items: 5

1.

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

McCormack LA, Laska MN, Larson NI, Story M.

J Am Diet Assoc. 2010 Mar;110(3):399-408. doi: 10.1016/j.jada.2009.11.023. Review.

PMID:
20184990
2.

Neighborhood environments: disparities in access to healthy foods in the U.S.

Larson NI, Story MT, Nelson MC.

Am J Prev Med. 2009 Jan;36(1):74-81. doi: 10.1016/j.amepre.2008.09.025. Review.

PMID:
18977112
4.

Creating healthy food and eating environments: policy and environmental approaches.

Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K.

Annu Rev Public Health. 2008;29:253-72. Review.

PMID:
18031223
5.

5 a day fruit and vegetable intervention improves consumption in a low income population.

Anderson JV, Bybee DI, Brown RM, McLean DF, Garcia EM, Breer ML, Schillo BA.

J Am Diet Assoc. 2001 Feb;101(2):195-202.

PMID:
11271692

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