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Items: 17

1.

Extensive screening for edible herbal extracts with potent scavenging activity against superoxide anions.

Saito K, Kohno M, Yoshizaki F, Niwano Y.

Plant Foods Hum Nutr. 2008 Jun;63(2):65-70. doi: 10.1007/s11130-008-0071-2. Epub 2008 Jan 31.

PMID:
18236159
2.

Effect of methyl substitution on the antioxidative property and genotoxicity of resveratrol.

Fukuhara K, Nakanishi I, Matsuoka A, Matsumura T, Honda S, Hayashi M, Ozawa T, Miyata N, Saito S, Ikota N, Okuda H.

Chem Res Toxicol. 2008 Feb;21(2):282-7. doi: 10.1021/tx7003008. Epub 2008 Jan 5.

PMID:
18177016
3.

Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes.

Milne JC, Lambert PD, Schenk S, Carney DP, Smith JJ, Gagne DJ, Jin L, Boss O, Perni RB, Vu CB, Bemis JE, Xie R, Disch JS, Ng PY, Nunes JJ, Lynch AV, Yang H, Galonek H, Israelian K, Choy W, Iffland A, Lavu S, Medvedik O, Sinclair DA, Olefsky JM, Jirousek MR, Elliott PJ, Westphal CH.

Nature. 2007 Nov 29;450(7170):712-6.

4.

The red wine hypothesis: from concepts to protective signalling molecules.

Opie LH, Lecour S.

Eur Heart J. 2007 Jul;28(14):1683-93. Epub 2007 Jun 7. Review.

PMID:
17561496
5.

Antioxidant properties of aqueous extracts from red tide plankton cultures.

Niwano Y, Sato E, Kohno M, Matsuyama Y, Kim D, Oda T.

Biosci Biotechnol Biochem. 2007 May;71(5):1145-53. Epub 2007 May 7.

6.

Some dinophycean red tide plankton species generate a superoxide scavenging substance.

Sato E, Niwano Y, Matsuyama Y, Kim D, Nakashima T, Oda T, Kohno M.

Biosci Biotechnol Biochem. 2007 Mar;71(3):704-10. Epub 2007 Mar 7.

7.

Increased anti-oxidative potency of garlic by spontaneous short-term fermentation.

Sato E, Kohno M, Hamano H, Niwano Y.

Plant Foods Hum Nutr. 2006 Dec;61(4):157-60.

PMID:
17075725
8.

Combined acute effects of red wine consumption and cigarette smoking on haemodynamics of young smokers.

Papamichael C, Karatzi K, Karatzis E, Papaioannou TG, Katsichti P, Zampelas A, Lekakis J.

J Hypertens. 2006 Jul;24(7):1287-92.

PMID:
16794477
9.

Bioenergetic aspects of apoptosis, necrosis and mitoptosis.

Skulachev VP.

Apoptosis. 2006 Apr;11(4):473-85. Review.

PMID:
16532373
11.

Red wine acutely induces favorable effects on wave reflections and central pressures in coronary artery disease patients.

Karatzi KN, Papamichael CM, Karatzis EN, Papaioannou TG, Aznaouridis KA, Katsichti PP, Stamatelopoulos KS, Zampelas A, Lekakis JP, Mavrikakis ME.

Am J Hypertens. 2005 Sep;18(9 Pt 1):1161-7.

PMID:
16182104
12.

Mitochondria in homeostasis of reactive oxygen species in cell, tissues, and organism.

Jezek P, Hlavatá L.

Int J Biochem Cell Biol. 2005 Dec;37(12):2478-503. Epub 2005 Aug 1. Review.

PMID:
16103002
13.

Cardioprotection with alcohol: role of both alcohol and polyphenolic antioxidants.

Sato M, Maulik N, Das DK.

Ann N Y Acad Sci. 2002 May;957:122-35.

PMID:
12074967
14.
15.

The Fenton reagents.

Goldstein S, Meyerstein D, Czapski G.

Free Radic Biol Med. 1993 Oct;15(4):435-45. Review.

PMID:
8225025
16.

Superoxide dismutase from escherichia coli B. A new manganese-containing enzyme.

Keele BB Jr, McCord JM, Fridovich I.

J Biol Chem. 1970 Nov 25;245(22):6176-81. No abstract available.

17.

Spin trapping: ESR parameters of spin adducts.

Buettner GR.

Free Radic Biol Med. 1987;3(4):259-303. Review.

PMID:
2826304

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