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Items: 1 to 20 of 51

1.

Identification of brevibacteriaceae by multilocus sequence typing and comparative genomic hybridization analyses.

Forquin MP, Duvergey H, Proux C, Loux V, Mounier J, Landaud S, Coppée JY, Gibrat JF, Bonnarme P, Martin-Verstraete I, Vallaeys T.

Appl Environ Microbiol. 2009 Oct;75(19):6406-9. doi: 10.1128/AEM.00224-09. Epub 2009 Jul 31.

2.

Methionine uptake in Corynebacterium glutamicum by MetQNI and by MetPS, a novel methionine and alanine importer of the NSS neurotransmitter transporter family.

Trötschel C, Follmann M, Nettekoven JA, Mohrbach T, Forrest LR, Burkovski A, Marin K, Krämer R.

Biochemistry. 2008 Dec 2;47(48):12698-709. doi: 10.1021/bi801206t.

PMID:
18991398
3.
4.

Lactate and amino acid catabolism in the cheese-ripening yeast Yarrowia lipolytica.

Mansour S, Beckerich JM, Bonnarme P.

Appl Environ Microbiol. 2008 Nov;74(21):6505-12. doi: 10.1128/AEM.01519-08. Epub 2008 Sep 5.

5.

Metabolomics data analysis, visualization, and integration.

Sumner LW, Urbanczyk-Wochniak E, Broeckling CD.

Methods Mol Biol. 2007;406:409-36.

PMID:
18287705
6.

Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food.

Landaud S, Helinck S, Bonnarme P.

Appl Microbiol Biotechnol. 2008 Jan;77(6):1191-205. Epub 2007 Dec 7. Review.

PMID:
18064452
7.

Development of software facilities to characterize regulatory binding motifs and application to streptococcaceae.

Pons N, Batto JM, Ehrlich SD, Renault P.

J Mol Microbiol Biotechnol. 2008;14(1-3):67-73.

PMID:
17957112
8.

Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese.

Rea MC, Görges S, Gelsomino R, Brennan NM, Mounier J, Vancanneyt M, Scherer S, Swings J, Cogan TM.

J Dairy Sci. 2007 May;90(5):2200-10.

PMID:
17430918
10.

Transcriptional analysis of L-methionine catabolism in Brevibacterium linens ATCC9175.

Cholet O, Hénaut A, Bonnarme P.

Appl Microbiol Biotechnol. 2007 Apr;74(6):1320-32. Epub 2007 Jan 16.

PMID:
17225104
11.

Sulfate metabolism in mycobacteria.

Schelle MW, Bertozzi CR.

Chembiochem. 2006 Oct;7(10):1516-24. Review.

PMID:
16933356
12.

AGMIAL: implementing an annotation strategy for prokaryote genomes as a distributed system.

Bryson K, Loux V, Bossy R, Nicolas P, Chaillou S, van de Guchte M, Penaud S, Maguin E, Hoebeke M, Bessières P, Gibrat JF.

Nucleic Acids Res. 2006 Jul 19;34(12):3533-45. Print 2006.

13.

L-methionine gamma-lyase from Citrobacter freundii: cloning of the gene and kinetic parameters of the enzyme.

Manukhov IV, Mamaeva DV, Morozova EA, Rastorguev SM, Faleev NG, Demidkina TV, Zavilgelsky GB.

Biochemistry (Mosc). 2006 Apr;71(4):361-9.

PMID:
16615855
14.

Global control of cysteine metabolism by CymR in Bacillus subtilis.

Even S, Burguière P, Auger S, Soutourina O, Danchin A, Martin-Verstraete I.

J Bacteriol. 2006 Mar;188(6):2184-97.

15.

XCMS: processing mass spectrometry data for metabolite profiling using nonlinear peak alignment, matching, and identification.

Smith CA, Want EJ, O'Maille G, Abagyan R, Siuzdak G.

Anal Chem. 2006 Feb 1;78(3):779-87.

PMID:
16448051
16.

Na-Stimulated Transport of l-Methionine in Brevibacterium linens CNRZ 918.

Ferchichi M, Hemme D, Nardi M.

Appl Environ Microbiol. 1987 Sep;53(9):2159-64.

17.

Surface microflora of four smear-ripened cheeses.

Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Hoste B, Scherer S, Swings J, Fitzgerald GF, Cogan TM.

Appl Environ Microbiol. 2005 Nov;71(11):6489-500.

18.

Role of the ssu and seu genes of Corynebacterium glutamicum ATCC 13032 in utilization of sulfonates and sulfonate esters as sulfur sources.

Koch DJ, Rückert C, Rey DA, Mix A, Pühler A, Kalinowski J.

Appl Environ Microbiol. 2005 Oct;71(10):6104-14.

19.

Functional genomics and expression analysis of the Corynebacterium glutamicum fpr2-cysIXHDNYZ gene cluster involved in assimilatory sulphate reduction.

Rückert C, Koch DJ, Rey DA, Albersmeier A, Mormann S, Pühler A, Kalinowski J.

BMC Genomics. 2005 Sep 13;6:121.

20.

Interests in Geotrichum candidum for cheese technology.

Boutrou R, Guéguen M.

Int J Food Microbiol. 2005 Jun 25;102(1):1-20. Review.

PMID:
15924999

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