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Items: 19

1.

Measurement of the local food environment: a comparison of existing data sources.

Bader MD, Ailshire JA, Morenoff JD, House JS.

Am J Epidemiol. 2010 Mar 1;171(5):609-17. doi: 10.1093/aje/kwp419. Epub 2010 Jan 31.

2.

Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK.

Cummins S, Macintyre S.

Prev Med. 2009 Dec;49(6):527-8. doi: 10.1016/j.ypmed.2009.10.007. Epub 2009 Oct 19.

PMID:
19850072
3.

Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis.

Moore LV, Diez Roux AV, Nettleton JA, Jacobs DR, Franco M.

Am J Epidemiol. 2009 Jul 1;170(1):29-36. doi: 10.1093/aje/kwp090. Epub 2009 May 8.

4.

Work group III: Methodologic issues in research on the food and physical activity environments: addressing data complexity.

Oakes JM, Mâsse LC, Messer LC.

Am J Prev Med. 2009 Apr;36(4 Suppl):S177-81. doi: 10.1016/j.amepre.2009.01.015.

PMID:
19285211
5.

Work group II: Using Geographic Information Systems for enhancing research relevant to policy on diet, physical activity, and weight.

Matthews SA, Moudon AV, Daniel M.

Am J Prev Med. 2009 Apr;36(4 Suppl):S171-6. doi: 10.1016/j.amepre.2009.01.011.

PMID:
19285210
6.

Measuring the food environment: state of the science.

Lytle LA.

Am J Prev Med. 2009 Apr;36(4 Suppl):S134-44. doi: 10.1016/j.amepre.2009.01.018. Review.

7.

Measures of the food environment: a compilation of the literature, 1990-2007.

McKinnon RA, Reedy J, Morrissette MA, Lytle LA, Yaroch AL.

Am J Prev Med. 2009 Apr;36(4 Suppl):S124-33. doi: 10.1016/j.amepre.2009.01.012. Review.

PMID:
19285203
8.

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis.

Franco M, Diez-Roux AV, Nettleton JA, Lazo M, Brancati F, Caballero B, Glass T, Moore LV.

Am J Clin Nutr. 2009 Mar;89(3):897-904. doi: 10.3945/ajcn.2008.26434. Epub 2009 Jan 14.

9.

Field validation of listings of food stores and commercial physical activity establishments from secondary data.

Paquet C, Daniel M, Kestens Y, Léger K, Gauvin L.

Int J Behav Nutr Phys Act. 2008 Nov 10;5:58. doi: 10.1186/1479-5868-5-58.

10.

Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis.

Moore LV, Diez Roux AV, Nettleton JA, Jacobs DR Jr.

Am J Epidemiol. 2008 Apr 15;167(8):917-24. doi: 10.1093/aje/kwm394. Epub 2008 Feb 27.

12.

Validation of a GIS facilities database: quantification and implications of error.

Boone JE, Gordon-Larsen P, Stewart JD, Popkin BM.

Ann Epidemiol. 2008 May;18(5):371-7. doi: 10.1016/j.annepidem.2007.11.008. Epub 2008 Feb 8.

13.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
14.
15.

Accuracy of commercial geocoding: assessment and implications.

Whitsel EA, Quibrera PM, Smith RL, Catellier DJ, Liao D, Henley AC, Heiss G.

Epidemiol Perspect Innov. 2006 Jul 20;3:8.

16.

Fruit and vegetable intake in African Americans income and store characteristics.

Zenk SN, Schulz AJ, Hollis-Neely T, Campbell RT, Holmes N, Watkins G, Nwankwo R, Odoms-Young A.

Am J Prev Med. 2005 Jul;29(1):1-9.

PMID:
15958245
17.

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit.

Zenk SN, Schulz AJ, Israel BA, James SA, Bao S, Wilson ML.

Am J Public Health. 2005 Apr;95(4):660-7.

18.

Proximity of supermarkets is positively associated with diet quality index for pregnancy.

Laraia BA, Siega-Riz AM, Kaufman JS, Jones SJ.

Prev Med. 2004 Nov;39(5):869-75.

PMID:
15475018
19.

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