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Items: 1 to 20 of 43

1.

Dietary patterns and breast cancer risk: a systematic review and meta-analysis.

Brennan SF, Cantwell MM, Cardwell CR, Velentzis LS, Woodside JV.

Am J Clin Nutr. 2010 May;91(5):1294-302. doi: 10.3945/ajcn.2009.28796. Epub 2010 Mar 10. Review.

2.
3.

Dietary patterns and breast cancer risk in women participating in the Black Women's Health Study.

Agurs-Collins T, Rosenberg L, Makambi K, Palmer JR, Adams-Campbell L.

Am J Clin Nutr. 2009 Sep;90(3):621-8. doi: 10.3945/ajcn.2009.27666. Epub 2009 Jul 8.

4.

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.

Zhang CX, Ho SC, Chen YM, Fu JH, Cheng SZ, Lin FY.

Int J Cancer. 2009 Jul 1;125(1):181-8. doi: 10.1002/ijc.24358.

5.

Dietary carotenoids and the risk of invasive breast cancer.

Mignone LI, Giovannucci E, Newcomb PA, Titus-Ernstoff L, Trentham-Dietz A, Hampton JM, Willett WC, Egan KM.

Int J Cancer. 2009 Jun 15;124(12):2929-37. doi: 10.1002/ijc.24334.

6.

Breast cancer risk factors defined by estrogen and progesterone receptor status: the multiethnic cohort study.

Setiawan VW, Monroe KR, Wilkens LR, Kolonel LN, Pike MC, Henderson BE.

Am J Epidemiol. 2009 May 15;169(10):1251-9. doi: 10.1093/aje/kwp036. Epub 2009 Mar 24.

7.

Chemopreventive effects of natural dietary compounds on cancer development.

Pan MH, Ho CT.

Chem Soc Rev. 2008 Nov;37(11):2558-74. doi: 10.1039/b801558a. Epub 2008 Sep 24. Review.

PMID:
18949126
9.

Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk.

Lee SA, Fowke JH, Lu W, Ye C, Zheng Y, Cai Q, Gu K, Gao YT, Shu XO, Zheng W.

Am J Clin Nutr. 2008 Mar;87(3):753-60.

10.

Trends in black-white differentials in dietary intakes of U.S. adults, 1971-2002.

Kant AK, Graubard BI, Kumanyika SK.

Am J Prev Med. 2007 Apr;32(4):264-272.

11.

Intake of fruits, and vegetables in relation to breast cancer risk by hormone receptor status.

Lissowska J, Gaudet MM, Brinton LA, Peplonska B, Sherman M, Szeszenia-Dabrowska N, Zatonski W, Garcia-Closas M.

Breast Cancer Res Treat. 2008 Jan;107(1):113-7. Epub 2007 Feb 21.

PMID:
17318377
12.

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.

Higdon JV, Delage B, Williams DE, Dashwood RH.

Pharmacol Res. 2007 Mar;55(3):224-36. Epub 2007 Jan 25. Review.

13.

Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women.

Fung TT, Hu FB, McCullough ML, Newby PK, Willett WC, Holmes MD.

J Nutr. 2006 Feb;136(2):466-72.

15.

Ethnicity and breast cancer: factors influencing differences in incidence and outcome.

Chlebowski RT, Chen Z, Anderson GL, Rohan T, Aragaki A, Lane D, Dolan NC, Paskett ED, McTiernan A, Hubbell FA, Adams-Campbell LL, Prentice R.

J Natl Cancer Inst. 2005 Mar 16;97(6):439-48.

PMID:
15770008
16.

Dietary patterns and the risk of postmenopausal breast cancer.

Fung TT, Hu FB, Holmes MD, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Int J Cancer. 2005 Aug 10;116(1):116-21.

17.

Consumption of vegetables and fruits and risk of breast cancer.

van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez MJ, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw KT, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E.

JAMA. 2005 Jan 12;293(2):183-93.

PMID:
15644545
18.

Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer.

Adebamowo CA, Cho E, Sampson L, Katan MB, Spiegelman D, Willett WC, Holmes MD.

Int J Cancer. 2005 Apr 20;114(4):628-33.

19.

Etiology of hormone receptor-defined breast cancer: a systematic review of the literature.

Althuis MD, Fergenbaum JH, Garcia-Closas M, Brinton LA, Madigan MP, Sherman ME.

Cancer Epidemiol Biomarkers Prev. 2004 Oct;13(10):1558-68. Review.

20.

Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.

Gaudet MM, Britton JA, Kabat GC, Steck-Scott S, Eng SM, Teitelbaum SL, Terry MB, Neugut AI, Gammon MD.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1485-94.

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