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Items: 1 to 20 of 57

1.

Dietary zinc restriction and repletion affects DNA integrity in healthy men.

Song Y, Chung CS, Bruno RS, Traber MG, Brown KH, King JC, Ho E.

Am J Clin Nutr. 2009 Aug;90(2):321-8. doi: 10.3945/ajcn.2008.27300. Epub 2009 Jun 10.

2.

Copper in Alzheimer's disease: too much or too little?

Quinn JF, Crane S, Harris C, Wadsworth TL.

Expert Rev Neurother. 2009 May;9(5):631-7. doi: 10.1586/ern.09.27. Review.

PMID:
19402774
3.

Ascorbic acid and rates of cognitive decline in Alzheimer's disease.

Bowman GL, Dodge H, Frei B, Calabrese C, Oken BS, Kaye JA, Quinn JF.

J Alzheimers Dis. 2009;16(1):93-8. doi: 10.3233/JAD-2009-0923.

4.

Intraindividual variability in serum micronutrients: effects on reliability of estimated parameters.

Shvetsov YB, Hernandez BY, Wong SH, Wilkens LR, Franke AA, Goodman MT.

Epidemiology. 2009 Jan;20(1):36-43. doi: 10.1097/EDE.0b013e318187865e.

5.

B-vitamin deficiency causes hyperhomocysteinemia and vascular cognitive impairment in mice.

Troen AM, Shea-Budgell M, Shukitt-Hale B, Smith DE, Selhub J, Rosenberg IH.

Proc Natl Acad Sci U S A. 2008 Aug 26;105(34):12474-9. doi: 10.1073/pnas.0805350105. Epub 2008 Aug 18.

6.

Higher serum vitamin D3 levels are associated with better cognitive test performance in patients with Alzheimer's disease.

Oudshoorn C, Mattace-Raso FU, van der Velde N, Colin EM, van der Cammen TJ.

Dement Geriatr Cogn Disord. 2008;25(6):539-43. doi: 10.1159/000134382. Epub 2008 May 26.

PMID:
18503256
7.

Thiamine deficiency induces oxidative stress and exacerbates the plaque pathology in Alzheimer's mouse model.

Karuppagounder SS, Xu H, Shi Q, Chen LH, Pedrini S, Pechman D, Baker H, Beal MF, Gandy SE, Gibson GE.

Neurobiol Aging. 2009 Oct;30(10):1587-600. doi: 10.1016/j.neurobiolaging.2007.12.013. Epub 2008 Apr 10.

8.

Zinc and copper modulate Alzheimer Abeta levels in human cerebrospinal fluid.

Strozyk D, Launer LJ, Adlard PA, Cherny RA, Tsatsanis A, Volitakis I, Blennow K, Petrovitch H, White LR, Bush AI.

Neurobiol Aging. 2009 Jul;30(7):1069-77. Epub 2007 Dec 18.

9.

Dietary patterns and risk of dementia: the Three-City cohort study.

Barberger-Gateau P, Raffaitin C, Letenneur L, Berr C, Tzourio C, Dartigues JF, Alpérovitch A.

Neurology. 2007 Nov 13;69(20):1921-30.

PMID:
17998483
10.

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.

Vioque J, Weinbrenner T, Asensio L, Castelló A, Young IS, Fletcher A.

Br J Nutr. 2007 May;97(5):977-86.

PMID:
17408529
11.

Vitamin D deficiency is associated with low mood and worse cognitive performance in older adults.

Wilkins CH, Sheline YI, Roe CM, Birge SJ, Morris JC.

Am J Geriatr Psychiatry. 2006 Dec;14(12):1032-40.

PMID:
17138809
12.

Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study.

Schaefer EJ, Bongard V, Beiser AS, Lamon-Fava S, Robins SJ, Au R, Tucker KL, Kyle DJ, Wilson PW, Wolf PA.

Arch Neurol. 2006 Nov;63(11):1545-50.

PMID:
17101822
13.

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial.

Freund-Levi Y, Eriksdotter-Jönhagen M, Cederholm T, Basun H, Faxén-Irving G, Garlind A, Vedin I, Vessby B, Wahlund LO, Palmblad J.

Arch Neurol. 2006 Oct;63(10):1402-8.

PMID:
17030655
14.

Intraindividual variability of plasma antioxidants, markers of oxidative stress, C-reactive protein, cotinine, and other biomarkers.

Block G, Dietrich M, Norkus E, Jensen C, Benowitz NL, Morrow JD, Hudes M, Packer L.

Epidemiology. 2006 Jul;17(4):404-12.

PMID:
16755268
15.

Mediterranean diet and risk for Alzheimer's disease.

Scarmeas N, Stern Y, Tang MX, Mayeux R, Luchsinger JA.

Ann Neurol. 2006 Jun;59(6):912-21.

16.
17.

Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4.

Huang TL, Zandi PP, Tucker KL, Fitzpatrick AL, Kuller LH, Fried LP, Burke GL, Carlson MC.

Neurology. 2005 Nov 8;65(9):1409-14.

PMID:
16275829
18.

High homocysteine and low B vitamins predict cognitive decline in aging men: the Veterans Affairs Normative Aging Study.

Tucker KL, Qiao N, Scott T, Rosenberg I, Spiro A 3rd.

Am J Clin Nutr. 2005 Sep;82(3):627-35.

19.

Dietary n-3 polyunsaturated fatty acid depletion activates caspases and decreases NMDA receptors in the brain of a transgenic mouse model of Alzheimer's disease.

Calon F, Lim GP, Morihara T, Yang F, Ubeda O, Salem N Jr, Frautschy SA, Cole GM.

Eur J Neurosci. 2005 Aug;22(3):617-26.

PMID:
16101743
20.

A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model.

Lim GP, Calon F, Morihara T, Yang F, Teter B, Ubeda O, Salem N Jr, Frautschy SA, Cole GM.

J Neurosci. 2005 Mar 23;25(12):3032-40.

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