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Items: 1 to 20 of 35

1.

Anticancer properties of indole compounds: mechanism of apoptosis induction and role in chemotherapy.

Ahmad A, Sakr WA, Rahman KM.

Curr Drug Targets. 2010 Jun;11(6):652-66. Review.

PMID:
20298156
2.
3.

Chemoprevention of lung carcinogenesis in addicted smokers and ex-smokers.

Hecht SS, Kassie F, Hatsukami DK.

Nat Rev Cancer. 2009 Jul;9(7):476-88. doi: 10.1038/nrc2674. Review.

4.

Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers.

Riso P, Martini D, Visioli F, Martinetti A, Porrini M.

Nutr Cancer. 2009;61(2):232-7. doi: 10.1080/01635580802425688.

PMID:
19235039
5.

Cruciferous vegetable consumption and lung cancer risk: a systematic review.

Lam TK, Gallicchio L, Lindsley K, Shiels M, Hammond E, Tao XG, Chen L, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Cancer Epidemiol Biomarkers Prev. 2009 Jan;18(1):184-95. doi: 10.1158/1055-9965.EPI-08-0710. Review.

6.

The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acids, carotenoids, alpha-tocopherol, selenium, and total peroxyl radical absorbing capacity.

Comstock GW, Alberg AJ, Huang HY, Wu K, Burke AE, Hoffman SC, Norkus EP, Gross M, Cutler RG, Morris JS, Spate VL, Helzlsouer KJ.

Am J Epidemiol. 2008 Oct 1;168(7):831-40. doi: 10.1093/aje/kwn328.

PMID:
18820277
7.

Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study.

Wright ME, Park Y, Subar AF, Freedman ND, Albanes D, Hollenbeck A, Leitzmann MF, Schatzkin A.

Am J Epidemiol. 2008 Nov 1;168(9):1024-34. doi: 10.1093/aje/kwn212. Epub 2008 Sep 12.

8.

Dietary agents as histone deacetylase inhibitors: sulforaphane and structurally related isothiocyanates.

Dashwood RH, Ho E.

Nutr Rev. 2008 Aug;66 Suppl 1:S36-8. doi: 10.1111/j.1753-4887.2008.00065.x. Review. No abstract available.

9.

Multi-targeted prevention of cancer by sulforaphane.

Clarke JD, Dashwood RH, Ho E.

Cancer Lett. 2008 Oct 8;269(2):291-304. doi: 10.1016/j.canlet.2008.04.018. Epub 2008 May 27. Review.

10.

The role of protein binding in induction of apoptosis by phenethyl isothiocyanate and sulforaphane in human non-small lung cancer cells.

Mi L, Wang X, Govind S, Hood BL, Veenstra TD, Conrads TP, Saha DT, Goldman R, Chung FL.

Cancer Res. 2007 Jul 1;67(13):6409-16.

11.

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.

Higdon JV, Delage B, Williams DE, Dashwood RH.

Pharmacol Res. 2007 Mar;55(3):224-36. Epub 2007 Jan 25. Review.

12.

Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli.

Gasper AV, Al-Janobi A, Smith JA, Bacon JR, Fortun P, Atherton C, Taylor MA, Hawkey CJ, Barrett DA, Mithen RF.

Am J Clin Nutr. 2005 Dec;82(6):1283-91. Erratum in: Am J Clin Nutr. 2006 Mar;83(3):724.

13.

Effect of cruciferous vegetables on lung cancer in patients stratified by genetic status: a mendelian randomisation approach.

Brennan P, Hsu CC, Moullan N, Szeszenia-Dabrowska N, Lissowska J, Zaridze D, Rudnai P, Fabianova E, Mates D, Bencko V, Foretova L, Janout V, Gemignani F, Chabrier A, Hall J, Hung RJ, Boffetta P, Canzian F.

Lancet. 2005 Oct 29-Nov 4;366(9496):1558-60.

PMID:
16257343
14.
15.

Health-related quality of life and health risk behaviors among smokers.

Strine TW, Okoro CA, Chapman DP, Balluz LS, Ford ES, Ajani UA, Mokdad AH.

Am J Prev Med. 2005 Feb;28(2):182-7.

PMID:
15710274
16.

Isothiocyanates in cancer prevention.

Bianchini F, Vainio H.

Drug Metab Rev. 2004 Oct;36(3-4):655-67. Review.

PMID:
15554241
17.

Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition.

Miller AB, Altenburg HP, Bueno-de-Mesquita B, Boshuizen HC, Agudo A, Berrino F, Gram IT, Janson L, Linseisen J, Overvad K, Rasmuson T, Vineis P, Lukanova A, Allen N, Amiano P, Barricarte A, Berglund G, Boeing H, Clavel-Chapelon F, Day NE, Hallmans G, Lund E, Martinez C, Navarro C, Palli D, Panico S, Peeters PH, Quirós JR, Tjønneland A, Tumino R, Trichopoulou A, Trichopoulos D, Slimani N, Riboli E.

Int J Cancer. 2004 Jan 10;108(2):269-76. Erratum in: Int J Cancer. 2004 Mar 1;108(6):945. Palli, Dominico [corrected to Palli, Domenico].

18.

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).

Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, Goodman GE.

Cancer Epidemiol Biomarkers Prev. 2003 Apr;12(4):350-8.

19.

Prospective study of antioxidant micronutrients in the blood and the risk of developing prostate cancer.

Huang HY, Alberg AJ, Norkus EP, Hoffman SC, Comstock GW, Helzlsouer KJ.

Am J Epidemiol. 2003 Feb 15;157(4):335-44. Erratum in: Am J Epidemiol. 2003 Jun 15;157(12):1126.

PMID:
12578804
20.

Cruciferous vegetable intake, GSTM1 genotype and lung cancer risk in a non-smoking population.

Lewis S, Brennan P, Nyberg F, Ahrens W, Constantinescu V, Mukeria A, Benhamou S, Batura-Gabryel H, Bruske-Hohlfeld I, Simonato L, Menezes A, Boffetta P.

IARC Sci Publ. 2002;156:507-8. No abstract available.

PMID:
12484246

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