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Items: 1 to 20 of 29

1.

Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam.

Marques KK, Renfroe MH, Brevard PB, Lee RE, Gloeckner JW.

Int J Food Sci Nutr. 2010 Dec;61(8):759-69. doi: 10.3109/09637481003796306. Epub 2010 Jun 9.

PMID:
20528581
2.

Reduced LDL-cholesterol levels in patients with coronary artery disease are paralleled by improved endothelial function: An observational study in patients from 2003 and 2007.

Delles C, Dymott JA, Neisius U, Rocchiccioli JP, Bryce GJ, Moreno MU, Carty DM, Berg GA, Hamilton CA, Dominiczak AF.

Atherosclerosis. 2010 Jul;211(1):271-7. doi: 10.1016/j.atherosclerosis.2010.01.014. Epub 2010 Jan 21.

3.

Aronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome.

Broncel M, Kozirog M, Duchnowicz P, Koter-Michalak M, Sikora J, Chojnowska-Jezierska J.

Med Sci Monit. 2010 Jan;16(1):CR28-34.

PMID:
20037491
4.

Berries modify the postprandial plasma glucose response to sucrose in healthy subjects.

Törrönen R, Sarkkinen E, Tapola N, Hautaniemi E, Kilpi K, Niskanen L.

Br J Nutr. 2010 Apr;103(8):1094-7. doi: 10.1017/S0007114509992868. Epub 2009 Nov 24.

PMID:
19930765
5.

Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity.

Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, Fruchart JC, James WP, Loria CM, Smith SC Jr; International Diabetes Federation Task Force on Epidemiology and Prevention; Hational Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; International Association for the Study of Obesity.

Circulation. 2009 Oct 20;120(16):1640-5. doi: 10.1161/CIRCULATIONAHA.109.192644. Epub 2009 Oct 5.

6.

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet.

Prior RL, Wu X, Gu L, Hager T, Hager A, Wilkes S, Howard L.

Mol Nutr Food Res. 2009 Nov;53(11):1406-18. doi: 10.1002/mnfr.200900026.

PMID:
19743407
7.

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension.

Cheplick S, Kwon YI, Bhowmik P, Shetty K.

Bioresour Technol. 2010 Jan;101(1):404-13. doi: 10.1016/j.biortech.2009.07.068. Epub 2009 Aug 19.

PMID:
19695871
8.

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects.

Qin Y, Xia M, Ma J, Hao Y, Liu J, Mou H, Cao L, Ling W.

Am J Clin Nutr. 2009 Sep;90(3):485-92. doi: 10.3945/ajcn.2009.27814. Epub 2009 Jul 29.

9.

Low-grade inflammation can partly explain the association between the metabolic syndrome and either coronary artery disease or severity of peripheral arterial disease: the CODAM study.

Jacobs M, van Greevenbroek MM, van der Kallen CJ, Ferreira I, Blaak EE, Feskens EJ, Jansen EH, Schalkwijk CG, Stehouwer CD.

Eur J Clin Invest. 2009 Jun;39(6):437-44. doi: 10.1111/j.1365-2362.2009.02129.x. Epub 2009 Apr 9.

PMID:
19397692
10.

Association of hypertension, diabetes, dyslipidemia, and metabolic syndrome with obesity: findings from the National Health and Nutrition Examination Survey, 1999 to 2004.

Nguyen NT, Magno CP, Lane KT, Hinojosa MW, Lane JS.

J Am Coll Surg. 2008 Dec;207(6):928-34. doi: 10.1016/j.jamcollsurg.2008.08.022. Epub 2008 Oct 10.

PMID:
19183541
11.

Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.

Wojdyło A, Figiel A, Oszmiański J.

J Agric Food Chem. 2009 Feb 25;57(4):1337-43. doi: 10.1021/jf802507j.

PMID:
19170638
12.

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes.

Lee IT, Chan YC, Lin CW, Lee WJ, Sheu WH.

Diabet Med. 2008 Dec;25(12):1473-7. doi: 10.1111/j.1464-5491.2008.02588.x.

PMID:
19046248
13.

The effect of strawberries in a cholesterol-lowering dietary portfolio.

Jenkins DJ, Nguyen TH, Kendall CW, Faulkner DA, Bashyam B, Kim IJ, Ireland C, Patel D, Vidgen E, Josse AR, Sesso HD, Burton-Freeman B, Josse RG, Leiter LA, Singer W.

Metabolism. 2008 Dec;57(12):1636-44. doi: 10.1016/j.metabol.2008.07.018.

PMID:
19013285
14.

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol.

Erlund I, Koli R, Alfthan G, Marniemi J, Puukka P, Mustonen P, Mattila P, Jula A.

Am J Clin Nutr. 2008 Feb;87(2):323-31.

15.

Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women.

Sesso HD, Gaziano JM, Jenkins DJ, Buring JE.

J Am Coll Nutr. 2007 Aug;26(4):303-10.

PMID:
17906180
16.

Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men.

Ruel G, Pomerleau S, Couture P, Lemieux S, Lamarche B, Couillard C.

Br J Nutr. 2008 Feb;99(2):352-9. Epub 2007 Aug 29.

PMID:
17761017
17.

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr.

Am J Clin Nutr. 2007 Mar;85(3):895-909.

18.

Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men.

Ruel G, Pomerleau S, Couture P, Lemieux S, Lamarche B, Couillard C.

Br J Nutr. 2006 Aug;96(2):357-64.

PMID:
16923231
19.

Nuclear magnetic resonance-determined lipoprotein subclass profile in the DCCT/EDIC cohort: associations with carotid intima-media thickness.

Lyons TJ, Jenkins AJ, Zheng D, Klein RL, Otvos JD, Yu Y, Lackland DT, McGee D, McHenry MB, Lopes-Virella M, Garvey WT; DCCT/EDIC Research Group.

Diabet Med. 2006 Sep;23(9):955-66.

PMID:
16922701
20.

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.

Halvorsen BL, Carlsen MH, Phillips KM, Bøhn SK, Holte K, Jacobs DR Jr, Blomhoff R.

Am J Clin Nutr. 2006 Jul;84(1):95-135.

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