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Items: 1 to 20 of 36

1.

Association between dietary nutrient composition and the incidence of cirrhosis or liver cancer in the United States population.

Ioannou GN, Morrow OB, Connole ML, Lee SP.

Hepatology. 2009 Jul;50(1):175-84. doi: 10.1002/hep.22941.

PMID:
19441103
2.

Dietary fats and prevention of type 2 diabetes.

Risérus U, Willett WC, Hu FB.

Prog Lipid Res. 2009 Jan;48(1):44-51. doi: 10.1016/j.plipres.2008.10.002. Epub 2008 Nov 7. Review.

3.

Deaths: final data for 2005.

Kung HC, Hoyert DL, Xu J, Murphy SL.

Natl Vital Stat Rep. 2008 Apr 24;56(10):1-120.

4.

Limitations of conventionally derived chronic liver disease mortality rates: Results of a comprehensive assessment.

Manos MM, Leyden WA, Murphy RC, Terrault NA, Bell BP.

Hepatology. 2008 Apr;47(4):1150-7. doi: 10.1002/hep.22181.

PMID:
18264998
5.

A prospective study of red and processed meat intake in relation to cancer risk.

Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R.

PLoS Med. 2007 Dec;4(12):e325.

6.

Nutrients intake and the risk of hepatocellular carcinoma in Italy.

Polesel J, Talamini R, Montella M, Maso LD, Crovatto M, Parpinel M, Izzo F, Tommasi LG, Serraino D, La Vecchia C, Franceschi S.

Eur J Cancer. 2007 Nov;43(16):2381-7. Epub 2007 Aug 23.

PMID:
17719221
7.

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study.

Thompson FE, Kipnis V, Midthune D, Freedman LS, Carroll RJ, Subar AF, Brown CC, Butcher MS, Mouw T, Leitzmann M, Schatzkin A.

Public Health Nutr. 2008 Feb;11(2):183-95. Epub 2007 Jul 5.

PMID:
17610761
8.

Hepatocellular carcinoma: epidemiology and molecular carcinogenesis.

El-Serag HB, Rudolph KL.

Gastroenterology. 2007 Jun;132(7):2557-76. Review.

PMID:
17570226
9.

Assessing the outcome of nonalcoholic steatohepatitis? It's time to get serious.

Ratziu V, Poynard T.

Hepatology. 2006 Oct;44(4):802-5. No abstract available.

PMID:
17006914
10.

Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy.

Talamini R, Polesel J, Montella M, Dal Maso L, Crispo A, Tommasi LG, Izzo F, Crovatto M, La Vecchia C, Franceschi S.

Int J Cancer. 2006 Dec 15;119(12):2916-21.

11.

The association between diabetes and hepatocellular carcinoma: a systematic review of epidemiologic evidence.

El-Serag HB, Hampel H, Javadi F.

Clin Gastroenterol Hepatol. 2006 Mar;4(3):369-80. Review.

PMID:
16527702
12.

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.

Sinha R, Cross A, Curtin J, Zimmerman T, McNutt S, Risch A, Holden J.

Mol Nutr Food Res. 2005 Jul;49(7):648-55.

PMID:
15986387
13.

Additional effect of low iron diet on iron reduction therapy by phlebotomy for chronic hepatitis C.

Kimura F, Hayashi H, Yano M, Yoshioka K, Matsumura T, Fukuda T, Shigeto N, Yamahara S, Koushi F, Mishima Y, Yoshino T, Tanimoto M, Kimura I.

Hepatogastroenterology. 2005 Mar-Apr;52(62):563-6.

PMID:
15816478
14.

Global cancer statistics, 2002.

Parkin DM, Bray F, Ferlay J, Pisani P.

CA Cancer J Clin. 2005 Mar-Apr;55(2):74-108.

15.

Could exposure assessment problems give us wrong answers to nutrition and cancer questions?

Schatzkin A, Kipnis V.

J Natl Cancer Inst. 2004 Nov 3;96(21):1564-5. Review. No abstract available.

PMID:
15523078
16.

Hepatitis C infection and the increasing incidence of hepatocellular carcinoma: a population-based study.

Davila JA, Morgan RO, Shaib Y, McGlynn KA, El-Serag HB.

Gastroenterology. 2004 Nov;127(5):1372-80.

PMID:
15521006
17.

Iron, hemochromatosis, and hepatocellular carcinoma.

Kowdley KV.

Gastroenterology. 2004 Nov;127(5 Suppl 1):S79-86. Review.

PMID:
15508107
18.

Environmental factors and risk for hepatocellular carcinoma.

Yu MC, Yuan JM.

Gastroenterology. 2004 Nov;127(5 Suppl 1):S72-8. Review.

PMID:
15508106
19.

Dietary habits and risk of death due to hepatocellular carcinoma in a large scale cohort study in Japan. Univariate analysis of JACC study data.

Kurozawa Y, Ogimoto I, Shibata A, Nose T, Yoshimura T, Suzuki H, Sakata R, Fujita Y, Ichikawa S, Iwai N, Fukuda K, Tamakoshi A.

Kurume Med J. 2004;51(2):141-9.

20.

Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module.

Cantwell M, Mittl B, Curtin J, Carroll R, Potischman N, Caporaso N, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2004 Feb;13(2):293-8.

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