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Items: 1 to 20 of 36

1.

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Micha R, Wallace SK, Mozaffarian D.

Circulation. 2010 Jun 1;121(21):2271-83. doi: 10.1161/CIRCULATIONAHA.109.924977. Epub 2010 May 17. Review.

2.

Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.

Smith-Spangler CM, Juusola JL, Enns EA, Owens DK, Garber AM.

Ann Intern Med. 2010 Apr 20;152(8):481-7, W170-3. doi: 10.7326/0003-4819-152-8-201004200-00212. Epub 2010 Mar 1.

PMID:
20194225
3.

Projected effect of dietary salt reductions on future cardiovascular disease.

Bibbins-Domingo K, Chertow GM, Coxson PG, Moran A, Lightwood JM, Pletcher MJ, Goldman L.

N Engl J Med. 2010 Feb 18;362(7):590-9. doi: 10.1056/NEJMoa0907355. Epub 2010 Jan 20.

4.

Saturated fat, carbohydrate, and cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. Review.

5.

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):535-46. doi: 10.3945/ajcn.2009.27725. Epub 2010 Jan 13.

6.

Meat intake and mortality: a prospective study of over half a million people.

Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.

7.
8.

Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.

Santarelli RL, Pierre F, Corpet DE.

Nutr Cancer. 2008;60(2):131-44. doi: 10.1080/01635580701684872. Review.

9.

Diabetic threesome (hyperglycaemia, renal function and nutrition) and advanced glycation end products: evidence for the multiple-hit agent?

Kanková K.

Proc Nutr Soc. 2008 Feb;67(1):60-74. doi: 10.1017/S0029665108006034. Review.

PMID:
18234133
10.

Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes.

Qi L, van Dam RM, Rexrode K, Hu FB.

Diabetes Care. 2007 Jan;30(1):101-6.

PMID:
17192341
11.

Low-carbohydrate-diet score and the risk of coronary heart disease in women.

Halton TL, Willett WC, Liu S, Manson JE, Albert CM, Rexrode K, Hu FB.

N Engl J Med. 2006 Nov 9;355(19):1991-2002.

12.

Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.

Wu K, Giovannucci E, Byrne C, Platz EA, Fuchs C, Willett WC, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2006 Jun;15(6):1120-5.

13.

Potato and french fry consumption and risk of type 2 diabetes in women.

Halton TL, Willett WC, Liu S, Manson JE, Stampfer MJ, Hu FB.

Am J Clin Nutr. 2006 Feb;83(2):284-90.

14.
16.

Dietary haem iron and coronary heart disease in women.

van der A DL, Peeters PH, Grobbee DE, Marx JJ, van der Schouw YT.

Eur Heart J. 2005 Feb;26(3):257-62. Epub 2004 Nov 30.

PMID:
15618055
17.

Dietary iron as a risk factor for myocardial infarction. Public health considerations for Nova Scotia.

Malaviarachchi D, Veugelers PJ, Yip AM, MacLean DR.

Can J Public Health. 2002 Jul-Aug;93(4):267-70.

PMID:
12154528
18.

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE.

JAMA. 2002 Apr 10;287(14):1815-21.

PMID:
11939867
19.

Primary prevention of coronary heart disease in women through diet and lifestyle.

Stampfer MJ, Hu FB, Manson JE, Rimm EB, Willett WC.

N Engl J Med. 2000 Jul 6;343(1):16-22.

20.

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women.

Hu FB, Stampfer MJ, Manson JE, Ascherio A, Colditz GA, Speizer FE, Hennekens CH, Willett WC.

Am J Clin Nutr. 1999 Dec;70(6):1001-8.

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