Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 75

1.

A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes.

Papakonstantinou E, Triantafillidou D, Panagiotakos DB, Koutsovasilis A, Saliaris M, Manolis A, Melidonis A, Zampelas A.

Eur J Clin Nutr. 2010 Jun;64(6):595-602. doi: 10.1038/ejcn.2010.29. Epub 2010 Mar 10.

PMID:
20216558
2.

One-year weight maintenance after significant weight loss in healthy overweight and obese subjects: does diet composition matter?

Delbridge EA, Prendergast LA, Pritchard JE, Proietto J.

Am J Clin Nutr. 2009 Nov;90(5):1203-14. doi: 10.3945/ajcn.2008.27209. Epub 2009 Sep 30.

3.

Ameliorating hypertension and insulin resistance in subjects at increased cardiovascular risk: effects of acetyl-L-carnitine therapy.

Ruggenenti P, Cattaneo D, Loriga G, Ledda F, Motterlini N, Gherardi G, Orisio S, Remuzzi G.

Hypertension. 2009 Sep;54(3):567-74. doi: 10.1161/HYPERTENSIONAHA.109.132522. Epub 2009 Jul 20.

4.

Relations between protein intake and blood pressure in Japanese men and women: the Circulatory Risk in Communities Study (CIRCS).

Umesawa M, Sato S, Imano H, Kitamura A, Shimamoto T, Yamagishi K, Tanigawa T, Iso H.

Am J Clin Nutr. 2009 Aug;90(2):377-84. doi: 10.3945/ajcn.2008.27109. Epub 2009 Jun 10.

5.

Nitric oxide and kidney oxygenation.

Palm F, Teerlink T, Hansell P.

Curr Opin Nephrol Hypertens. 2009 Jan;18(1):68-73. doi: 10.1097/MNH.0b013e32831c4cdf. Review.

PMID:
19077692
6.

Anthropometric and dietary determinants of blood pressure in over 7000 Mediterranean women: the European Prospective Investigation into Cancer and Nutrition-Florence cohort.

Masala G, Bendinelli B, Versari D, Saieva C, Ceroti M, Santagiuliana F, Caini S, Salvini S, Sera F, Taddei S, Ghiadoni L, Palli D.

J Hypertens. 2008 Nov;26(11):2112-20. doi: 10.1097/HJH.0b013e32830ef75c.

PMID:
18854749
7.

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A.

Am J Clin Nutr. 2008 Jul;88(1):38-50.

8.

The relationship between dietary protein intake and blood pressure: results from the PREMIER study.

Wang YF, Yancy WS Jr, Yu D, Champagne C, Appel LJ, Lin PH.

J Hum Hypertens. 2008 Nov;22(11):745-54. doi: 10.1038/jhh.2008.64. Epub 2008 Jun 26.

PMID:
18580887
9.
10.

Isoflavone intake in persons at high risk of cardiovascular events: implications for vascular endothelial function and the carotid atherosclerotic burden.

Chan YH, Lau KK, Yiu KH, Li SW, Chan HT, Tam S, Shu XO, Lau CP, Tse HF.

Am J Clin Nutr. 2007 Oct;86(4):938-45.

12.

Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome.

Azadbakht L, Kimiagar M, Mehrabi Y, Esmaillzadeh A, Hu FB, Willett WC.

Br J Nutr. 2007 Oct;98(4):807-13. Epub 2007 May 17.

PMID:
17506931
13.

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects.

Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH.

Am J Clin Nutr. 2007 Apr;85(4):960-6. Erratum in: Am J Clin Nutr. 2007 Aug;86(2):525.

14.

Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome.

Azadbakht L, Kimiagar M, Mehrabi Y, Esmaillzadeh A, Hu FB, Willett WC.

Diabetes Care. 2007 Apr;30(4):967-73.

PMID:
17392557
15.

Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.

Azadbakht L, Kimiagar M, Mehrabi Y, Esmaillzadeh A, Padyab M, Hu FB, Willett WC.

Am J Clin Nutr. 2007 Mar;85(3):735-41.

16.

Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial.

Gardner CD, Kiazand A, Alhassan S, Kim S, Stafford RS, Balise RR, Kraemer HC, King AC.

JAMA. 2007 Mar 7;297(9):969-77. Erratum in: JAMA. 2007 Jul 11;298(2):178.

PMID:
17341711
17.

Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women.

Leidy HJ, Carnell NS, Mattes RD, Campbell WW.

Obesity (Silver Spring). 2007 Feb;15(2):421-9.

18.

Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial.

Anderson JW, Fuller J, Patterson K, Blair R, Tabor A.

Metabolism. 2007 Feb;56(2):280-8.

PMID:
17224344
19.

Nutritional effects on blood pressure.

Myers VH, Champagne CM.

Curr Opin Lipidol. 2007 Feb;18(1):20-4.

PMID:
17218827
20.

Vegetable protein and fiber from cereal are inversely associated with the risk of hypertension in a Spanish cohort.

Alonso A, Beunza JJ, Bes-Rastrollo M, Pajares RM, Martínez-González MA.

Arch Med Res. 2006 Aug;37(6):778-86.

PMID:
16824939

Supplemental Content

Support Center