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Items: 16

1.

Design and methods for testing a simple dietary message to improve weight loss and dietary quality.

Merriam PA, Ma Y, Olendzki BC, Schneider KL, Li W, Ockene IS, Pagoto SL.

BMC Med Res Methodol. 2009 Dec 30;9:87. doi: 10.1186/1471-2288-9-87.

2.

A simple dietary message to improve dietary quality: Results from a pilot investigation.

Olendzki BC, Ma Y, Schneider KL, Merriam P, Culver AL, Ockene IS, Pagoto S.

Nutrition. 2009 Jul-Aug;25(7-8):736-44. doi: 10.1016/j.nut.2009.01.009.

PMID:
19359142
3.

Risk factor management after myocardial infarction: reported adherence and outcomes.

Decker C, Ahmad H, Moreng KL, Maddox TM, Reid KJ, Jones PG, Spertus JA.

Am Heart J. 2009 Mar;157(3):556-62. doi: 10.1016/j.ahj.2008.11.022.

PMID:
19249428
4.

Dietary quality 1 year after diagnosis of coronary heart disease.

Ma Y, Li W, Olendzki BC, Pagoto SL, Merriam PA, Chiriboga DE, Griffith JA, Bodenlos J, Wang Y, Ockene IS.

J Am Diet Assoc. 2008 Feb;108(2):240-6; discussion 246-7. doi: 10.1016/j.jada.2007.10.047.

5.

Use of cardiac rehabilitation by Medicare beneficiaries after myocardial infarction or coronary bypass surgery.

Suaya JA, Shepard DS, Normand SL, Ades PA, Prottas J, Stason WB.

Circulation. 2007 Oct 9;116(15):1653-62.

6.

Core components of cardiac rehabilitation/secondary prevention programs: 2007 update: a scientific statement from the American Heart Association Exercise, Cardiac Rehabilitation, and Prevention Committee, the Council on Clinical Cardiology; the Councils on Cardiovascular Nursing, Epidemiology and Prevention, and Nutrition, Physical Activity, and Metabolism; and the American Association of Cardiovascular and Pulmonary Rehabilitation.

Balady GJ, Williams MA, Ades PA, Bittner V, Comoss P, Foody JM, Franklin B, Sanderson B, Southard D; American Heart Association Exercise, Cardiac Rehabilitation, and Prevention Committee, the Council on Clinical Cardiology.; American Heart Association Council on Cardiovascular Nursing.; American Heart Association Council on Epidemiology and Prevention.; American Heart Association Council on Nutrition, Physical Activity, and Metabolism.; American Association of Cardiovascular and Pulmonary Rehabilitation..

Circulation. 2007 May 22;115(20):2675-82.

7.

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.

American Heart Association Nutrition Committee., Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J.

Circulation. 2006 Jul 4;114(1):82-96. Erratum in: Circulation. 2006 Dec 5;114(23):e629. Circulation. 2006 Jul 4;114(1):e27.

8.

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index.

McCullough ML, Willett WC.

Public Health Nutr. 2006 Feb;9(1A):152-7.

PMID:
16512963
9.

Change in women's dietary fat intake following an acute cardiac event: Extent, predictors and comparison with non-cardiac Australian women and older adults.

Murphy BM, Worcester MU, Elliott PC, Le Grande MR, Higgins RO, Goble AJ.

Eur J Cardiovasc Nurs. 2006 Sep;5(3):206-13.

PMID:
16481218
10.
11.

Diet quality in 116 Norwegian men and women with coronary heart disease.

Andersen JR, Søgnen E, Natvig GK.

Eur J Cardiovasc Nurs. 2006 Sep;5(3):244-50.

12.
13.

Dietary habits after myocardial infarction - results from a cross-sectional study.

Wallström P, Mattisson I, Tydén P, Berglund G, Janzon L.

J Intern Med. 2005 Apr;257(4):329-37.

14.

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report.

National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)..

Circulation. 2002 Dec 17;106(25):3143-421. No abstract available.

15.

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.

McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, Spiegelman D, Hunter DJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Dec;76(6):1261-71.

16.

Short fat questionnaire: a self-administered measure of fat-intake behaviour.

Dobson AJ, Blijlevens R, Alexander HM, Croce N, Heller RF, Higginbotham N, Pike G, Plotnikoff R, Russell A, Walker R.

Aust J Public Health. 1993 Jun;17(2):144-9. Erratum in: Aust J Public Health 1993 Dec;17(4):387.

PMID:
8399708
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