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Items: 1 to 20 of 38

1.

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

Aune D, Ursin G, Veierød MB.

Diabetologia. 2009 Nov;52(11):2277-87. doi: 10.1007/s00125-009-1481-x. Epub 2009 Aug 7. Review.

PMID:
19662376
2.

Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire.

Griesenbeck JS, Steck MD, Huber JC Jr, Sharkey JR, Rene AA, Brender JD.

Nutr J. 2009 Apr 6;8:16. doi: 10.1186/1475-2891-8-16.

3.

Vascular consequences of dietary salt intake.

Sanders PW.

Am J Physiol Renal Physiol. 2009 Aug;297(2):F237-43. doi: 10.1152/ajprenal.00027.2009. Epub 2009 Apr 1. Review.

4.

Meat intake and mortality: a prospective study of over half a million people.

Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.

5.

Biomarkers of oxidative stress and endothelial dysfunction in glucose intolerance and diabetes mellitus.

Pereira EC, Ferderbar S, Bertolami MC, Faludi AA, Monte O, Xavier HT, Pereira TV, Abdalla DS.

Clin Biochem. 2008 Dec;41(18):1454-60. doi: 10.1016/j.clinbiochem.2008.08.074. Epub 2008 Sep 3.

PMID:
18793627
6.

Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies.

Förstermann U.

Nat Clin Pract Cardiovasc Med. 2008 Jun;5(6):338-49. doi: 10.1038/ncpcardio1211. Epub 2008 May 6. Review.

PMID:
18461048
7.

Salt intake and insulin sensitivity in healthy human volunteers.

Townsend RR, Kapoor S, McFadden CB.

Clin Sci (Lond). 2007 Aug;113(3):141-8.

PMID:
17425514
8.

Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case-control study.

Kontogianni MD, Panagiotakos DB, Pitsavos C, Chrysohoou C, Stefanadis C.

Eur J Clin Nutr. 2008 Feb;62(2):171-7. Epub 2007 Mar 14.

PMID:
17356558
9.

The association of meat intake and the risk of type 2 diabetes may be modified by body weight.

Villegas R, Shu XO, Gao YT, Yang G, Cai H, Li H, Zheng W.

Int J Med Sci. 2006 Oct 27;3(4):152-9.

10.

Health-related behaviours as predictors of mortality and morbidity in Australian Aborigines.

Burke V, Zhao Y, Lee AH, Hunter E, Spargo RM, Gracey M, Smith RM, Beilin LJ, Puddey IB.

Prev Med. 2007 Feb;44(2):135-42. Epub 2006 Oct 27.

PMID:
17069878
11.

Plasma nitrite concentrations reflect the degree of endothelial dysfunction in humans.

Kleinbongard P, Dejam A, Lauer T, Jax T, Kerber S, Gharini P, Balzer J, Zotz RB, Scharf RE, Willers R, Schechter AN, Feelisch M, Kelm M.

Free Radic Biol Med. 2006 Jan 15;40(2):295-302. Epub 2005 Nov 10.

PMID:
16413411
12.

2-Nitrosoamino-3-methylimidazo[4,5-f]quinoline activated by the inflammatory response forms nucleotide adducts.

Lakshmi VM, Schut HA, Zenser TV.

Food Chem Toxicol. 2005 Nov;43(11):1607-17.

PMID:
15964673
13.

Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women.

Kelemen LE, Kushi LH, Jacobs DR Jr, Cerhan JR.

Am J Epidemiol. 2005 Feb 1;161(3):239-49.

PMID:
15671256
14.

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

Fung TT, Schulze M, Manson JE, Willett WC, Hu FB.

Arch Intern Med. 2004 Nov 8;164(20):2235-40.

PMID:
15534160
15.
16.

Prospective study of major dietary patterns and stroke risk in women.

Fung TT, Stampfer MJ, Manson JE, Rexrode KM, Willett WC, Hu FB.

Stroke. 2004 Sep;35(9):2014-9. Epub 2004 Jul 1.

17.

Risk factors for non-fatal acute myocardial infarction in Italian women.

Tavani A, Bertuzzi M, Gallus S, Negri E, La Vecchia C.

Prev Med. 2004 Jul;39(1):128-34.

PMID:
15207993
18.

Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women.

Schulze MB, Manson JE, Willett WC, Hu FB.

Diabetologia. 2003 Nov;46(11):1465-73. Epub 2003 Oct 24.

PMID:
14576980
19.

Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study.

He K, Merchant A, Rimm EB, Rosner BA, Stampfer MJ, Willett WC, Ascherio A.

BMJ. 2003 Oct 4;327(7418):777-82.

20.

Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study.

Sauvaget C, Nagano J, Allen N, Grant EJ, Beral V.

Int J Epidemiol. 2003 Aug;32(4):536-43.

PMID:
12913025

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