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Items: 1 to 20 of 35

1.

Cruciferous vegetable consumption and lung cancer risk: a systematic review.

Lam TK, Gallicchio L, Lindsley K, Shiels M, Hammond E, Tao XG, Chen L, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Cancer Epidemiol Biomarkers Prev. 2009 Jan;18(1):184-95. doi: 10.1158/1055-9965.EPI-08-0710. Review.

2.

Consumption of raw cruciferous vegetables is inversely associated with bladder cancer risk.

Tang L, Zirpoli GR, Guru K, Moysich KB, Zhang Y, Ambrosone CB, McCann SE.

Cancer Epidemiol Biomarkers Prev. 2008 Apr;17(4):938-44. doi: 10.1158/1055-9965.EPI-07-2502.

3.

Cancer statistics, 2008.

Jemal A, Siegel R, Ward E, Hao Y, Xu J, Murray T, Thun MJ.

CA Cancer J Clin. 2008 Mar-Apr;58(2):71-96. doi: 10.3322/CA.2007.0010. Epub 2008 Feb 20.

4.

Isothiocyanates in the chemoprevention of bladder cancer.

Tang L, Zhang Y.

Curr Drug Metab. 2004 Apr;5(2):193-201. Review.

PMID:
15078196
5.

Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.

Rouzaud G, Young SA, Duncan AJ.

Cancer Epidemiol Biomarkers Prev. 2004 Jan;13(1):125-31.

6.

Fruits, vegetables and lung cancer: a pooled analysis of cohort studies.

Smith-Warner SA, Spiegelman D, Yaun SS, Albanes D, Beeson WL, van den Brandt PA, Feskanich D, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Kushi LH, Miller AB, Pietinen P, Rohan TE, Speizer FE, Willett WC, Hunter DJ.

Int J Cancer. 2003 Dec 20;107(6):1001-11.

7.

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).

Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, Goodman GE.

Cancer Epidemiol Biomarkers Prev. 2003 Apr;12(4):350-8.

8.

Risk factors for lung cancer among Canadian women who have never smoked.

Hu J, Mao Y, Dryer D, White K; Canadian Cancer Registries Epidemiology Research Group.

Cancer Detect Prev. 2002;26(2):129-38.

PMID:
12102147
9.

Isothiocyanates as cancer chemopreventive agents: their biological activities and metabolism in rodents and humans.

Conaway CC, Yang YM, Chung FL.

Curr Drug Metab. 2002 Jun;3(3):233-55. Review.

PMID:
12083319
10.

Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.

Conaway CC, Getahun SM, Liebes LL, Pusateri DJ, Topham DK, Botero-Omary M, Chung FL.

Nutr Cancer. 2000;38(2):168-78. Erratum in: Nutr Cancer 2001;41(1-2):196.

PMID:
11525594
11.
12.

Inhibition of carcinogenesis by isothiocyanates.

Hecht SS.

Drug Metab Rev. 2000 Aug-Nov;32(3-4):395-411. Review.

PMID:
11139137
13.

Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lung-cancer risk: a prospective study of men in Shanghai, China.

London SJ, Yuan JM, Chung FL, Gao YT, Coetzee GA, Ross RK, Yu MC.

Lancet. 2000 Aug 26;356(9231):724-9. Erratum in: Lancet 2000 Dec 16;356(9247):2104.

PMID:
11085692
14.

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, Willett WC, Colditz GA.

J Natl Cancer Inst. 2000 Nov 15;92(22):1812-23.

PMID:
11078758
16.

A multicenter case-control study of diet and lung cancer among non-smokers.

Brennan P, Fortes C, Butler J, Agudo A, Benhamou S, Darby S, Gerken M, Jökel KH, Kreuzer M, Mallone S, Nyberg F, Pohlabeln H, Ferro G, Boffetta P.

Cancer Causes Control. 2000 Jan;11(1):49-58.

PMID:
10680729
17.

Variation of glucosinolates in vegetable crops of Brassica oleracea.

Kushad MM, Brown AF, Kurilich AC, Juvik JA, Klein BP, Wallig MA, Jeffery EH.

J Agric Food Chem. 1999 Apr;47(4):1541-8.

PMID:
10564014
18.

Effects of watercress consumption on urinary metabolites of nicotine in smokers.

Hecht SS, Carmella SG, Murphy SE.

Cancer Epidemiol Biomarkers Prev. 1999 Oct;8(10):907-13.

19.

Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress.

Getahun SM, Chung FL.

Cancer Epidemiol Biomarkers Prev. 1999 May;8(5):447-51.

20.

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