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Items: 1 to 20 of 40

1.

Longer term exposure to secondhand smoke and health outcomes in COPD: impact of urine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol.

Eisner MD, Jacob P 3rd, Benowitz NL, Balmes J, Blanc PD.

Nicotine Tob Res. 2009 Aug;11(8):945-53. doi: 10.1093/ntr/ntp091. Epub 2009 Jul 8.

2.

Smoke-free legislation and hospitalizations for acute coronary syndrome.

Pell JP, Haw S, Cobbe S, Newby DE, Pell AC, Fischbacher C, McConnachie A, Pringle S, Murdoch D, Dunn F, Oldroyd K, Macintyre P, O'Rourke B, Borland W.

N Engl J Med. 2008 Jul 31;359(5):482-91. doi: 10.1056/NEJMsa0706740.

3.

State smoking restrictions for private-sector worksites, restaurants, and bars--United States, 2004 and 2007.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2008 May 23;57(20):549-52.

4.

The diffusion and impact of clean indoor air laws.

Eriksen MP, Cerak RL.

Annu Rev Public Health. 2008;29:171-85. doi: 10.1146/annurev.publhealth.29.020907.090920. Review.

PMID:
18348710
5.

A 32-country comparison of tobacco smoke derived particle levels in indoor public places.

Hyland A, Travers MJ, Dresler C, Higbee C, Cummings KM.

Tob Control. 2008 Jun;17(3):159-65. doi: 10.1136/tc.2007.020479. Epub 2008 Feb 26.

6.

Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005.

Valente P, Forastiere F, Bacosi A, Cattani G, Di Carlo S, Ferri M, Figà-Talamanca I, Marconi A, Paoletti L, Perucci C, Zuccaro P.

Tob Control. 2007 Oct;16(5):312-7.

7.

Bar workers' exposure to second-hand smoke: the effect of Scottish smoke-free legislation on occupational exposure.

Semple S, Maccalman L, Naji AA, Dempsey S, Hilton S, Miller BG, Ayres JG.

Ann Occup Hyg. 2007 Oct;51(7):571-80. Epub 2007 Sep 10.

PMID:
17846033
8.

Environmental and economic evaluation of the Massachusetts Smoke-Free Workplace Law.

Alpert HR, Carpenter CM, Travers MJ, Connolly GN.

J Community Health. 2007 Aug;32(4):269-81.

PMID:
17696050
9.

Legislation reduces exposure to second-hand tobacco smoke in New Zealand bars by about 90%.

Fernando D, Fowles J, Woodward A, Christophersen A, Dickson S, Hosking M, Berezowski R, Lea RA.

Tob Control. 2007 Aug;16(4):235-8.

10.

Reduced secondhand smoke exposure after implementation of a comprehensive statewide smoking ban--New York, June 26, 2003-June 30, 2004.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2007 Jul 20;56(28):705-8.

11.

The impact of clean indoor air exemptions and preemption policies on the prevalence of a tobacco-specific lung carcinogen among nonsmoking bar and restaurant workers.

Stark MJ, Rohde K, Maher JE, Pizacani BA, Dent CW, Bard R, Carmella SG, Benoit AR, Thomson NM, Hecht SS.

Am J Public Health. 2007 Aug;97(8):1457-63. Epub 2007 Jun 28.

12.

Effects of the Irish smoking ban on respiratory health of bar workers and air quality in Dublin pubs.

Goodman P, Agnew M, McCaffrey M, Paul G, Clancy L.

Am J Respir Crit Care Med. 2007 Apr 15;175(8):840-5. Epub 2007 Jan 4.

PMID:
17204724
13.

Air pollution in Boston bars before and after a smoking ban.

Repace JL, Hyde JN, Brugge D.

BMC Public Health. 2006 Oct 27;6:266.

14.

Respiratory symptoms, pulmonary function, and markers of inflammation among bar workers before and after a legislative ban on smoking in public places.

Menzies D, Nair A, Williamson PA, Schembri S, Al-Khairalla MZ, Barnes M, Fardon TC, McFarlane L, Magee GJ, Lipworth BJ.

JAMA. 2006 Oct 11;296(14):1742-8.

PMID:
17032987
15.

Effects of a smoke-free law on hair nicotine and respiratory symptoms of restaurant and bar workers.

Hahn EJ, Rayens MK, York N, Okoli CT, Zhang M, Dignan M, Al-Delaimy WK.

J Occup Environ Med. 2006 Sep;48(9):906-13.

PMID:
16966957
16.

Short-term effects of Italian smoking regulation on rates of hospital admission for acute myocardial infarction.

Barone-Adesi F, Vizzini L, Merletti F, Richiardi L.

Eur Heart J. 2006 Oct;27(20):2468-72. Epub 2006 Aug 29.

17.

Smoke-free laws and secondhand smoke exposure in US non-smoking adults, 1999-2002.

Pickett MS, Schober SE, Brody DJ, Curtin LR, Giovino GA.

Tob Control. 2006 Aug;15(4):302-7.

18.

An evaluation of the indoor air quality in bars before and after a smoking ban in Austin, Texas.

Waring MS, Siegel JA.

J Expo Sci Environ Epidemiol. 2007 May;17(3):260-8. Epub 2006 Jun 28.

PMID:
16804559
19.

Trends in the exposure of nonsmokers in the U.S. population to secondhand smoke: 1988-2002.

Pirkle JL, Bernert JT, Caudill SP, Sosnoff CS, Pechacek TF.

Environ Health Perspect. 2006 Jun;114(6):853-8.

20.

Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.

Ellingsen DG, Fladseth G, Daae HL, Gjølstad M, Kjaerheim K, Skogstad M, Olsen R, Thorud S, Molander P.

J Environ Monit. 2006 Mar;8(3):362-8. Epub 2006 Feb 20.

PMID:
16528420

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