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Items: 1 to 20 of 40

1.

Trends in snacking among U.S. children.

Piernas C, Popkin BM.

Health Aff (Millwood). 2010 Mar-Apr;29(3):398-404. doi: 10.1377/hlthaff.2009.0666.

2.

Snacking increased among U.S. adults between 1977 and 2006.

Piernas C, Popkin BM.

J Nutr. 2010 Feb;140(2):325-32. doi: 10.3945/jn.109.112763. Epub 2009 Dec 2.

3.

Can we reduce snack food intake?

Bray GA.

Am J Clin Nutr. 2009 Aug;90(2):251-2. doi: 10.3945/ajcn.2009.28170. Epub 2009 Jun 24. No abstract available.

4.

Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes.

Ma J, Stevens JE, Cukier K, Maddox AF, Wishart JM, Jones KL, Clifton PM, Horowitz M, Rayner CK.

Diabetes Care. 2009 Sep;32(9):1600-2. doi: 10.2337/dc09-0723. Epub 2009 Jun 18.

5.

Differential effects of daily snack food intake on the reinforcing value of food in obese and nonobese women.

Temple JL, Bulkley AM, Badawy RL, Krause N, McCann S, Epstein LH.

Am J Clin Nutr. 2009 Aug;90(2):304-13. doi: 10.3945/ajcn.2008.27283. Epub 2009 May 20.

6.

Effect of viscosity on appetite and gastro-intestinal hormones.

Zijlstra N, Mars M, de Wijk RA, Westerterp-Plantenga MS, Holst JJ, de Graaf C.

Physiol Behav. 2009 Apr 20;97(1):68-75. doi: 10.1016/j.physbeh.2009.02.001. Epub 2009 Feb 8.

PMID:
19419670
7.

The effect of fruit in different forms on energy intake and satiety at a meal.

Flood-Obbagy JE, Rolls BJ.

Appetite. 2009 Apr;52(2):416-22. doi: 10.1016/j.appet.2008.12.001. Epub 2008 Dec 6.

8.

Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005.

Kerr MA, Rennie KL, McCaffrey TA, Wallace JM, Hannon-Fletcher MP, Livingstone MB.

Br J Nutr. 2009 Jan;101(1):122-31. doi: 10.1017/S0007114508994769. Epub 2008 Jun 5. Erratum in: Br J Nutr. 2009 Mar;101(6):929.

PMID:
18533071
9.

The effect of feeding frequency on insulin and ghrelin responses in human subjects.

Solomon TP, Chambers ES, Jeukendrup AE, Toogood AA, Blannin AK.

Br J Nutr. 2008 Oct;100(4):810-9. doi: 10.1017/S000711450896757X. Epub 2008 Apr 8.

PMID:
18394217
10.

Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.

Smeets AJ, Westerterp-Plantenga MS.

Br J Nutr. 2008 Jun;99(6):1316-21. Epub 2007 Dec 6.

PMID:
18053311
11.

Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women.

Carlson O, Martin B, Stote KS, Golden E, Maudsley S, Najjar SS, Ferrucci L, Ingram DK, Longo DL, Rumpler WV, Baer DJ, Egan J, Mattson MP.

Metabolism. 2007 Dec;56(12):1729-34.

12.

Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context.

Bertenshaw EJ, Lluch A, Yeomans MR.

Physiol Behav. 2008 Feb 27;93(3):427-36. Epub 2007 Sep 29.

PMID:
17988696
13.

Food reinforcement and eating: a multilevel analysis.

Epstein LH, Leddy JJ, Temple JL, Faith MS.

Psychol Bull. 2007 Sep;133(5):884-906. Review.

14.

Soup preloads in a variety of forms reduce meal energy intake.

Flood JE, Rolls BJ.

Appetite. 2007 Nov;49(3):626-34. Epub 2007 Apr 14.

16.

What really determines what we eat. The hidden truth.

Wansink B.

Diabetes Self Manag. 2006 Nov-Dec;23(6):44, 47-8, 51. No abstract available.

PMID:
17195334
18.

Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes.

Gentilcore D, Chaikomin R, Jones KL, Russo A, Feinle-Bisset C, Wishart JM, Rayner CK, Horowitz M.

J Clin Endocrinol Metab. 2006 Jun;91(6):2062-7. Epub 2006 Mar 14.

PMID:
16537685
19.

Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.

Bowen J, Noakes M, Trenerry C, Clifton PM.

J Clin Endocrinol Metab. 2006 Apr;91(4):1477-83. Epub 2006 Jan 24.

PMID:
16434457
20.

Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults.

Kerver JM, Yang EJ, Obayashi S, Bianchi L, Song WO.

J Am Diet Assoc. 2006 Jan;106(1):46-53.

PMID:
16390666

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