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Items: 1 to 20 of 44

1.

Green tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study.

Sun CL, Yuan JM, Koh WP, Lee HP, Yu MC.

Carcinogenesis. 2007 Oct;28(10):2143-8. Epub 2007 Aug 27.

PMID:
17724377
2.

Protective effects of kahweol and cafestol against hydrogen peroxide-induced oxidative stress and DNA damage.

Lee KJ, Jeong HG.

Toxicol Lett. 2007 Sep 10;173(2):80-7. Epub 2007 Jun 20.

PMID:
17689207
3.

Tobacco smoking and urinary levels of 2-amino-9H-pyrido[2,3-b]indole in men of Shanghai, China.

Turesky RJ, Yuan JM, Wang R, Peterson S, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2007 Aug;16(8):1554-60.

4.

Caffeic acid and its synthetic derivative CADPE suppress tumor angiogenesis by blocking STAT3-mediated VEGF expression in human renal carcinoma cells.

Jung JE, Kim HS, Lee CS, Park DH, Kim YN, Lee MJ, Lee JW, Park JW, Kim MS, Ye SK, Chung MH.

Carcinogenesis. 2007 Aug;28(8):1780-7. Epub 2007 Jun 8.

PMID:
17557905
5.

The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors.

Ricketts ML, Boekschoten MV, Kreeft AJ, Hooiveld GJ, Moen CJ, Müller M, Frants RR, Kasanmoentalib S, Post SM, Princen HM, Porter JG, Katan MB, Hofker MH, Moore DD.

Mol Endocrinol. 2007 Jul;21(7):1603-16. Epub 2007 Apr 24.

PMID:
17456796
6.

Coffee consumption and risk of colorectal cancer in a population-based prospective cohort of Japanese men and women.

Lee KJ, Inoue M, Otani T, Iwasaki M, Sasazuki S, Tsugane S; JPHC Study Group..

Int J Cancer. 2007 Sep 15;121(6):1312-8.

7.

Cigarettes and alcohol in relation to colorectal cancer: the Singapore Chinese Health Study.

Tsong WH, Koh WP, Yuan JM, Wang R, Sun CL, Yu MC.

Br J Cancer. 2007 Mar 12;96(5):821-7. Epub 2007 Feb 20.

8.

Coffee, caffeine, and coronary heart disease.

Cornelis MC, El-Sohemy A.

Curr Opin Lipidol. 2007 Feb;18(1):13-9. Review.

PMID:
17218826
9.

Coffee consumption and the risk of colorectal cancer: a prospective cohort study in Japan.

Naganuma T, Kuriyama S, Akhter M, Kakizaki M, Nakaya N, Matsuda-Ohmori K, Shimazu T, Fukao A, Tsuji I.

Int J Cancer. 2007 Apr 1;120(7):1542-7.

11.

The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan.

Oba S, Shimizu N, Nagata C, Shimizu H, Kametani M, Takeyama N, Ohnuma T, Matsushita S.

Cancer Lett. 2006 Dec 8;244(2):260-7. Epub 2006 Mar 6.

PMID:
16519996
12.

Coffee consumption and incidence of colorectal cancer in two prospective cohort studies of Swedish women and men.

Larsson SC, Bergkvist L, Giovannucci E, Wolk A.

Am J Epidemiol. 2006 Apr 1;163(7):638-44. Epub 2006 Jan 27.

PMID:
16443798
13.

Diabetes mellitus and risk of colorectal cancer in the Singapore Chinese Health Study.

Seow A, Yuan JM, Koh WP, Lee HP, Yu MC.

J Natl Cancer Inst. 2006 Jan 18;98(2):135-8.

PMID:
16418516
14.

Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.

Salmon CP, Knize MG, Felton JS, Zhao B, Seow A.

Food Chem Toxicol. 2006 Apr;44(4):484-92. Epub 2005 Oct 13.

PMID:
16226366
15.

Dietary exposure to heterocyclic amines in a Chinese population.

Wong KY, Su J, Knize MG, Koh WP, Seow A.

Nutr Cancer. 2005;52(2):147-55.

PMID:
16201846
16.
18.

Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.

Michels KB, Willett WC, Fuchs CS, Giovannucci E.

J Natl Cancer Inst. 2005 Feb 16;97(4):282-92.

20.

Coffee diterpenes prevent the genotoxic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and N-nitrosodimethylamine in a human derived liver cell line (HepG2).

Majer BJ, Hofer E, Cavin C, Lhoste E, Uhl M, Glatt HR, Meinl W, Knasmüller S.

Food Chem Toxicol. 2005 Mar;43(3):433-41.

PMID:
15680679

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